A Savory Seitan Roast That Will Impress Everyone at Thanksgiving

What kind of recipe is it?

The Savory Seitan Roast is a delectable plant-based main dish perfect for Thanksgiving feasts.

This hearty roast offers a succulent texture and rich flavors, making it an ideal centerpiece for vegans and vegetarians alike. Infused with aromatic herbs and spices, it boasts a satisfying umami taste that rivals traditional meats.

This recipe not only promotes a compassionate lifestyle but also provides a crowd-pleasing option for diverse dietary preferences, ensuring everyone at the table enjoys a festive and flavorful meal.

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Ingredients

Ingredient	Quantity
Essential wheat gluten	1 ½ cups (180g)
Vegetable broth	1 cup (240ml)
Soy sauce	¼ cup (60ml)
Olive oil	2 tablespoons (30ml)
Nutritional yeast	¼ cup (25g)
Garlic powder	1 teaspoon
Onion powder	1 teaspoon
Smoked paprika	1 teaspoon
Ground black pepper	½ teaspoon
Dried thyme	1 teaspoon
Dried rosemary	1 teaspoon
Salt	1 teaspoon
Ground flaxseed	2 tablespoons (30g)
Water	¼ cup (60ml)
Fresh parsley (optional)	For garnish

Notes:

Adjust the seasoning amounts to taste, and feel free to add any other herbs or spices you enjoy!
The use of fresh parsley for garnishing is optional but adds a nice touch to the finished dish.

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Cooking Steps

1. Preheat the oven to 190 °C (375 °F). Position the oven rack in the center of the oven to guarantee even cooking.

2. In a mixing bowl, combine 1 ½ cups (180 g) of essential wheat gluten, ¼ cup (25 g) of nutritional yeast, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, ½ teaspoon of ground black pepper, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, and 1 teaspoon of salt.

Whisk together until well blended.

3. In a separate bowl, mix 1 cup (240 ml) of vegetable broth, ¼ cup (60 ml) of soy sauce, 2 tablespoons (30 ml) of olive oil, and ¼ cup (60 ml) of water.

Stir in 2 tablespoons (30 g) of ground flaxseed to create a binder.

4. Gradually pour the wet mixture into the dry ingredients, stirring with a spatula until a dough forms.

Knead the dough in the bowl for about 2-3 minutes until it becomes elastic and slightly sticky.

5. Shape the kneaded seitan dough into a loaf or log form and wrap it tightly in aluminum foil.

Confirm that it’s sealed well to prevent moisture loss during cooking.

6. Place the wrapped seitan roast on a baking sheet and transfer it to the preheated oven.

Bake for 30 minutes, then carefully turn the roast over and bake for an additional 30 minutes.

During this time, a savory aroma should fill the kitchen.

7. After the total of 60 minutes, reduce the oven temperature to 160 °C (320 °F) and continue baking the roast for another 15-20 minutes to enhance the texture.

When done, the seitan should be firm and slightly chewy to the touch.

8. Remove the seitan roast from the oven, unwrap it from the foil carefully (watch for steam), and allow it to rest on a cutting board for 10 minutes.

This resting period helps the flavors to settle and the texture to set properly.

9. Slice the seitan roast into portions and garnish with fresh parsley, if desired.

The roast should have a savory, brown exterior and a tender texture inside, ready to serve as a centerpiece for your Thanksgiving meal.

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Variations

Herb & Citrus Seitan Roast: Add the zest of 1 lemon (1 lemon) and the juice of 1 orange (1 orange) to the wet mixture for a bright, citrusy flavor that enhances the savory profile.
Smoky BBQ Seitan Roast: Replace the soy sauce with ¼ cup (60 ml) of barbecue sauce and add 1 teaspoon (5 g) of liquid smoke to the wet mixture for a smoky, tangy twist that’s perfect for a summer feel.
Probiotic Seitan Roast: Incorporate 2 tablespoons (30 g) of miso paste into the wet mixture for a boost of umami flavor and probiotic benefits, making it a savory option that’s also gut-friendly.
Gluten-Free Seed Loaf: Substitute essential wheat gluten with a gluten-free flour blend totaling 1 ½ cups (180 g), and add ½ cup (80 g) of ground seeds (like sunflower and pumpkin) to maintain protein content while making it safe for gluten-sensitive diners.

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Tips on plating and presentation

After exploring the delicious variations of the seitan roast, let’s consider how to make this dish visually appealing for your Thanksgiving table.

I love using a vibrant platter to showcase the roast, garnishing it with fresh herbs and colorful vegetables.

A drizzle of rich gravy adds elegance, while a sprinkle of pomegranate seeds can provide a delightful pop of color.

Enjoy impressing your guests!

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What other dishes can I pair it with?

What dishes can elevate your savory seitan roast to a memorable Thanksgiving feast?

I love to pair it with creamy mashed potatoes, which soak up the delicious gravy.

Roasted Brussels sprouts bring a nice crunch, while sweet potato casserole adds a comforting sweetness.

Don’t forget a vibrant cranberry sauce—the tartness complements the richness of the roast beautifully.

Together, they create an unforgettable spread!

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What drinks can I pair it with?

To complement your savory seitan roast, the right drinks can elevate your Thanksgiving feast even further.

I often reach for a rich, medium-bodied red wine like Pinot Noir, which balances well with the flavors.

For a non-alcoholic option, a spiced apple cider brings warmth and sweetness.

Sparkling water with lemon is invigorating, cutting through the hearty dish nicely.

Enjoy your feast!

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Frequently Asked Questions

Is This Seitan Roast Suitable for Gluten-Free Diets?

No, this seitan roast isn’t suitable for gluten-free diets since seitan is made from wheat gluten. I recommend exploring alternatives like mushroom or vegetable roasts that everyone can enjoy during festive gatherings.

Can I Make the Roast Ahead of Time?

Yes, you can definitely make the roast ahead of time! I often prepare it the day before, then refrigerate it. Just reheat it before serving, and it’ll taste just as delicious. Enjoy!

How Do I Store Leftovers Properly?

I store leftovers in an airtight container in the fridge for up to five days. If I won’t eat them soon, I freeze portions for later use. Just thaw them overnight in the fridge. Enjoy!

What Type of Seitan Should I Use for This Recipe?

I prefer using essential wheat gluten for my seitan because it’s versatile and easy to shape. For this recipe, try a homemade blend or store-bought if you’re short on time; both work well!

Can I Freeze the Seitan Roast After Cooking?

Yes, I can freeze the seitan roast after cooking. I’ve done it before, and it keeps well. Just make sure to wrap it tightly to prevent freezer burn, and enjoy it later!