Soft and Fluffy Gluten-Free Garlic Herb Rolls for Your Table

What kind of recipe is it?

Gluten-Free Garlic Herb Rolls are a delectable alternative for those avoiding gluten but still craving the comforting flavors of freshly baked bread.

These rolls combine aromatic garlic and savory herbs, creating a delightful aroma that fills your kitchen. They’re soft, fluffy, and perfect for serving alongside soups, salads, or as a delightful appetizer.

Ideal for individuals with gluten sensitivities or anyone seeking healthier options, these rolls cater to diverse dietary needs without compromising on taste, making them a must-try for everyone.

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Ingredients

Ingredient	Quantity
Gluten-free all-purpose flour	2 cups
Active dry yeast	2 teaspoons
Warm water	1 cup (110°F/43°C)
Olive oil	3 tablespoons
Honey	1 tablespoon
Garlic clove (minced)	2 cloves
Fresh rosemary (chopped)	1 tablespoon
Fresh thyme (chopped)	1 tablespoon
Salt	1 teaspoon
Baking powder	1 teaspoon
Eggs	2 large
Ground black pepper	1/2 teaspoon
Extra olive oil (for brushing)	1 tablespoon

This table lists all the essential components needed to prepare delicious Gluten-Free Garlic Herb Rolls, ensuring that you have everything you need to create these flavorful treats.

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Cooking Steps

1. Gather all ingredients and tools: measuring cups, mixing bowls, spatula, whisk, parchment paper, baking sheet, and a kitchen towel.

2. In a small bowl, combine 240 ml (1 cup) warm water (43°C/110°F) with 2 teaspoons active dry yeast and 1 tablespoon honey. Let it rest for 5-10 minutes until foamy, indicating that the yeast is active.

3. While the yeast is activating, preheat your oven to 190°C (375°F) and position the rack in the center.

4. In a large mixing bowl, whisk together 240 g (2 cups) gluten-free all-purpose flour, 1 teaspoon baking powder, 1 teaspoon salt, and 1/2 teaspoon ground black pepper.

5. Make a well in the center of the dry ingredients and add the foamy yeast mixture, 3 tablespoons olive oil, and 2 large eggs.

Mix together using a spatula until combined and no dry flour remains.

6. Incorporate 2 minced garlic cloves, 1 tablespoon chopped fresh rosemary, and 1 tablespoon chopped fresh thyme into the dough. The mixture should be moist but slightly sticky.

7. Cover the dough with a kitchen towel and let it rest in a warm place for about 30 minutes to 1 hour until it has slightly risen (the dough shouldn’t double in size).

8. Line a baking sheet with parchment paper. Using a greased spatula, scoop portions of the dough (about 60 g/2 oz each) and form them into balls.

Place them on the prepared baking sheet, leaving some space in between.

9. Brush the tops of the rolls with 15 ml (1 tablespoon) of extra olive oil, ensuring they’re evenly coated for a golden finish.

10. Bake the rolls in the preheated oven for 20-25 minutes or until they’re golden brown and sound hollow when tapped on the bottom.

The internal temperature should reach 93°C (200°F).

11. Once baked, remove the rolls from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack for complete cooling (about 15 minutes).

12. Serve warm or at room temperature. Enjoy the aromatic garlic and herbs!

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Variations

Cheesy Herb Rolls: Add 150 g (1 cup) shredded dairy-free cheese to the dough for a savory, gooey twist.
Olive Tapenade Rolls: Incorporate 100 g (1/2 cup) olive tapenade into the dough for a Mediterranean flavor boost.
Spicy Jalapeño Rolls: Mix in 1 finely chopped jalapeño and 1 teaspoon smoked paprika for a spicy kick and smoky depth.
Vegan Garlic Herb Rolls: Substitute eggs with 60 g (1/4 cup) unsweetened applesauce and use flaxseed meal (30 g/3 tablespoons mixed with 60 ml/1/4 cup water, let sit to thicken) for binding, ensuring a vegan-friendly option.

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Tips on plating and presentation

After you’ve experimented with exciting variations of gluten-free garlic herb rolls, it’s time to contemplate how to plate and present them beautifully.

I love using rustic wooden boards or elegant white plates for contrast.

Garnish with fresh herbs or a drizzle of garlic-infused oil.

Don’t forget to add a small dish of butter on the side for an inviting touch!

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What other dishes can I pair it with?

While gluten-free garlic herb rolls can shine on their own, they pair beautifully with a variety of dishes.

I love serving them alongside hearty soups, like minestrone or creamy tomato basil.

They also complement grilled meats, roasted vegetables, and even salads, adding a delightful touch.

You’ll find that these rolls elevate every meal, making them a must-have at the table.

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What drinks can I pair it with?

When you’re enjoying gluten-free garlic herb rolls, choosing the right drink can enhance the experience even more.

I love pairing these rolls with a crisp white wine, like Sauvignon Blanc, which complements the garlic.

If I’m in the mood for something non-alcoholic, a revitalizing lemonade or sparkling water with a slice of lemon works wonders too.

Try them out, and you’ll see!

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Frequently Asked Questions

Can I Make These Rolls in Advance?

Absolutely, you can make these rolls in advance! I usually prepare them a day ahead, freeze them, then just reheat before serving. It saves time and keeps my gatherings stress-free. You’ll love it!

How Should I Store Leftovers?

I store leftover rolls in an airtight container at room temperature for up to two days. For longer storage, I freeze them. Just thaw when I’m ready, and they taste almost fresh again.

Are These Rolls Suitable for Freezing?

Yes, I’ve found these rolls are great for freezing. I simply wrap them tightly in plastic wrap and store in an airtight container. They stay soft and delicious, ready to enjoy whenever I want!

What Gluten-Free Flour Works Best?

I find that a blend of almond flour and tapioca flour works best for gluten-free recipes. It gives a light texture and enhances the flavor, making my rolls soft and delightful. You’ll love it!

Can I Adjust the Herb Flavors?

Absolutely, you can adjust the herb flavors! I love experimenting with different herbs like rosemary or thyme. Just mix them in, and you’ll create a unique flavor that suits your taste perfectly. Enjoy the process!