7 Slow Cooker Yogurt & Pumpkin Pudding Recipes

Classic Pumpkin Yogurt Pudding

Classic Pumpkin Yogurt Pudding is a delicious and nutritious dessert that combines the creamy texture of yogurt with the warm, comforting flavors of pumpkin and spices. This slow cooker recipe is perfect for autumn and allows you to enjoy a guilt-free treat that’s rich in protein and fiber. Ideal for serving at gatherings or indulging on cozy evenings, this pudding is simple to make and full of flavor.

Cooking Instructions:

1. In a mixing bowl, whisk together the Greek yogurt, pumpkin puree, honey or maple syrup, pumpkin spice, vanilla extract, cornstarch, salt, cinnamon, and nutmeg until well combined.
2. Pour the mixture into the slow cooker and spread it evenly.
3. Cover and cook on low for about 3-4 hours or until the pudding thickens.
4. Once done, stir the pudding and allow it to cool before serving.
5. Serve chilled and garnish with additional pumpkin spice or a dollop of whipped cream if desired.

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Spiced Yogurt and Pumpkin Delight

Spiced Yogurt and Pumpkin Delight is a delightful twist on traditional pumpkin desserts, combining the creamy richness of yogurt with the warm spices of fall. This slow cooker recipe is not only easy to make but also results in a velvety pudding that is perfect for satisfying your sweet tooth while providing a nutritious boost. Enjoy it as a refreshing dessert or a cozy snack during chilly evenings.

Cooking Instructions:

1. In a large mixing bowl, whisk together the Greek yogurt, pumpkin puree, brown sugar, pumpkin pie spice, ground ginger, vanilla extract, cornstarch, salt, and cloves until smooth.
2. Pour the mixture into the slow cooker and smooth out the top.
3. Cover and cook on low for 3-4 hours, or until the pudding has thickened.
4. Stir the pudding before allowing it to cool.
5. Serve chilled, optionally topped with a sprinkle of pumpkin pie spice or a dollop of yogurt.

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Creamy Maple Pumpkin Pudding

Creamy Maple Pumpkin Pudding is a luscious and satisfying dessert that beautifully blends the flavors of sweet maple syrup and rich pumpkin puree. This slow cooker recipe is not only simple to prepare, but it also results in a wonderfully creamy pudding that serves as a perfect treat during the fall months or any cozy occasion. Enjoy it on its own or with your favorite toppings for an extra special touch.

Cooking Instructions:

1. In a medium mixing bowl, whisk together the pumpkin puree, maple syrup, Greek yogurt, milk, cornstarch, cinnamon, nutmeg, salt, and vanilla extract until completely smooth.
2. Pour the mixture into the slow cooker and spread it evenly.
3. Cover and cook on low for 4-5 hours, or until the pudding is set and thickened.
4. Stir the pudding before letting it cool.
5. Serve warm or chilled, optionally garnished with whipped cream or extra maple syrup.

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Chocolate Pumpkin Yogurt Bliss

Chocolate Pumpkin Yogurt Bliss is a delightful and indulgent dessert that combines the rich flavors of chocolate with the warm, earthy notes of pumpkin. This recipe, prepared in a slow cooker, results in a creamy, velvety pudding that is sure to satisfy any sweet tooth while still providing some nutritional benefits from the pumpkin and yogurt. Perfect for fall gatherings or cozy nights in, this treat can be enjoyed on its own or topped with your favorite garnishes.

Cooking Instructions:

1. In a mixing bowl, whisk together the pumpkin puree, cocoa powder, Greek yogurt, maple syrup, milk, cornstarch, cinnamon, salt, and vanilla extract until smooth.
2. Pour the mixture into the slow cooker, ensuring it’s evenly distributed.
3. Cover and cook on low for 4-5 hours, until it thickens and sets.
4. Stir the pudding well before serving; you can add chocolate chips if desired.
5. Serve warm or chilled, and enjoy!

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Coconut Pumpkin Yogurt Parfait

Coconut Pumpkin Yogurt Parfait is a delicious and healthful dessert that layers creamy pumpkin yogurt with crunchy granola and tropical coconut. This no-cook treat is perfect for breakfast, a snack, or even a light dessert, showcasing the delightful flavors of pumpkin and coconut. It’s easy to prepare, making it a great option for busy mornings or casual gatherings.

Cooking Instructions:

1. In a mixing bowl, combine the pumpkin puree, Greek yogurt, coconut milk, maple syrup, vanilla extract, cinnamon, and salt; mix until smooth.
2. In serving glasses, layer the pumpkin yogurt mixture, followed by a layer of granola and a layer of shredded coconut.
3. Repeat the layers until the glasses are filled, finishing with a sprinkle of coconut on top.
4. Serve immediately or refrigerate for a few hours to let the flavors meld. Enjoy!

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Vegan Pumpkin Yogurt Treat

Vegan Pumpkin Yogurt Treat is a delightful and creamy dessert that perfectly balances the flavors of pumpkin and spices with a rich, plant-based yogurt. This luscious treat is not only vegan but also gluten-free, making it a great option for those with dietary restrictions. It’s simple to prepare and can be served as a refreshing dessert, snack, or even a breakfast treat.

Cooking Instructions:

1. In a mixing bowl, combine the pumpkin puree, coconut yogurt, almond milk, maple syrup, vanilla extract, pumpkin spice, ground cinnamon, and salt; stir until smooth and well blended.
2. Transfer the mixture into serving bowls or glasses.
3. Top with chopped nuts, if desired, for added texture and crunch.
4. Chill in the refrigerator for at least 30 minutes before serving to enhance the flavors. Enjoy!

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Pumpkin Chai Yogurt Pudding

Pumpkin Chai Yogurt Pudding is a scrumptious and aromatic dessert that combines the warm, spicy notes of chai with the comforting flavor of pumpkin. This pudding is both creamy and indulgent, making it the perfect treat for fall celebrations or cozy nights in. It’s also an excellent option for a nutritious breakfast or snack, packed with plant-based goodness.

Cooking Instructions:

1. In a large mixing bowl, whisk together the pumpkin puree, coconut yogurt, almond milk, maple syrup, chai spice blend, ground ginger, ground cinnamon, vanilla extract, and salt until smooth.
2. Pour the mixture into serving bowls or cups.
3. Refrigerate for at least 1 hour to allow the flavors to meld and the pudding to set.
4. Before serving, top with crushed ginger snap cookies for added crunch and flavor. Enjoy your Pumpkin Chai Yogurt Pudding!