7 Savory Halloween Appetizer Recipes for Sophisticated Tastes

Pumpkin and Sage Arancini

Pumpkin and Sage Arancini are delicious Italian rice balls that make for a perfect savory appetizer for Halloween gatherings. These golden, crispy bites are filled with creamy pumpkin and infused with aromatic sage, offering a delightful flavor that will impress your guests. They are perfect for snacking and can be served with a side of marinara or garlic aioli for dipping.

Ingredients	Quantity
Arborio rice	1 cup
Vegetable broth	3 cups
Pumpkin puree	1/2 cup
Fresh sage, chopped	2 tablespoons
Parmesan cheese, grated	1/2 cup
Egg	1
All-purpose flour	1 cup
Breadcrumbs	1 cup
Salt	To taste
Pepper	To taste
Olive oil (for frying)	As needed

Cooking Steps:

In a pot, bring the vegetable broth to a simmer and add Arborio rice; cook until al dente. Allow to cool.
Mix in pumpkin puree, chopped sage, Parmesan, salt, and pepper into the cooled rice.
Once cool, add the egg and mix until well combined. Form into small balls.
Dredge each ball in flour, then dip in egg, and roll in breadcrumbs.
Heat olive oil in a pan and fry the arancini until golden brown on all sides.
Drain on paper towels and serve hot with your favorite dipping sauce. Enjoy!

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Spicy Roasted Beet Hummus

Spicy Roasted Beet Hummus is a vibrant, delicious twist on traditional hummus, perfect for Halloween parties. Its striking deep red color, combined with the earthy flavor of beets and a touch of spice, makes it an eye-catching appetizer that will complement any festive spread. Serve it with an assortment of crackers, pita wedges, or fresh vegetables for a healthy bite.

Ingredients	Quantity
Beets (roasted and peeled)	1 cup
Tahini	1/4 cup
Lemon juice	2 tablespoons
Garlic	1 clove (minced)
Olive oil	2 tablespoons
Cumin	1 teaspoon
Cayenne pepper	1/4 teaspoon
Salt	To taste
Water	As needed (for consistency)
Fresh parsley (for garnish)	Optional

Cooking Steps:

In a food processor, combine the roasted beets, tahini, lemon juice, minced garlic, olive oil, cumin, cayenne pepper, and salt.
Blend until smooth, adding water gradually to achieve your desired consistency.
Taste and adjust seasoning if necessary.
Transfer to a serving bowl and garnish with fresh parsley.
Serve with your choice of dippers. Enjoy!

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Cheesy Puff Pastry Ghosts

Cheesy Puff Pastry Ghosts are a fun and festive appetizer that will elevate your Halloween gathering. These adorable little ghosts are made from flaky puff pastry filled with gooey cheese, creating a delightful treat that is sure to be a hit with guests of all ages. With their whimsical shape, they not only taste great but also add a playful touch to your Halloween spread.

Ingredients	Quantity
Puff pastry sheets	1 package (about 12 oz)
String cheese or mozzarella sticks	8-12 pieces
Egg (for egg wash)	1
Black olives (for eyes)	8 slices
Flour (for dusting)	As needed
Salt	To taste

Cooking Steps:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the puff pastry on a lightly floured surface and cut into ghost shapes using a cookie cutter or knife.
Place a piece of cheese in the center of each ghost shape, then cover with another ghost cutout. Seal the edges with a fork.
Beat the egg and brush it over the tops of the ghosts for a golden finish. Add olive slices for eyes.
Bake for about 15-20 minutes, or until the pastry is puffed and golden brown. Serve warm and enjoy!

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Fig and Prosciutto Flatbread

Fig and Prosciutto Flatbread is a delightful appetizer that combines the sweet and savory flavors of fresh figs, salty prosciutto, and creamy goat cheese, all layered atop a crispy flatbread. This elegant dish is perfect for entertaining at Halloween or any gathering, bringing a gourmet touch in an easy-to-prepare format that your guests will love.

Ingredients	Quantity
Flatbread	1 large piece
Fresh figs	6-8, sliced
Prosciutto	8-10 slices
Goat cheese	4 oz, crumbled
Olive oil	2 tablespoons
Balsamic glaze	Drizzle for topping
Fresh arugula (optional)	1 cup
Salt	To taste
Black pepper	To taste

Cooking Steps:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Place the flatbread on the baking sheet and brush it lightly with olive oil.
Evenly distribute the sliced figs over the flatbread, followed by the prosciutto, and sprinkle with crumbled goat cheese.
Season with salt and black pepper. Bake for about 10-12 minutes or until the flatbread is crispy and the cheese is slightly golden.
Remove from the oven and drizzle with balsamic glaze. Top with fresh arugula if desired, slice, and serve warm. Enjoy!

