7 Savory & Easy Pumpkin Desserts

Pumpkin Spice Muffins

Pumpkin spice muffins are a warm and comforting treat that perfectly embody the flavors of fall. With their moist texture and delightful spices, these muffins make for an ideal breakfast or snack option that can fill your home with a cozy aroma. Whether enjoyed on a chilly morning or served at a gathering, these pumpkin spice muffins are sure to please everyone.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, spices, and salt.
3. In a separate bowl, whisk together the pumpkin puree, vegetable oil, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups and bake for 18-20 minutes or until a toothpick comes out clean.
6. Allow the muffins to cool for a few minutes in the pan before transferring them to a wire rack to cool completely. Enjoy!

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Pumpkin Chocolate Chip Cookies

Pumpkin chocolate chip cookies are a delightful twist on the classic cookie, blending the rich flavors of pumpkin with sweet chocolate chips. These soft, chewy treats are perfect for fall baking and are sure to become a favorite among family and friends. With the warmth of spices and the indulgence of chocolate, these cookies bring a festive touch to any occasion.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, spices, and salt.
3. In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the pumpkin puree, vanilla extract, and egg to the butter mixture, beating until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. Enjoy!

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Pumpkin Bread Pudding

Pumpkin bread pudding is a comforting dessert that combines the warmth of pumpkin spice with the rich texture of a traditional bread pudding. This dish is perfect for fall gatherings or cozy family dinners, offering a delightful blend of flavors that can be enjoyed warm or at room temperature. Topped with a dollop of whipped cream or a scoop of vanilla ice cream, it’s a seasonal treat that’s hard to resist.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the pumpkin puree, milk, heavy cream, granulated sugar, brown sugar, eggs, spices, and salt until smooth.
3. Add the cubed bread to the mixture, gently folding to ensure all pieces are coated. Allow to soak for about 15-20 minutes.
4. Pour the bread mixture into the prepared baking dish and spread evenly.
5. Bake for 40-45 minutes, or until the pudding is set and a knife inserted in the center comes out clean.
6. Let cool slightly before serving. Enjoy warm, optionally topped with whipped cream or ice cream.

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Pumpkin Cheesecake Bars

Pumpkin cheesecake bars are a delightful dessert that elegantly combines the creamy richness of classic cheesecake with the warm, inviting flavors of pumpkin and spices, making them an ideal treat for autumn gatherings. These bars offer a luscious filling atop a buttery graham cracker crust, perfect for satisfying your sweet tooth or impressing guests.

Cooking Steps:

1. Preheat your oven to 325°F (163°C) and grease a 9×9 inch baking pan.
2. In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until combined; press the mixture into the bottom of the prepared pan.
3. In another bowl, beat the cream cheese until smooth, then add in pumpkin puree, eggs, sour cream, spices, vanilla, and salt, mixing until well combined.
4. Pour the pumpkin cheesecake mixture over the crust and spread evenly.
5. Bake for 30-35 minutes, or until the center is set and slightly firm to the touch.
6. Allow the bars to cool completely, then refrigerate for at least 2 hours before cutting into squares and serving. Enjoy!

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Pumpkin Parfait With Whipped Cream

Pumpkin parfait with whipped cream is a delightful and visually stunning dessert that layers creamy pumpkin custard with crunchy granola and fluffy whipped cream. This simple yet elegant treat perfectly showcases the seasonal flavors of pumpkin and spices, making it a fantastic choice for autumn gatherings or any festive occasion.

Cooking Steps:

1. In a mixing bowl, blend pumpkin puree, cream cheese, sugar, spices, and vanilla until smooth.
2. In a separate bowl, whip the heavy cream until soft peaks form, then gently fold into the pumpkin mixture.
3. In serving glasses or bowls, layer the pumpkin mixture, then a layer of granola, and repeat until glasses are filled.
4. Top each parfait with additional whipped cream and a sprinkle of granola for garnish.
5. Chill in the refrigerator for about 30 minutes before serving. Enjoy!

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Pumpkin Flan

Pumpkin flan is a creamy and decadent dessert that combines the classic caramel custard with the warm, spiced flavors of pumpkin. This smooth, velvety dish is perfect for fall gatherings and adds a unique twist to traditional flan, making it a crowd-pleaser for pumpkin lovers.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, melt 1 cup of granulated sugar over medium heat and cook until it turns golden brown, swirling the pan occasionally. Pour the caramel into the bottom of a flan mold or individual ramekins and set aside to harden.
3. In a mixing bowl, combine pumpkin puree, sweetened condensed milk, evaporated milk, eggs, spices, vanilla, and salt. Blend until smooth.
4. Pour the pumpkin mixture over the hardened caramel in the flan mold.
5. Place the mold in a larger baking dish and fill with hot water until it reaches halfway up the sides of the flan mold.
6. Bake for 50-60 minutes, or until the flan is set and a toothpick comes out clean.
7. Let cool, then refrigerate for at least 4 hours before serving. To serve, invert onto a plate, allowing the caramel to drizzle over the flan. Enjoy!

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Pumpkin Pie Brownies

Pumpkin pie brownies are a delightful fusion of rich chocolate brownies and the comforting flavors of pumpkin pie. These treats feature a fudgy brownie base swirled with a spiced pumpkin mixture, making them an irresistible dessert for the fall season or any gathering. The combination of chocolate and pumpkin creates a unique and satisfying flavor that will have everyone coming back for seconds.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a bowl, mix together the cocoa powder, flour, granulated sugar, brown sugar, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, melted butter, and vanilla extract. Combine with the dry ingredients until just mixed.
4. Spread half of the brownie batter into the prepared baking pan.
5. In another bowl, combine pumpkin puree, cinnamon, nutmeg, ginger, and sweetened condensed milk. Mix until smooth.
6. Pour the pumpkin mixture over the brownie layer in the baking pan, then dollop the remaining brownie batter on top. Swirl with a knife to create a marbled effect.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Let cool before cutting into squares and serving. Enjoy your pumpkin pie brownies!