Savory Herb Cornbread Muffins, a Classic With a Twist

What kind of recipe is it?

Savory Herb Cornbread Muffins are a delightful twist on traditional cornbread, infusing aromatic herbs like rosemary and thyme for a burst of flavor.

These moist, fluffy muffins boast a golden crust, making them an attractive addition to any meal. Ideal for those seeking a comforting side dish or a quick snack, they’re perfect for family gatherings, potlucks, or cozy dinners at home.

Cooking this easy recipe is a great way to elevate your cornbread experience while impressing your guests with delightful, herb-infused treats.

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

The Original Pro Chopper – TikTok’s favorite veggie slicer and one of the top-rated kitchen gadgets of the season! Simple to use, set up, and...

Ingredients

Ingredient	Quantity
Cornmeal	1 cup
All-purpose flour	1 cup
Baking powder	1 tablespoon
Baking soda	1/2 teaspoon
Salt	1 teaspoon
Granulated sugar	2 tablespoons
Buttermilk	1 cup
Eggs	2 large
Unsalted butter (melted)	1/4 cup (1/2 stick)
Fresh rosemary (chopped)	2 tablespoons
Fresh thyme (chopped)	2 tablespoons
Optional: shredded cheese	1/2 cup (e.g., cheddar)

This combination of ingredients will create flavorful, moist, and herb-infused cornbread muffins that are sure to please any crowd!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get fresh shredded cheese, cutting the food...

Cooking Steps

Preheat the oven to 200 °C (400 °F) and position the oven rack in the middle. If using a convection oven, reduce the temperature to 190 °C (375 °F).
Prepare a standard 12-cup muffin tin by greasing each cup with unsalted butter or lining them with paper liners to prevent sticking.
In a large mixing bowl, combine 240 ml (1 cup) of cornmeal, 120 g (1 cup) of all-purpose flour, 15 g (1 tablespoon) of baking powder, 2 g (1/2 teaspoon) of baking soda, 6 g (1 teaspoon) of salt, and 30 g (2 tablespoons) of granulated sugar. Whisk the dry ingredients together until evenly mixed.
In a separate bowl, whisk together 240 ml (1 cup) of buttermilk, 2 large eggs, and 60 ml (1/4 cup) of melted unsalted butter until well combined.
Pour the wet ingredients into the bowl containing the dry ingredients. Gently fold the mixtures together with a spatula or wooden spoon until just combined. Avoid overmixing; the batter should be slightly lumpy.
Stir in 30 g (2 tablespoons) of chopped fresh rosemary, 30 g (2 tablespoons) of chopped fresh thyme, and an optional 60 g (1/2 cup) of shredded cheese (if using) until evenly distributed.
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Bake in the preheated oven for 15–20 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean. The muffins should be firm to the touch and slightly spring back when pressed.
Remove the muffin tin from the oven and allow the muffins to cool in the pan for 5 minutes. Then, transfer the muffins to a wire rack to cool completely.
Serve warm or at room temperature, enjoying the aroma of freshly baked herb-infused cornbread muffins.

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage methods. Never worry about spoilage ever...

Variations

Cheddar Jalapeño Cornbread Muffins: Add 60 g (1/2 cup) of shredded sharp cheddar cheese and 1 finely diced jalapeño for a spicy, cheesy kick.
Gluten-Free Herb Cornbread Muffins: Substitute 120 g (1 cup) of all-purpose flour with gluten-free all-purpose flour blend for a gluten-free option.
Vegan Savory Cornbread Muffins: Replace buttermilk with 240 ml (1 cup) of unsweetened almond milk mixed with 1 tablespoon of vinegar and use flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water) instead of the eggs.
Seasonal Pumpkin Cornbread Muffins: Fold in 120 g (1/2 cup) of canned pure pumpkin puree and 2 g (1/2 teaspoon) of cinnamon for a fall twist on the classic recipe.

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast

Tips on plating and presentation

After experimenting with various delicious variations of savory herb cornbread muffins, presenting them beautifully elevates the entire experience.

I love serving them in colorful muffin liners or on a rustic wooden board.

Garnishing with fresh herbs adds a pop of color. Pairing them with small bowls of honey or flavored butter invites guests to customize their bites.

It’s all about creating an inviting display!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

100% Leak-proof: Guaranteed no-spill seal and secure latches

What other dishes can I pair it with?

cornbread muffins complement various dishes

While savoring those delicious herb cornbread muffins, I find that they pair beautifully with a variety of dishes. They complement hearty chili perfectly, adding a delightful texture contrast.

I also love serving them alongside grilled meats or savory vegetable soups. For a lighter touch, try pairing them with a fresh salad, as the muffins’ flavors enhance the greens’ freshness beautifully.

Sale

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units (oz/lb:oz/fl'oz/g/mL), tare function, and includes 2 AAA...

What drinks can I pair it with?

What drinks can elevate your experience with savory herb cornbread muffins?

I love pairing them with a zesty lemonade or a light, hoppy beer.

If you’re in the mood for something non-alcoholic, try an herbal iced tea.

For a cozy touch, a warm bowl of spiced apple cider works wonders too!

These beverages truly enhance the herbaceous notes of the muffins.

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced, highly accurate technology with 1-2 seconds...

Frequently Asked Questions

Can I Use Gluten-Free Flour for This Recipe?

Absolutely, you can use gluten-free flour for this recipe! I’ve had great success substituting it, just remember to adjust the liquid slightly. Your muffins will still be delicious, trust me—give it a try!

How Can I Store Leftover Cornbread Muffins?

I store leftover cornbread muffins in an airtight container at room temperature for up to three days. If I want them to last longer, I freeze them, ensuring they’re well-wrapped to prevent freezer burn.

Can I Freeze the Cornbread Muffins?

Yes, I can freeze cornbread muffins! I wrap them tightly in plastic wrap or foil, then place them in an airtight container. They stay fresh for up to three months—perfect for enjoying later!

What Baking Equipment Do I Need?

You’ll need a mixing bowl, whisk, muffin tin, and parchment paper. I also recommend having a measuring cup and spoons for accuracy, plus an oven mitt to handle the hot muffins when they’re ready!

How Long Do These Muffins Last at Room Temperature?

These muffins last about two to three days at room temperature. I usually store them in an airtight container to keep them fresh. If you want them longer, refrigerating them works well too!