7 Smoky Chipotle Butter Chicken and Sweet Corn Pudding Dishes to Warm Your Table

Smoky Chipotle Butter Chicken Skillet With Sweet Corn Pudding

Smoky Chipotle Butter Chicken Skillet with Sweet Corn Pudding is a flavorful and comforting dish that combines tender pieces of chicken simmered in a smoky chipotle sauce, complemented by a luscious sweet corn pudding. This dish offers a delightful balance of spice and sweetness, making it perfect for a hearty dinner or special occasion.

Cooking Steps:

1. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the onions and garlic, cooking until softened.
2. Add the chicken thighs, chipotle peppers (chopped), cumin, salt, and pepper. Cook until the chicken is browned and cooked through.
3. Stir in heavy cream and simmer for a few minutes, allowing the sauce to thicken.
4. In a separate bowl, mix together cornmeal, milk, sugar, baking powder, and eggs to create the sweet corn pudding batter.
5. Pour the corn pudding mixture over the chicken in the skillet and cover. Cook on low heat until the pudding is set, about 20-25 minutes.
6. Serve hot, garnished with fresh cilantro if desired.

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Creamy Chipotle Butter Chicken Casserole and Corn Pudding Blend

Creamy Chipotle Butter Chicken Casserole and Corn Pudding Blend is a delectable dish that merges the richness of buttery chipotle chicken with the comforting, sweet flavors of corn pudding. This casserole is ideal for a family gathering or a cozy dinner, bringing together creamy chicken infused with smokiness and a slightly sweet, fluffy corn topping that bakes beautifully together.

Cooking Steps:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, melt 2 tablespoons of butter over medium heat, and sauté onions and garlic until softened.
3. Add chicken thighs, chipotle peppers, cumin, salt, and pepper, cooking until the chicken is browned and cooked through.
4. Incorporate heavy cream and let it simmer a few minutes to thicken the sauce.
5. In a mixing bowl, combine cornmeal, milk, sugar, baking powder, and eggs to create the corn pudding mixture.
6. In a greased casserole dish, layer the chipotle chicken mixture, followed by the corn pudding blend evenly on top.
7. Bake for 30-35 minutes, or until the corn pudding sets and turns golden brown.
8. Garnish with fresh cilantro if desired, and serve warm.

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One-Pan Chipotle Butter Chicken and Corn Pudding Bake

One-Pan Chipotle Butter Chicken and Corn Pudding Bake is a delightful, hassle-free dish that combines tender, smoky chipotle-infused chicken with a creamy corn pudding, all cooked in one pan for easy cleanup. This recipe is perfect for weeknight dinners or when entertaining guests, offering robust flavors and comforting textures in every bite.

Cooking Steps:

1. Preheat your oven to 375°F (190°C).
2. Melt 2 tablespoons of butter in a large oven-safe skillet over medium heat, then sauté the chopped onion and minced garlic until softened.
3. Add the chicken thighs, chopped chipotle peppers, cumin, salt, and pepper; cook until the chicken is browned and cooked through.
4. Stir in the heavy cream, allowing it to simmer briefly and thicken.
5. In a bowl, combine cornmeal, milk, sugar, baking powder, and eggs to form the corn pudding mixture.
6. Pour the corn pudding mixture over the chicken in the skillet and spread evenly.
7. Bake for 30-35 minutes until the corn pudding is set and golden brown on top.
8. Garnish with fresh cilantro if desired, and serve warm.

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Spicy Chipotle Butter Chicken Tacos With Sweet Corn Pudding

Spicy Chipotle Butter Chicken Tacos With Sweet Corn Pudding combine zesty, smoky flavors with the comforting sweetness of corn pudding, creating a delightful fusion of textures and tastes. These tacos are perfect for a fun weeknight dinner or a lively gathering, bringing a unique twist to traditional tacos by incorporating buttery chicken and creamy corn filling.

