7 Savory Apple Cider Braised Short Rib Recipes for Holiday Entertaining

Classic Apple Cider Braised Short Ribs

Classic Apple Cider Braised Short Ribs are a comforting and flavorful dish that combines tender beef short ribs with the sweet and tangy notes of apple cider. This recipe is perfect for a cozy dinner, showcasing the rich and succulent meat that falls off the bone after slow cooking. The apple cider not only enhances the flavor profile but also adds a delightful warmth, making this dish a favorite for any season.

Cooking Steps:

1. Preheat the oven to 300°F (150°C).
2. In a large Dutch oven, heat olive oil over medium-high heat and brown the short ribs on all sides.
3. Remove the short ribs and sauté the onion, carrots, celery, and garlic in the same pot until softened.
4. Return the short ribs to the pot and pour in the apple cider and beef broth. Add thyme and bay leaves.
5. Bring the mixture to a simmer, cover, and transfer to the preheated oven. Braise for 3 hours or until the meat is tender.
6. Remove the pot from the oven, discard the bay leaves and thyme, and serve the ribs with sauce drizzled over.

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Maple-Glazed Apple Cider Short Ribs

Maple-Glazed Apple Cider Short Ribs are a delightful twist on the classic braised dish, offering a rich and sweet flavor profile thanks to the addition of maple syrup. This recipe balances the savory notes of braised short ribs with a hint of sweetness, making it an irresistible choice for those looking to elevate their culinary experience. Ideal for a family gathering or a special occasion, these tender, fall-off-the-bone short ribs are sure to impress.

Cooking Steps:

1. Preheat the oven to 300°F (150°C).
2. Heat olive oil in a large Dutch oven over medium-high heat and brown the short ribs on all sides.
3. Remove the ribs and sauté the onion, carrots, celery, and garlic in the same pot until softened.
4. Return the short ribs to the pot, then pour in the apple cider, beef broth, and maple syrup. Add thyme and bay leaves.
5. Bring to a simmer, cover, and transfer to the oven. Braise for 3 hours or until the ribs are tender.
6. Remove from the oven, discard bay leaves and thyme, and serve the ribs drizzled with the sauce.

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Autumn Spice Braised Short Ribs

Autumn Spice Braised Short Ribs are the perfect comforting dish for the fall season, accentuated by warming spices and the natural sweetness of apple cider. This recipe results in tender, flavorful short ribs that are infused with the essence of autumn, making it a hearty choice for family dinners or cozy gatherings.

Cooking Steps:

1. Preheat the oven to 300°F (150°C).
2. In a large Dutch oven, heat olive oil over medium-high heat and brown the short ribs on all sides.
3. Remove the ribs and sauté the onion, carrots, celery, garlic, cinnamon, nutmeg, and ginger in the same pot until softened.
4. Return the short ribs to the pot, pour in the apple cider and beef broth, then add thyme and bay leaves.
5. Bring to a simmer, cover, and transfer to the oven. Braise for 3 hours or until the ribs are tender.
6. Remove from the oven, discard bay leaves and thyme, and serve the ribs with the rich sauce.

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Sweet and Tangy Apple Cider BBQ Short Ribs

Sweet and Tangy Apple Cider BBQ Short Ribs are a delightful twist on the classic short rib dish, combining the depth of flavor from slow-cooked beef with the bright and zesty profile of apple cider barbecue sauce. This dish is perfect for summer cookouts or any gathering, as the sweet and tangy glaze caramelizes beautifully on the ribs, creating a mouthwatering treat that everyone will adore.

Cooking Steps:

1. Preheat the oven to 300°F (150°C).
2. In a large Dutch oven, heat olive oil over medium-high heat and brown the short ribs on all sides.
3. Remove the ribs, then sauté the onion and garlic in the same pot until softened.
4. Stir in apple cider, BBQ sauce, brown sugar, Worcestershire sauce, apple cider vinegar, salt, and pepper to create the glaze.
5. Return the short ribs to the pot, cover, and transfer to the oven. Braise for 3 hours or until the meat is tender.
6. Remove from the oven, let the ribs rest, then serve with extra BBQ sauce and a sprinkle of fresh parsley.

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Apple Cider and Herb Braised Short Ribs

Apple Cider and Herb Braised Short Ribs is a rich and savory dish that showcases the tender essence of beef short ribs, beautifully infused with aromatic herbs and the subtle sweetness of apple cider. This comforting recipe is perfect for cozy evenings and will fill your home with a warm, inviting aroma as the beef slows cooks and absorbs the flavors of the seasonings.

Cooking Steps:

1. Preheat the oven to 325°F (160°C).
2. In a large Dutch oven, heat olive oil over medium-high heat and sear the short ribs until browned on all sides. Remove and set aside.
3. Sauté onion and garlic in the same pot until softened.
4. Add apple cider, beef broth, thyme, rosemary, bay leaves, salt, and pepper to the pot, stirring to combine.
5. Return short ribs to the pot, cover, and transfer to the oven. Braise for 2.5 to 3 hours, or until the meat is fork-tender.
6. Remove from the oven, let the ribs rest, and serve with the braising liquid spooned over the top. Enjoy!

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Slow Cooker Apple Cider Short Ribs

Slow Cooker Apple Cider Short Ribs are a perfect blend of convenience and deliciousness, allowing the flavors to meld together beautifully over several hours. This dish features melt-in-your-mouth beef short ribs that are infused with the sweet and tangy profile of apple cider, making it a delightful addition to your table during cooler months. With minimal effort required, you can come home to a warm and comforting meal ready to serve.

Cooking Steps:

1. Heat olive oil in a skillet over medium-high heat and sear the short ribs until browned on all sides, then transfer to the slow cooker.
2. In the same skillet, sauté onion and garlic until softened and add to the slow cooker.
3. Pour in the apple cider and beef broth, then add thyme, rosemary, bay leaves, salt, and pepper, mixing well.
4. Cover and cook on low for 7-8 hours or on high for 4-5 hours until the ribs are tender.
5. Serve hot, spooning the braising liquid over the ribs. Enjoy!

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Red Wine and Apple Cider Short Ribs

Red Wine and Apple Cider Short Ribs combine the rich flavors of beef short ribs with the depth of red wine and the sweetness of apple cider. This dish is perfect for a cozy family dinner or a festive gathering, as the slow braising process allows the flavors to meld beautifully, resulting in tender, flavorful meat. Serve it alongside mashed potatoes or crusty bread to soak up the delicious sauce.

Cooking Steps:

1. Preheat the oven to 325°F (163°C).
2. Heat olive oil in a large Dutch oven over medium-high heat and sear the short ribs until browned on all sides, then set aside.
3. In the same pot, sauté the onion and garlic until softened, then add the short ribs back in.
4. Pour in the apple cider, red wine, and beef broth, then add thyme, rosemary, bay leaves, salt, and pepper. Mix well.
5. Cover and braise in the oven for 2.5-3 hours, or until the ribs are tender.
6. Remove from the oven, let rest briefly, then serve hot, drizzled with the sauce. Enjoy!