7 Simple Oven-Baked Pumpkin Treats

Pumpkin Spice Muffins

Pumpkin spice muffins are a delightful baked treat that combines the warm flavors of pumpkin and aromatic spices, making them perfect for fall or any time you crave a cozy, comforting snack. They are soft, moist, and can be enjoyed fresh from the oven or as a delicious breakfast on-the-go. These muffins are not only easy to make but also a wonderful way to incorporate pumpkin into your diet.

Ingredients

Cooking Steps

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
3. In another bowl, combine the pumpkin puree, sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely. Enjoy!

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Creamy Pumpkin Bars

Creamy pumpkin bars are a rich and indulgent dessert that combines the flavors of pumpkin with a smooth, creamy filling and a buttery crust. These bars are perfect for fall gatherings or holiday parties, offering a delightful alternative to traditional pumpkin pie. With their luscious texture and the warm spices that complement pumpkin, these bars are sure to be a hit with friends and family.

Ingredients

Cooking Steps

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a bowl, combine the flour, baking powder, salt, and spices; set aside.
3. In a large bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the pumpkin puree and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until just combined, then spread the batter into the prepared pan.
6. In a separate bowl, whisk together the heavy cream and remaining spices; pour this mixture over the pumpkin batter.
7. Bake for 30-35 minutes, or until a toothpick comes out clean from the center.
8. Allow the bars to cool completely in the pan before cutting into squares and serving. Enjoy!

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Pumpkin Chocolate Chip Cookies

Oven-baked pumpkin chocolate chip cookies are a delicious and seasonal treat that brings together the warm flavors of pumpkin with the sweetness of chocolate chips. These soft and chewy cookies are perfect for autumn gatherings, school lunches, or just a cozy night in. With their delightful aroma and satisfying texture, they’re sure to become a favorite among pumpkin lovers and cookie enthusiasts alike.

Ingredients

Cooking Steps

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, salt, and spices; set aside.
3. In a large bowl, cream the melted butter with both sugars until combined. Beat in the egg and pumpkin puree until smooth.
4. Gradually incorporate the dry ingredients into the wet mixture until just blended, then fold in the chocolate chips.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!

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Savory Pumpkin Bread

Savory pumpkin bread is a delightful, moist loaf that showcases the rich flavor of pumpkin combined with aromatic herbs and spices. This bread is not only perfect for breakfast or a snack but can also be served alongside soups and salads. Its savory profile makes it a versatile addition to any fall table, bringing both comfort and satisfaction.

Ingredients

Cooking Steps

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, salt, and spices.
3. In another bowl, whisk together the pumpkin puree, olive oil, and eggs until well combined.
4. Gradually mix the dry ingredients into the wet ingredients until just combined, then fold in the chopped herbs.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Enjoy!

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Pumpkin Oatmeal Cookies

Pumpkin oatmeal cookies are a delicious and wholesome treat that perfectly capture the essence of autumn. These cookies combine the chewy texture of oats with the warm flavors of pumpkin and spices, making them an inviting snack for any fall gathering or a cozy evening at home. With just the right amount of sweetness and a hint of pumpkin flavor, these cookies are sure to become a favorite.

Ingredients

Cooking Steps

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Beat in the egg, pumpkin puree, and vanilla extract until well combined.
4. In another bowl, whisk together the flour, rolled oats, baking powder, salt, and spices.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips if desired.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

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Pumpkin Cheesecake Brownies

Pumpkin cheesecake brownies are a decadent dessert that beautifully combine rich chocolate brownie layers with creamy pumpkin cheesecake swirls. They are perfect for fall gatherings or as a treat to satisfy a sweet tooth craving. The moist brownie base pairs wonderfully with the smooth and spiced pumpkin filling, making these brownies a delightful and seasonal indulgence.

Ingredients

Cooking Steps

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. Melt the butter and mix it with granulated sugar and brown sugar until well combined. Add in the eggs one at a time, stirring until smooth.
3. In a separate bowl, combine flour, cocoa powder, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture until just combined. Fold in chocolate chips.
4. In another bowl, blend cream cheese, pumpkin puree, cinnamon, nutmeg, and vanilla until smooth.
5. Spread half of the brownie batter into the prepared pan, then dollop the pumpkin cheesecake mixture on top. Swirl it gently with a knife. Pour the remaining brownie batter over the pumpkin layer.
6. Bake for 30-35 minutes or until a toothpick comes out mostly clean (a few moist crumbs are okay). Allow to cool before slicing into squares. Enjoy!

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Fluffy Pumpkin Pancakes

Fluffy pumpkin pancakes are a warm and comforting breakfast option that celebrates the flavors of fall. These pancakes are light, fluffy, and naturally sweetened with pumpkin puree and warm spices. Drizzled with maple syrup or topped with whipped cream, they make for a delightful morning treat or a cozy brunch dish.

Ingredients

Cooking Steps

1. In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, salt, and sugar until well combined.
2. In another bowl, mix the pumpkin puree, milk, egg, vanilla extract, and melted butter until smooth.
3. Combine the wet ingredients with the dry ingredients, stirring gently until just mixed (do not overmix).
4. Heat a non-stick skillet or griddle over medium heat and pour in the batter to form pancakes (about 1/4 cup each).
5. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
6. Serve warm with maple syrup or your favorite toppings. Enjoy!