Silky Mini Maple Panna Cotta Shooters for a Sophisticated Dessert

What kind of recipe is it?

Silky Mini Maple Panna Cotta Shooters are a delightful dessert that brings a touch of elegance to any gathering.

This recipe features a creamy, smooth texture complemented by the warm, sweetness of maple syrup, making it a unique twist on traditional panna cotta.

Perfect for impressing guests at dinner parties or special occasions, these shooters are visually appealing and can be served in small glasses for a sophisticated presentation.

Ideal for food enthusiasts and dessert lovers, they offer a rich yet light finish to any meal.

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Ingredients

Ingredient	Quantity
Heavy cream	1 cup (240 ml)
Whole milk	1/2 cup (120 ml)
Maple syrup	1/3 cup (80 ml)
Granulated sugar	1/4 cup (50 g)
Unflavored gelatin	2 teaspoons
Cold water	2 tablespoons (30 ml)
Vanilla extract	1 teaspoon
Pinch of salt	1/8 teaspoon
Optional: Crushed nuts	For garnish
Optional: Fresh berries	For garnish

These ingredients combine to create the smooth, creamy panna cotta base with the distinct flavor of maple syrup, resulting in a charming dessert served in elegant mini shooters.

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Cooking Steps

1. Gather all ingredients and tools, ensuring you have a saucepan, whisk, measuring cups and spoons, a small bowl, 4-6 mini shooter glasses, and a fine-mesh strainer.

2. In a small bowl, mix 2 teaspoons of unflavored gelatin with 30 ml (2 tablespoons) of cold water. Let it sit for about 5 minutes to bloom.

3. In a medium saucepan over medium heat, combine 240 ml (1 cup) of heavy cream, 120 ml (1/2 cup) of whole milk, 80 ml (1/3 cup) of maple syrup, 50 g (1/4 cup) of granulated sugar, and a pinch of salt.

Stir gently and heat until the mixture is steaming but not boiling, about 4-5 minutes.

4. Reduce heat to low, add the bloomed gelatin mixture, and whisk until fully dissolved, approximately 1-2 minutes.

Don’t let it boil.

5. Remove the saucepan from heat. Stir in 1 teaspoon of vanilla extract.

6. Pour the panna cotta mixture through a fine-mesh strainer into a measuring cup or bowl to remove any undissolved gelatin or lumps, ensuring a creamy texture.

7. Divide the mixture evenly among your mini shooter glasses, filling each about 3/4 full, and allow them to cool at room temperature for about 15 minutes.

8. Cover each glass with plastic wrap and refrigerate for at least 4 hours or until set (the panna cotta should be firm but jiggle slightly when shaken).

9. Once set, carefully remove the plastic wrap and garnish each shooter with crushed nuts or fresh berries as desired.

10. Serve chilled and enjoy the velvety texture and rich maple flavor.

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Variations

Coconut Panna Cotta: Substitute the heavy cream and whole milk with 360 ml (1.5 cups) of coconut milk for a tropical twist, and use agave syrup instead of maple syrup for sweetness.
Vegan Maple Panna Cotta: Replace heavy cream and whole milk with a combination of 240 ml (1 cup) of almond milk and 120 ml (1/2 cup) of coconut cream; use agar-agar instead of gelatin for a plant-based setting agent.
Spiced Pumpkin Panna Cotta: Add 120 g (1/2 cup) of pumpkin puree and 1 teaspoon of cinnamon to the cream mixture for a fall-inspired flavor, adjusting the sugar to taste.
Chocolate Hazelnut Panna Cotta: Mix in 50 g (1/4 cup) of melted dark chocolate into the heated cream before adding gelatin.

And top each shooter with crushed hazelnuts for added crunch.

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Tips on plating and presentation

When it comes to plating and presentation, a few simple techniques can elevate your Silky Mini Maple Panna Cotta Shooters.

Use clear glass shooters to showcase the beautiful layers, and top each with a sprinkle of crushed pecans for texture. A small drizzle of maple syrup adds shine.

Consider arranging them on a platter with seasonal fruits for color and contrast.

Enjoy the feedback!

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What other dishes can I pair it with?

While considering what to serve alongside my Silky Mini Maple Panna Cotta Shooters, I often find that light and invigorating dishes create the perfect balance.

A zesty citrus salad or a revitalizing cucumber mint salad pairs beautifully, brightening the palate.

Additionally, serving a delicate cheese platter with mild cheeses can enhance the dessert’s flavors without overpowering them.

It’s all about harmony!

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What drinks can I pair it with?

For the perfect drink pairing with my Silky Mini Maple Panna Cotta Shooters, I recommend trying one of three options: a light sparkling wine, a rejuvenating iced herbal tea, or a creamy coffee.

The sparkling wine complements the richness beautifully, while the herbal tea balances sweetness.

If you prefer coffee, its warmth enhances the dessert’s creamy texture, making for a delightful experience.

Enjoy!

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Frequently Asked Questions

Can I Make This Dessert Ahead of Time?

Absolutely, you can make this dessert ahead of time! I often prepare it a day in advance, letting the flavors meld perfectly. Just remember to store them in the fridge until you’re ready to serve.

How Long Does Panna Cotta Take to Set?

Panna cotta usually takes about four to six hours to set properly in the refrigerator. I’ve found it’s best to let it sit overnight for the smoothest texture and fullest flavor. Patience is key!

Is There a Vegan Alternative for Gelatin?

I often use agar-agar as a vegan alternative to gelatin. It sets beautifully and gives a similar texture. Just remember, the ratios differ, so I adjust accordingly for perfect results every time!

What Is the Best Way to Store Leftovers?

I store leftovers in airtight containers to keep them fresh. If I’m refrigerating, I check they cool down first. For longer storage, I freeze them. Just remember to label them with the date!

Can I Use Other Types of Syrup?

I’ve used agave and honey in similar recipes, and they work beautifully. Just keep in mind that each syrup brings a unique flavor profile, so adjust sweetness to your taste. Happy experimenting!