Cooking Steps:

1. Preheat your oven to 375°F (190°C) and cook the chicken in a skillet with butter until browned. Add chopped chipotle peppers, onion, garlic, cumin, salt, and pepper.
2. Stir in heavy cream for a rich sauce and let simmer briefly.
3. In a bowl, whisk together cornmeal, milk, sugar, baking powder, and eggs to make the corn pudding mixture.
4. Pour this mixture over the chicken in your skillet and bake for 30-35 minutes until set.
5. Warm the small tortillas, then serve the chicken mixture in the tortillas, topped with sweet corn pudding, and garnish with fresh cilantro, if desired.

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Grilled Chipotle Butter Chicken Thighs With Corn Pudding Bites

Grilled Chipotle Butter Chicken Thighs With Corn Pudding Bites are a tantalizing dish that brings together the smoky heat of chipotle butter-infused chicken thighs paired with delightful, bite-sized corn pudding. This dish is perfect for grilling season, offering a smoky flavor complemented by the sweetness of corn pudding bites that can be enjoyed as a side or a savory snack.

Cooking Steps:

1. Preheat your grill to medium-high heat. In a bowl, mix softened butter with minced chipotle peppers, garlic, cumin, salt, pepper, and lemon juice, then coat the chicken thighs with this chipotle butter mixture.
2. Grill the chicken thighs for about 6-8 minutes on each side, ensuring they have nice grill marks and are cooked through.
3. Meanwhile, whisk together the cornmeal, milk, sugar, baking powder, and eggs in a separate bowl to create the corn pudding batter.
4. Pour this mixture into a greased mini muffin tin and bake at 375°F (190°C) for about 15-20 minutes or until golden and set.
5. Once the chicken is done, let it rest for a few minutes before serving alongside the corn pudding bites. Enjoy your delicious grilled chipotle butter chicken thighs and sweet corn pudding!

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Chipotle Butter Chicken Enchiladas With a Side of Sweet Corn Pudding

Chipotle Butter Chicken Enchiladas With a Side of Sweet Corn Pudding is a delicious fusion dish that combines the smoky flavors of chipotle butter-infused chicken wrapped in tortillas, smothered in a rich sauce, and served with a side of sweet corn pudding. This meal is perfect for family gatherings or cozy nights, bringing a comforting warmth and satisfying taste to your table.

Cooking Steps:

1. In a skillet, melt the butter over medium heat. Sauté the chopped onion and minced garlic until translucent, then add chopped chipotle peppers, cumin, salt, and pepper.
2. Stir in the shredded chicken and salsa, mixing until well combined and heated through.
3. Preheat the oven to 350°F (175°C). On each flour tortilla, place a generous portion of the chicken mixture and sprinkle cheese, then roll up tightly and place seam-side down in a greased baking dish.
4. Pour any remaining salsa over the top of the enchiladas and sprinkle with extra cheese.
5. Bake for about 20-25 minutes or until the enchiladas are heated through and the cheese is bubbly and golden.
6. Serve the enchiladas hot with a side of sweet corn pudding. Enjoy!

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Chipotle Butter Chicken and Corn Pudding Stuffed Peppers

Chipotle Butter Chicken and Corn Pudding Stuffed Peppers are a delightful and vibrant dish that combines the smoky flavors of chipotle butter chicken with the sweetness of corn pudding, all baked inside colorful bell peppers. This dish not only looks beautiful on a plate but also offers a fantastic mix of textures and flavors that will satisfy your taste buds. Perfect for a family dinner or a fun gathering, these stuffed peppers are sure to impress!

Cooking Steps:

1. Preheat the oven to 375°F (190°C) and prepare the bell peppers by slicing the tops off and removing the seeds.
2. In a skillet, melt the butter over medium heat, then sauté the chopped onion and minced garlic until translucent. Add the chipotle peppers, shredded chicken, cumin, salt, and pepper, and mix until heated through.
3. Stir in the prepared sweet corn pudding and half of the shredded cheese until well combined.
4. Stuff each bell pepper with the chipotle butter chicken and corn pudding mixture, packing it gently.
5. Place the stuffed peppers in a baking dish and sprinkle the remaining cheese on top.
6. Cover with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes, until the peppers are tender and cheese is bubbly.
7. Serve hot, garnished with lime juice if desired. Enjoy!