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Marinated Olive and Cheese Skewers

Marinated Olive and Cheese Skewers are a deliciously simple appetizer that adds a burst of flavor to your Halloween festivities. These bite-sized skewers combine a variety of marinated olives with cubes of your favorite cheese, making them perfect for mingling at parties. They’re easy to assemble and provide a savory contrast to any sweet treats on your Halloween spread.

Ingredients	Quantity
Mixed olives (green, black, Kalamata)	1 cup
Cubed cheese (cheddar, feta, mozzarella)	1 cup
Cherry tomatoes	1 cup
Fresh basil leaves	¼ cup
Olive oil	2 tablespoons
Balsamic vinegar	1 tablespoon
Salt	To taste
Black pepper	To taste
Skewers (wooden or metal)	10-12

Cooking Steps:

In a bowl, combine the mixed olives, cheese cubes, cherry tomatoes, and fresh basil leaves.
Drizzle with olive oil and balsamic vinegar, then season the mixture with salt and black pepper. Toss gently to coat.
Thread the marinated olive and cheese mixture onto skewers, alternating items for a colorful presentation.
Arrange the skewers on a platter and serve immediately, or refrigerate for up to 1 hour before serving to enhance the flavors. Enjoy!

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Stuffed Mini Peppers With Goat Cheese

Stuffed Mini Peppers with Goat Cheese are a delightful and eye-catching appetizer that brings a little Halloween flair to your table. These vibrant, bite-sized peppers are filled with a creamy, tangy goat cheese mixture, making them a perfect savory treat for any Halloween gathering. Not only are they delicious, but their colorful presentation also adds a festive touch to your appetizer spread.

Ingredients	Quantity
Mini sweet peppers	12-15
Goat cheese	8 ounces
Cream cheese	4 ounces
Fresh chives (chopped)	2 tablespoons
Garlic powder	1 teaspoon
Lemon juice	1 tablespoon
Salt	To taste
Black pepper	To taste
Olive oil (for drizzling)	As needed

Cooking Steps:

Preheat your oven to 375°F (190°C).
Cut the mini sweet peppers in half lengthwise and remove the seeds.
In a mixing bowl, combine goat cheese, cream cheese, fresh chives, garlic powder, lemon juice, salt, and black pepper. Mix until smooth.
Stuff each half of the mini peppers with the cheese mixture, filling generously.
Arrange the stuffed peppers on a baking sheet and drizzle with olive oil.
Bake for about 15-20 minutes or until the peppers are tender and slightly golden.
Serve warm and enjoy the festive flavors!

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Herbed Autumn Vegetable Tartlets

Herbed Autumn Vegetable Tartlets are a savory and elegant appetizer that perfectly captures the essence of the season. These delightful little pastries are filled with a medley of autumn vegetables, seasoned with fresh herbs and enveloped in a flaky crust. They are not only a treat for the taste buds but also a beautiful addition to any Halloween-themed gathering, boasting vibrant colors and comforting flavors.

Ingredients	Quantity
Puff pastry sheets	1 package (about 10 oz)
Butternut squash	1 cup, diced
Brussels sprouts	1 cup, halved
Carrots	1 cup, sliced
Olive oil	2 tablespoons
Fresh thyme	2 teaspoons, chopped
Fresh rosemary	1 teaspoon, chopped
Garlic	2 cloves, minced
Salt	To taste
Black pepper	To taste
Egg (for egg wash)	1

Cooking Steps:

Preheat your oven to 400°F (200°C).
In a bowl, toss the butternut squash, Brussels sprouts, carrots, olive oil, thyme, rosemary, garlic, salt, and black pepper until well combined.
Spread the vegetable mixture on a baking sheet and roast in the oven for about 20 minutes or until tender.
Roll out the puff pastry on a floured surface and cut into squares or circles to fit your tartlet pans.
Press the pastry into the tartlet pans and fill each with the roasted vegetable mixture.
Brush the edges of the pastry with the beaten egg for a golden finish.
Bake for an additional 15-20 minutes, or until the pastry is golden and puffed.
Let cool for a few minutes before serving and savor the autumn flavors!