ARKEPIN
A Silky and Rich Chocolate Chess Pie for Chocolate Lovers
Let your taste buds indulge in a silky and rich chocolate chess pie that promises to be the ultimate dessert experience. Discover the secret to this heavenly delight!
What kind of recipe is it?
Chocolate chess pie is a decadent dessert that beautifully combines a rich chocolate filling with a flaky crust, making it a delightful treat for chocolate lovers.
Its distinct texture—smooth and velvety on the inside with a slight crust on top—offers a comforting and indulgent experience.
This pie is perfect for gatherings, special occasions, or simply to satisfy a sweet tooth.
Aimed at both novice and experienced bakers, it’s an approachable yet impressive dessert that will wow friends and family alike.
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Ingredients
| Ingredient | Quantity |
|---|---|
| Pie crust | 1 (9-inch) |
| Granulated sugar | 1 cup |
| Unsweetened cocoa powder | ½ cup |
| Eggs | 3 large |
| Milk | ½ cup |
| Vanilla extract | 1 teaspoon |
| Butter | ½ cup (1 stick), melted |
| Salt | ¼ teaspoon |
| Semi-sweet chocolate chips (optional) | ½ cup |
This table outlines the required ingredients and respective quantities needed to make a delicious Chocolate Chess Pie.
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Cooking Steps
- Preheat the oven to 190 °C (375 °F), placing the oven rack in the center position. While the oven heats, prepare your workspace and gather all ingredients and tools.
- In a mixing bowl, combine 1 cup (200 g) granulated sugar, ½ cup (50 g) unsweetened cocoa powder, and ¼ teaspoon salt. Whisk together until evenly blended.
- In a separate bowl, crack 3 large eggs and beat them lightly. Add ½ cup (120 ml) milk and 1 teaspoon vanilla extract. Whisk until the mixture is smooth.
- Gradually add the egg mixture to the dry ingredients, stirring continuously until fully combined and there are no lumps.
- Melt ½ cup (113 g) butter in a microwave-safe bowl or small saucepan until completely liquid, approximately 30-45 seconds. Allow it to cool slightly before incorporating it.
- Slowly pour the melted butter into the chocolate mixture, stirring constantly until well blended. If desired, fold in ½ cup (90 g) semi-sweet chocolate chips for added texture.
- Prepare a 9-inch (23 cm) pie crust by either unrolling a refrigerated dough into a pie plate or using a pre-baked shell. Confirm the crust is evenly tucked into the edges of the pan.
- Pour the chocolate mixture into the prepared pie crust, smoothing the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly jiggly. The pie should have a glossy surface and a rich chocolate aroma.
- Remove the pie from the oven and allow it to cool at room temperature for at least 1 hour. The filling will continue to set as it cools.
- Once cooled, refrigerate the pie for at least 2 hours before serving to enhance the flavor and texture.
- Serve chilled or at room temperature. Optionally, top with whipped cream or fresh berries for added presentation and taste.
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Variations
- Peanut Butter Chess Pie: Swirl ½ cup (125 g) creamy peanut butter into the chocolate filling before baking for a delightful chocolate-peanut butter combination.
- Pumpkin Chocolate Chess Pie: Substitute 1 cup (240 g) canned pumpkin puree for ½ cup (120 ml) of the milk for a seasonal flavor twist with a hint of spice.
- Dairy-Free Chocolate Chess Pie: Replace milk with ½ cup (120 ml) almond milk and use dairy-free butter for a completely dairy-free version that remains rich and flavorful.
- Gluten-Free Chess Pie: Use a gluten-free pie crust or prepare a crust with almond flour for a gluten-free adaptation that still delivers the classic pie experience.
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
Tips on plating and presentation
Presenting a Chocolate Chess Pie can turn this delightful dessert into a showstopper at any gathering.
I like to dust the top with powdered sugar for a sweet touch. Adding a dollop of whipped cream and fresh berries creates a vibrant contrast.
Consider serving it on a decorative plate, too; it really elevates the overall experience and makes every slice feel special.
Enjoy the moment!
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What other dishes can I pair it with?
After impressing your guests with the beautiful presentation of a Chocolate Chess Pie, you’ll want to contemplate what dishes can complement this rich dessert.
I love serving it alongside a light, zesty salad or perhaps fresh berries for a pop of flavor. A scoop of vanilla ice cream adds creaminess, while a simple whipped cream can balance its decadence beautifully.
Enjoy the combination!
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What drinks can I pair it with?
While you’re savoring a slice of Chocolate Chess Pie, a well-chosen drink can enhance the experience even further.
I love pairing it with a rich, bold coffee to bring out the chocolatey flavors.
For a sweeter touch, a glass of dessert wine or a creamy milkshake works wonderfully, too.
Each sip complements the pie’s silky texture, creating a delightful harmony.
Enjoy!
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Frequently Asked Questions
How Can I Store Leftover Chocolate Chess Pie?
I store leftover chocolate chess pie in the fridge, covering it tightly with plastic wrap. It keeps well for about four to five days, but it rarely lasts that long in my house! Enjoy every bite!
Can I Make This Pie Ahead of Time?
Absolutely, I can make this pie ahead of time! I often prepare it a day or two in advance and refrigerate it. It stays delicious and sets beautifully, enhancing the flavors. Just cover it well!
What Is the History of Chess Pie?
Chess pie likely originated in the Southern United States, with roots tracing back to England. Its name’s debated, but it’s often believed to derive from “chest” pie, referring to a pie kept in a chest.
Is Chocolate Chess Pie Gluten-Free?
Yes, chocolate chess pie can be gluten-free! I love using almond flour or gluten-free crusts to make it safe for everyone. Just make sure all ingredients are gluten-free, and you’re good to go!
Can I Use Dark Chocolate Instead of Semi-Sweet?
Absolutely, you can use dark chocolate instead of semi-sweet! I’ve done it before, and it adds a richer flavor. Just adjust the sweetness in the recipe if you prefer. Enjoy your baking adventure!