A Smooth and Savory Pumpkin Hummus for Your Thanksgiving Spread

What kind of recipe is it?

Pumpkin hummus is a delightful twist on traditional hummus, blending nutty chickpeas with creamy pumpkin puree, aromatic spices, and a touch of garlic.

This seasonal dip boasts a vibrant orange hue, making it a festive addition to your Thanksgiving spread. Its unique flavor profile and health benefits—packed with fiber and vitamins—make it an appealing choice for both health-conscious eaters and foodies alike.

Perfect for serving with pita, veggies, or as a sandwich spread, it’s a crowd-pleaser for all ages during the holiday festivities.

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Ingredients

Ingredient	Quantity
Chickpeas (cooked or canned)	1 can (15 ounces) or 1.5 cups cooked
Pumpkin puree	1 cup
Tahini	1/4 cup
Garlic (minced)	2 cloves
Lemon juice	2 tablespoons
Ground cumin	1 teaspoon
Ground cinnamon	1/2 teaspoon
Olive oil	2 tablespoons
Salt	1/2 teaspoon (or to taste)
Black pepper	1/4 teaspoon (or to taste)
Water	2-4 tablespoons (as needed for consistency)
Paprika (for garnish)	A pinch (optional)
Fresh herbs (like parsley)	For garnish (optional)

This table provides a clear breakdown of the ingredients needed to make delicious pumpkin hummus, perfect for your Thanksgiving celebrations!

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Cooking Steps

Prepare ingredients: Measure 1 can (15 ounces) of chickpeas, 240 ml (1 cup) of pumpkin puree, 60 ml (1/4 cup) of tahini, 2 cloves of minced garlic, 30 ml (2 tablespoons) of lemon juice, 5 g (1 teaspoon) of ground cumin, 1.5 g (1/2 teaspoon) of ground cinnamon, 30 ml (2 tablespoons) of olive oil, 2 g (1/2 teaspoon) of salt, and 1 g (1/4 teaspoon) of black pepper. Set aside 2–4 tablespoons of water as needed for consistency.
Set up your food processor: Place a clean large-capacity food processor on a stable surface and make sure it’s connected securely.
Combine chickpeas, pumpkin puree, tahini, garlic, lemon juice, ground cumin, ground cinnamon, olive oil, salt, and black pepper into the food processor bowl.
Lock the lid and process on high speed for 1–2 minutes, until the mixture is smooth and creamy. Stop occasionally to scrape down the sides with a spatula to guarantee even blending.
While the processor is running, gradually add water (starting with 2 tablespoons), one tablespoon at a time, until the desired consistency is reached. The hummus should have a smooth texture that holds its shape but isn’t too thick.
Taste the hummus and adjust seasoning as necessary, adding more salt, pepper, or lemon juice as desired.
Transfer the hummus to a serving bowl. To garnish, lightly sprinkle a pinch of paprika and any fresh herbs like parsley on top.
Cover the bowl with plastic wrap or a lid, and refrigerate the hummus for at least 30 minutes to allow flavors to meld and the texture to chill.
When ready to serve, drizzle a little olive oil on top before enjoying with your favorite dippers or crackers.
Store any leftovers in an airtight container in the refrigerator for up to one week. Re-blend with a tablespoon of water if the mixture thickens while stored.

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Variations

Spicy Pumpkin Hummus: Add 5 g (1 teaspoon) of cayenne pepper or harissa for a zesty kick and enhance the flavor profile with some heat.
Mediterranean Twist: Incorporate 60 g (1/4 cup) of sun-dried tomatoes and 30 g (1/4 cup) of pitted olives for a briny, savory flavor that complements the sweetness of pumpkin.
Herbed Pumpkin Hummus: Blend in 30 g (1/4 cup) of fresh herbs like basil, cilantro, or mint for a fragrant, fresh twist that’s perfect for summer gatherings.
Nutty Pumpkin Hummus: Swap tahini for 60 g (1/4 cup) of almond or cashew butter for a creamier texture and a nutty taste while still maintaining a dairy-free recipe.

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Tips on plating and presentation

When it comes to plating pumpkin hummus, a little creativity can go a long way in impressing your guests.

I love using a shallow bowl to showcase the vibrant color. Swirl the hummus with the back of a spoon and drizzle olive oil on top.

Garnish with pumpkin seeds and fresh herbs for a pop of color. Serve alongside colorful veggies for an inviting spread.

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What other dishes can I pair it with?

What dishes really complement pumpkin hummus? I love serving it alongside roasted vegetables, like Brussels sprouts and carrots, for a warm, earthy contrast.

It pairs beautifully with pita chips and crusty bread, too. For a heartier option, consider a fall-inspired salad with spinach, cranberries, and nuts.

You’ll also want to include a savory cheese platter to balance the flavors perfectly!

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What drinks can I pair it with?

While you savor the creamy goodness of pumpkin hummus, I’ve found that pairing it with the right drinks enhances the entire experience.

A crisp white wine, like Sauvignon Blanc, complements the flavors beautifully. If you’re in the mood for something non-alcoholic, a spiced apple cider adds warmth and a festive touch.

Both options elevate your Thanksgiving spread effortlessly. Enjoy!

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Frequently Asked Questions

How Long Can I Store Leftover Pumpkin Hummus?

I usually store leftover pumpkin hummus in the fridge for up to five days. Just make sure it’s in an airtight container to keep it fresh. You won’t want to miss out on this deliciousness!

Can I Freeze Pumpkin Hummus for Later Use?

Yes, I can freeze pumpkin hummus for later use! I pack it in an airtight container, leaving space for expansion, and thaw it in the fridge when I’m ready to enjoy that delicious flavor again.

Is This Recipe Suitable for Vegans?

Absolutely, this recipe’s perfect for vegans! I made sure to use plant-based ingredients, so you can enjoy it guilt-free. It’s a delicious option to share with friends and family during any gathering.

What Nutritional Benefits Does Pumpkin Offer?

Pumpkin’s packed with nutrients! It’s rich in vitamins A and C, fiber, and antioxidants. I find its low-calorie count helps me maintain a healthy diet while enjoying delicious flavors in meals and snacks.

Can I Use Canned Pumpkin Instead of Fresh?

Absolutely, I use canned pumpkin all the time! It’s convenient, just as nutritious, and saves me time in the kitchen. Just make sure to choose 100% pure pumpkin without added sugars or spices for the best results.