Small Batch Christmas Cookies Recipe

What kind of recipe is it?

This Small Batch Christmas Cookies Recipe is a delightful treat that captures the essence of holiday baking without overwhelming you with leftovers.

Perfect for those who want to indulge in festive flavors, each cookie is a balance of sweetness and spice, making them a joyful addition to any holiday gathering.

Its simplicity and quick preparation time appeal to both novice bakers and seasoned pros, ensuring everyone can partake in the holiday spirit.

Enjoy these charming cookies as gifts or a cozy snack during snowy evenings!

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Ingredients

Ingredient	Quantity
All-purpose flour	1 ½ cups
Granulated sugar	½ cup
Brown sugar	¼ cup
Unsalted butter	½ cup (1 stick)
Egg	1 large
Vanilla extract	1 teaspoon
Baking soda	½ teaspoon
Ground cinnamon	½ teaspoon
Ground nutmeg	¼ teaspoon
Salt	¼ teaspoon
Chocolate chips	½ cup (optional)
Sprinkles	For decoration (optional)

These ingredients will perfectly combine to produce a batch of delicious holiday cookies without creating a large quantity that could lead to excess. Enjoy your baking!

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Cooking Steps

Preheat your oven to 190 °C (375 °F) and position the oven rack in the center. Prepare a baking sheet (approximately 30 x 38 cm/12 x 15 inches) by lining it with parchment paper.
In a medium mixing bowl, combine 1 ½ cups (185 g) of all-purpose flour, ½ teaspoon of baking soda, ½ teaspoon of ground cinnamon, ¼ teaspoon of ground nutmeg, and ¼ teaspoon of salt. Whisk until well combined. Set aside.
In a large mixing bowl, using a hand mixer or a stand mixer with a paddle attachment, cream together ½ cup (115 g) of unsalted butter (room temperature), ½ cup (100 g) of granulated sugar, and ¼ cup (50 g) of brown sugar. Mix on medium speed for about 2-3 minutes until the mixture is light and fluffy.
Add 1 large egg and 1 teaspoon of vanilla extract to the butter-sugar mixture. Blend on low speed until fully incorporated, about 1 minute.
Gradually add the dry flour mixture to the wet ingredients. Mix on low speed until just combined, scraping down the sides of the bowl as needed. Don’t overmix.
If using, fold in ½ cup (90 g) of chocolate chips with a rubber spatula until evenly distributed throughout the dough.
Using a tablespoon or a cookie scoop, portion out the dough onto the prepared baking sheet, placing them about 5 cm (2 inches) apart to allow for spreading.
Optionally, sprinkle the top of each cookie with sprinkles for decoration before baking.
Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden and the centers appear set. The cookies should have a slight spring when touched.
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. This will allow the cookies to firm up.
After 5 minutes, transfer the cookies to a wire rack to cool completely for 10-15 minutes before serving or storing.
Enjoy your freshly baked small batch Christmas cookies, and store any leftovers in an airtight container at room temperature for up to one week.

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Variations

Chocolate Mint Cookies: Add ½ teaspoon of peppermint extract and ½ cup (90 g) of dark chocolate chips for a revitalizing minty flavor twist.
Almond Joy Cookies: Incorporate ½ cup (45 g) of shredded coconut and ¼ cup (40 g) of chopped almonds for a taste reminiscent of the classic candy bar.
Gluten-Free Cinnamon Cookies: Substitute all-purpose flour with 1 ½ cups (180 g) of gluten-free flour blend and add 1 teaspoon of xanthan gum to maintain texture.
Vegan Spiced Cookies: Replace the butter with ½ cup (120 ml) of coconut oil and use 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water as an egg substitute for a plant-based option.

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Tips on plating and presentation

Creating beautiful variations of the classic Christmas cookie recipes is just the beginning; presenting them in an appealing way can elevate your holiday gatherings.

I love using colorful plates or rustic wooden boards. Adding festive garnishes like sprigs of rosemary or dusting with powdered sugar enhances visual appeal.

Don’t forget to create height with tiered stands—this adds an elegant touch that dazzles your guests!

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What other dishes can I pair it with?

While there’s nothing quite like enjoying a plate of freshly baked Christmas cookies, pairing them with other festive dishes can make your holiday spread even more delightful.

Consider serving them alongside a rich peppermint bark, a creamy eggnog mousse, or even a simple cheese platter. These additions create a fun mix of flavors and textures that elevate your holiday gatherings beautifully.

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What drinks can I pair it with?

To fully enjoy your small batch Christmas cookies, I recommend pairing them with a variety of festive drinks that complement their sweetness.

A warm cup of spiced apple cider or buttery hot chocolate can elevate the flavors beautifully. For a revitalizing twist, try a holiday punch or a cranberry spritzer.

Each drink brings out the best in those delightful cookies!

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Frequently Asked Questions

How Long Do These Cookies Stay Fresh?

These cookies typically stay fresh for about a week at room temperature. I always make sure to store them in an airtight container to maintain their deliciousness and soft texture for as long as possible.

Absolutely, you can freeze the cookie dough! I usually portion it out, wrap it tightly, and store it in the freezer. When I’m ready to bake, I just thaw it overnight in the fridge.

What’s the Best Way to Store Baked Cookies?

I always store baked cookies in an airtight container at room temperature. If I want them to last longer, I’ll keep them in the freezer, separated by layers of parchment paper. They’ll stay fresh that way!

Are These Cookies Suitable for Gift Giving?

I’ve gifted these cookies many times, and they’ve always been a hit. Just make sure to package them nicely, and they’ll bring joy to anyone who receives them. Everyone loves homemade treats!

Can I Adjust the Sweetness Level in the Recipe?

Absolutely, you can adjust the sweetness! I often reduce the sugar a bit or add a touch more of my favorite spices to balance the flavor. Just taste as you go, and it’ll turn out great!