A Simple Instant Pot Stuffing Casserole to Save Oven Space

What kind of recipe is it?

The Instant Pot Stuffing Casserole is a delightful and convenient dish that combines the traditional flavors of stuffing with a modern twist.

With its hearty ingredients like bread, herbs, and vegetables, this casserole is both flavorful and satisfying.

It cooks quickly in the Instant Pot, making it perfect for busy weeknights or holiday gatherings.

Ideal for families and friends looking for a comforting side dish or main course, this casserole is versatile and easy to customize to suit various tastes and dietary preferences.

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Ingredients

Ingredient	Quantity
Bread (cubed, day-old)	8 cups
Vegetable broth	2 cups
Onion (diced)	1 medium
Celery (diced)	2 stalks
Carrots (diced)	1 medium
Garlic (minced)	2 cloves
Fresh parsley (chopped)	¼ cup
Sage (dried)	1 teaspoon
Thyme (dried)	1 teaspoon
Black pepper	½ teaspoon
Salt	1 teaspoon
Eggs	2 large
Butter (unsalted, melted)	½ cup

Optional Ingredients (if desired)

Ingredient	Quantity
Mushrooms (sliced)	1 cup
Walnuts (chopped)	½ cup
Cranberries (dried)	½ cup

Feel free to adjust any ingredient quantities according to your taste preferences or dietary needs!

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Cooking Steps

Preheat the Instant Pot by selecting the “Sauté” function and setting to “More” for high heat. Allow it to heat for approximately 3–5 minutes until hot.
Add 60 ml (¼ cup) of unsalted butter to the pot. Allow it to melt and become slightly bubbly, indicating it’s hot enough.
Stir in 1 medium diced onion, 2 diced stalks of celery, 1 medium diced carrot, and 2 minced garlic cloves. Sauté for about 5–7 minutes until the vegetables become softened and are fragrant.
Add any optional ingredients such as 240 ml (1 cup) of sliced mushrooms and/or 120 ml (½ cup) of chopped walnuts to the mixture. Cook for an additional 2–3 minutes until the mushrooms soften.
Turn off the “Sauté” function. In a large mixing bowl, combine 8 cups of day-old cubed bread, 240 ml (1 cup) of dried cranberries (if using), 2 teaspoons of dried sage, 2 teaspoons of dried thyme, ½ teaspoon of black pepper, and 1 teaspoon of salt.
In a separate bowl, whisk together 2 large eggs and 480 ml (2 cups) of vegetable broth. Pour this mixture into the bread and vegetable mixture, and gently fold to combine until the bread is evenly soaked.
Grease the Instant Pot insert lightly with cooking spray or the remaining melted butter. Transfer the stuffing mixture into the pot, spreading it out evenly.
Close the lid securely and set the valve to “Sealing.” Select the “Manual” or “Pressure Cook” setting and adjust the timer to 10 minutes on high pressure.
Once the cooking time is complete, allow for a natural pressure release for 10 minutes, then carefully switch the valve to “Venting” to release any remaining pressure.
Open the lid carefully once the pressure is fully released. Fluff the stuffing casserole with a fork to verify it’s evenly distributed and has a light texture.
Allow the casserole to cool for about 5 minutes before serving; this will help set the texture and enhance flavors.
Serve warm, garnished with fresh parsley if desired. Enjoy your flavorful and aromatic stuffing casserole!

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Variations

Herbed Mushroom Quinoa: Substitute the bread with 250 g (2 cups) of cooked quinoa and fold in 240 ml (1 cup) of sautéed mushrooms with a mix of fresh herbs for a gluten-free twist.
Vegan Nut and Veggie Medley: Replace eggs with 60 ml (¼ cup) of flaxseed meal mixed with 180 ml (¾ cup) of water and use vegetable broth; incorporate 120 g (1 cup) of diced bell peppers for a vibrant, dairy-free option.
Savory Sausage Stuffing: Add 250 g (½ lb) of cooked and crumbled sausage of choice before combining with the bread mixture; this adds protein and a hearty flavor.
Autumn Cranberry-Pumpkin: Mix in 240 ml (1 cup) of pumpkin puree along with the dried cranberries for a seasonal flavor, enhancing moisture and nutrition without altering the dish’s foundation.

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Tips on plating and presentation

While I love the comforting flavors of an Instant Pot Stuffing Casserole, presenting it beautifully makes the dish even more inviting.

For a stunning display, serve it in a rustic dish or individual ramekins. Sprinkle fresh herbs like parsley or thyme on top for color. A drizzle of gravy around the plate adds visual interest.

Don’t forget to pair it with beautiful utensils!

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What other dishes can I pair it with?

When planning a meal, pairing your Instant Pot Stuffing Casserole with complementary dishes can elevate the entire dining experience.

I love serving it alongside herb-roasted turkey or a savory glazed ham.

Don’t forget a fresh green salad or roasted vegetables to add brightness.

A creamy mashed potato or sweet potato dish also harmonizes beautifully, creating a well-rounded feast that everyone will enjoy.

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What drinks can I pair it with?

What drinks can really enhance your Instant Pot Stuffing Casserole? I love pairing it with a crisp white wine, like Sauvignon Blanc, which balances the flavors nicely.

If you prefer non-alcoholic options, a sparkling apple cider offers a festive touch.

For a cozy vibe, try hot spiced cider or mulled wine during the fall.

These drinks complement the rich, savory notes perfectly!

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Frequently Asked Questions

Can I Use Gluten-Free Bread for the Stuffing?

I’ve used gluten-free bread for my stuffing, and it turned out great. Just make sure to adjust the liquid and seasoning a bit, since gluten-free bread can absorb moisture differently. Enjoy!

How Long Does It Take to Come to Pressure?

It usually takes about 10 to 15 minutes for my Instant Pot to come to pressure. I always keep an eye on the time so I can plan my cooking accordingly. Enjoy your meal prep!

Can Leftovers Be Frozen for Later Use?

Yes, I freeze leftovers for later use all the time. Just make sure to store them in airtight containers or freezer bags. They usually stay good for up to three months in the freezer.

Is It Possible to Make This Recipe Vegetarian?

I can easily make this recipe vegetarian by substituting vegetable broth for chicken broth and using plant-based options for any other ingredients. It’ll still taste delicious and satisfying—trust me, you won’t miss the meat!

What Is the Serving Size for This Casserole?

I usually find that this casserole serves about six generous portions. If you’re feeding a crowd or love leftovers, you might want to double the recipe for extra servings. Everyone will enjoy it!