7 Savory Crispy Brussels Sprouts Recipes With Caramelized Maple Bacon

Maple Bacon Brussels Sprouts With Balsamic Glaze

Maple Bacon Brussels Sprouts with Balsamic Glaze is a delicious side dish that combines the earthy flavor of roasted Brussels sprouts with the sweetness of maple syrup and the savory crunch of bacon. The balsamic glaze adds a tangy finish, making it a perfect complement to any holiday meal or a simple weeknight dinner. This dish is sure to impress family and friends with its unique flavor profile and attractive presentation.

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. Trim the Brussels sprouts, removing any damaged leaves, and cut them in half.
3. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
4. Chop the bacon into bite-sized pieces and add them to the bowl.
5. Spread the mixture evenly on a baking sheet and roast for 20-25 minutes or until Brussels sprouts are tender and bacon is crispy.
6. Drizzle with maple syrup and balsamic glaze, stirring to combine, and roast for an additional 5 minutes.
7. Serve hot, garnished with optional Parmesan cheese if desired. Enjoy!

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Roasted Brussels Sprouts With Caramelized Bacon and Pecans

Roasted Brussels Sprouts with Caramelized Bacon and Pecans is a delightful dish that elevates the humble Brussels sprout into a crunchy, savory side that pairs perfectly with any main course. The combination of caramelized bacon and toasted pecans adds a rich flavor and satisfying texture that will make this dish a standout at your table.

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. Trim and halve the Brussels sprouts, then place them in a large bowl.
3. Cook the bacon in a skillet until crispy, then remove and chop into pieces, reserving the drippings.
4. Add olive oil, brown sugar, bacon drippings, chopped bacon, salt, and pepper to the Brussels sprouts; toss to coat.
5. Spread the mixture on a baking sheet and sprinkle pecans on top.
6. Roast for 20-25 minutes until Brussels sprouts are golden and tender, stirring halfway through.
7. Drizzle with maple syrup, if desired, and serve warm. Enjoy!

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Sweet and Spicy Brussels Sprouts With Maple Bacon Crumble

Sweet and Spicy Brussels Sprouts with Maple Bacon Crumble is a tantalizing and flavorful dish that brings together the earthy taste of Brussels sprouts with a delicious sweet and spicy glaze. The addition of the maple bacon crumble provides a crispy texture and smoky flavor that makes this side dish a household favorite.

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. Trim and halve the Brussels sprouts, and place them into a mixing bowl.
3. Cook the bacon in a skillet until crispy, then chop it into small pieces and set aside.
4. In the same skillet, combine maple syrup, Sriracha, olive oil, salt, pepper, and red pepper flakes to create the glaze.
5. Pour the glaze over the Brussels sprouts and toss to coat evenly.
6. Spread the Brussels sprouts on a baking sheet and sprinkle the chopped bacon on top.
7. Roast in the oven for 20-25 minutes until Brussels sprouts are golden and tender, stirring halfway through.
8. Serve warm and enjoy the delightful balance of sweet and spicy flavors!

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Creamy Brussels Sprouts Casserole Topped With Maple Bacon

Creamy Brussels Sprouts Casserole Topped With Maple Bacon is a comforting and satisfying dish perfect for family dinners or holiday gatherings. This creamy casserole combines tender Brussels sprouts in a rich sauce, creating a delicious balance of flavors that is elevated by a crunchy topping of maple-glazed bacon.

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. Trim and halve the Brussels sprouts, then steam or boil them until just tender, about 5 minutes; drain well.
3. In a large bowl, mix the cream of mushroom soup, sour cream, grated cheddar cheese, salt, pepper, garlic powder, and paprika until well combined.
4. Fold in the steamed Brussels sprouts until evenly coated.
5. Pour the Brussels sprouts mixture into a greased baking dish.
6. In a skillet, cook the bacon until crispy; chop and toss it with maple syrup.
7. Sprinkle the maple bacon mixture over the Brussels sprout casserole.
8. Bake for 25-30 minutes, or until bubbly and golden on top.
9. Serve hot and enjoy the creamy richness with the added touch of sweet and salty bacon!

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Garlic Parmesan Brussels Sprouts With Candied Maple Bacon

Garlic Parmesan Brussels Sprouts With Candied Maple Bacon is a delightful side dish that combines the rich flavors of garlic and Parmesan cheese with the sweetness of candied maple bacon. This dish elevates roasted Brussels sprouts to a whole new level, making them irresistible and a perfect addition to any dinner table.

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. Trim and halve the Brussels sprouts, then toss them in olive oil, minced garlic, salt, pepper, and red pepper flakes.
3. Spread the Brussels sprouts on a baking sheet and roast for 20-25 minutes until crispy and golden, tossing halfway through.
4. Meanwhile, cook the bacon in a skillet until crispy, then toss it with maple syrup and cook until caramelized.
5. Remove the Brussels sprouts from the oven, sprinkle with grated Parmesan cheese, and return to the oven for another 5 minutes.
6. Top with candied maple bacon before serving, and enjoy the delicious flavors!

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Sautéed Brussels Sprouts With Maple Bacon and Apples

Sautéed Brussels Sprouts With Maple Bacon and Apples is a delicious and satisfying dish that combines tender Brussels sprouts with the smoky flavor of bacon and the sweetness of apples and maple syrup. This easy recipe makes a perfect side dish for any meal or a delightful addition to your fall-inspired menu.

Cooking Instructions:

1. In a skillet, cook the bacon until crispy. Remove and set aside, leaving the drippings in the pan.
2. Add olive oil to the bacon drippings and sauté the minced garlic until fragrant.
3. Add Brussels sprouts and sauté for about 5-7 minutes until they start to soften.
4. Add the diced apple and maple syrup, stirring well to coat the sprouts and apples, and cook for another 5 minutes.
5. Crumble the cooked bacon and sprinkle it on top, season with salt and pepper, and garnish with fresh thyme if desired before serving. Enjoy your flavorful dish!

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Brussels Sprouts Salad With Maple Bacon and Dried Cranberries

Brussels Sprouts Salad With Maple Bacon and Dried Cranberries is a vibrant and fresh dish that brings together the earthy flavors of Brussels sprouts, the sweet and tangy notes of dried cranberries, and the savory richness of crispy bacon. This salad makes a fantastic side dish or a light main course, perfect for any season, especially during the fall.

Cooking Instructions:

1. Cook the bacon in a skillet until crispy, then remove it from the pan and crumble it once cooled.
2. In the same skillet, add olive oil and sauté the halved Brussels sprouts until tender and slightly golden, about 7-10 minutes.
3. In a large bowl, combine the sautéed Brussels sprouts, crumbled bacon, dried cranberries, slivered almonds, maple syrup, apple cider vinegar, salt, and pepper; toss to combine.
4. Garnish with fresh parsley if desired and serve immediately. Enjoy your colorful and flavorful salad!