7 Savory Apple Recipes

Apple and Cheddar Grilled Cheese

The Apple and Cheddar Grilled Cheese is a delightful twist on the classic comfort food, combining the sharp, nutty flavor of cheddar cheese with the sweet, crisp notes of fresh apples. This savory sandwich is perfect for lunch, a light dinner, or a cozy snack on a chilly day. It’s both satisfying and refreshing, making it a must-try for apple lovers!

Cooking Steps:

1. Heat a skillet over medium heat and add butter to melt.
2. Spread butter on one side of each slice of sourdough bread.
3. Place one slice of bread, butter-side down, in the skillet.
4. Layer with cheddar cheese, apple slices, and then another slice of cheddar.
5. Top with the second slice of bread, butter-side up.
6. Cook until the bottom is golden brown, about 3-4 minutes, then carefully flip to the other side.
7. Cook until the other side is golden and the cheese is melted, about another 3-4 minutes.
8. Remove from heat, let cool slightly, slice in half, and enjoy!

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Savory Apple and Sausage Stuffing

Savory Apple and Sausage Stuffing is a hearty and flavorful dish that beautifully combines the sweetness of apples with savory sausage and aromatic herbs. This stuffing is perfect for holiday meals or family gatherings, adding a delightful depth of flavor to your table. It’s also versatile enough to be served alongside roasted meats or as a standalone dish.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat and add the Italian sausage. Cook until browned and crumbled, then remove from skillet and set aside.
3. In the same skillet, add butter, onion, celery, and garlic; sauté until soft.
4. Stir in the diced apple, cooked sausage, sage, thyme, salt, and pepper.
5. Add the cubed bread and chicken broth, mixing until well combined.
6. Transfer the mixture to a greased baking dish and cover with foil.
7. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until golden brown on top.
8. Let cool slightly before serving and enjoy!

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Apple-Balsamic Glazed Brussels Sprouts

Apple-Balsamic Glazed Brussels Sprouts are a delicious and vibrant side dish that perfectly balances the earthy bitterness of Brussels sprouts with the sweet-tart flavor of apples and balsamic vinegar. This dish is not only visually appealing but also packs a nutritional punch, making it an excellent addition to any meal, especially during the fall and winter seasons.

Cooking Steps:

1. Preheat the oven to 400°F (200°C).
2. Trim the ends of the Brussels sprouts and slice them in half; place them in a large bowl.
3. Add the diced apple, olive oil, balsamic vinegar, honey, salt, and pepper to the bowl; toss to coat.
4. Spread the mixture evenly on a baking sheet.
5. Roast for 20-25 minutes, stirring halfway through, until the Brussels sprouts are tender and caramelized.
6. Remove from the oven, garnish with fresh thyme if desired, and serve warm. Enjoy!

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Roasted Pork Tenderloin With Apples

Roasted Pork Tenderloin with Apples is a delightful main dish that combines the savory flavors of tender roasted pork with the sweet and juicy notes of apples. This dish is perfect for a cozy family dinner or a special occasion, especially in the cooler months when apples are at their peak freshness.

Cooking Steps:

1. Preheat the oven to 425°F (220°C).
2. Season the pork tenderloin with salt and pepper, then rub with olive oil, garlic, and rosemary.
3. Heat a large oven-safe skillet over medium-high heat, sear the pork on all sides until browned.
4. Add the apple slices and chicken broth to the skillet around the pork.
5. Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
6. Let rest for 5 minutes before slicing, serve with the apples and pan juices. Enjoy!

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Apple and Arugula Salad With Honey Vinaigrette

Apple and Arugula Salad with Honey Vinaigrette is a refreshing and vibrant dish that combines the peppery flavor of arugula with the sweetness of fresh apples. It’s a perfect accompaniment to any meal or can stand alone as a light lunch. This salad is not only tasty but also packed with nutrients, making it a delightful way to enjoy the crispness of apples.

Cooking Steps:

1. In a large bowl, combine arugula, apple slices, toasted walnuts, and feta cheese.
2. In a small bowl, whisk together olive oil, honey, apple cider vinegar, salt, and pepper to create the vinaigrette.
3. Drizzle the vinaigrette over the salad and toss gently to combine.
4. Serve immediately, garnished with extra walnuts and feta if desired. Enjoy!

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Caramelized Onion and Apple Tart

Caramelized Onion and Apple Tart is a savory dish that beautifully combines the rich sweetness of caramelized onions with the tartness of apples, all enveloped in a flaky pastry crust. This tart serves as a fantastic appetizer or main dish, offering an impressive presentation and a unique flavor profile that will delight your guests.

Cooking Steps:

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, heat olive oil and butter over medium heat. Add the sliced onions and cook until caramelized (about 20-25 minutes), stirring frequently.
3. Add brown sugar, thyme, salt, and pepper to the onions and cook for an additional 2-3 minutes.
4. Roll out the puff pastry on a floured surface and transfer it to a baking sheet lined with parchment paper. Score a border around the edge of the pastry.
5. Arrange the caramelized onions evenly over the pastry base, followed by the sliced apples. Sprinkle with cheese if using.
6. Brush the edges of the pastry with the beaten egg wash.
7. Bake for 25-30 minutes or until the pastry is golden brown and puffed.
8. Allow to cool slightly before slicing and serving warm. Enjoy!

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Spicy Apple Chutney for Cheese Pairing

Spicy Apple Chutney is a delightful condiment that perfectly complements a cheese platter, adding a burst of flavors with its sweet, tangy, and spicy notes. This chutney pairs beautifully with a variety of cheeses, making it an ideal addition for entertaining guests or elevating a simple cheese snack.

Cooking Steps:

1. In a large saucepan, combine the diced apples, chopped onion, brown sugar, apple cider vinegar, grated ginger, minced garlic, red chili flakes, mustard seeds, ground cinnamon, salt, and pepper.
2. Bring the mixture to a boil over medium heat, then reduce to low and simmer for about 30-35 minutes, stirring occasionally, until the apples are soft and the chutney thickens.
3. Remove from heat and allow the chutney to cool. Transfer to sterilized jars for storage.
4. Serve alongside various cheeses or as a flavorful topping for sandwiches. Enjoy!