Sausage and Apple Stuffing for a Sweet and Savory Holiday Side

What kind of recipe is it?

Sausage and Apple Stuffing is a savory yet slightly sweet side dish that’s perfect for holiday feasts or any gathering.

This delectable stuffing combines hearty sausage with the freshness of apples, creating a delightful contrast in flavors and textures. Its special characteristics include aromatic herbs and spices that elevate the dish, making it a flavorful complement to roasted meats.

Ideal for those who enjoy a mix of traditional and innovative recipes, it’s a must-try for home cooks looking to wow guests during celebrations.

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Ingredients

Ingredient	Quantity
Italian sausage (bulk)	1 pound (approx. 450 grams)
Apples (peeled and diced)	2 medium (about 2 cups when diced)
Stale bread (cubed)	6 cups (preferably a mix of white and whole wheat)
Onion (chopped)	1 medium (about 1 cup)
Celery (chopped)	2 stalks (about 1 cup)
Chicken or vegetable broth	2 cups
Fresh parsley (chopped)	1/4 cup
Fresh thyme (chopped)	1 tablespoon
Fresh sage (chopped)	1 tablespoon
Salt	1 teaspoon
Black pepper	1/2 teaspoon
Butter (for sautéing)	4 tablespoons

This ingredient list will help you prepare a delightful Sausage and Apple Stuffing that will impress your guests!

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Cooking Steps

1. Preheat the oven to 180 °C (350 °F) and prepare a 3.5 to 4-liter (3.5 to 4-quart) baking dish by greasing it lightly with butter or cooking spray.

2. In a large skillet (preferably cast iron or stainless steel), melt 4 tablespoons of butter over medium heat (about 175 °C/350 °F).

Add 1 medium chopped onion and 2 stalks of chopped celery; sauté for 5-7 minutes until softened and translucent, stirring occasionally to prevent browning.

3. Increase the heat to medium-high and add 1 pound (approx. 450 grams) of bulk Italian sausage to the skillet.

Break it up with a spatula and cook for 8-10 minutes until browned and cooked through, reaching an internal temperature of 74 °C (165 °F).

Drain excess fat if necessary.

4. Stir in 2 medium diced apples, 1 tablespoon of chopped fresh thyme, and 1 tablespoon of chopped fresh sage to the sausage mixture.

Sauté for an additional 3-5 minutes until the apples begin to soften and release their aroma.

5. In a large mixing bowl, combine 6 cups of cubed stale bread, the sausage-apple mixture, 1/4 cup of chopped fresh parsley, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.

Mix gently to combine, ensuring the bread absorbs the flavors evenly.

6. Pour 2 cups of chicken or vegetable broth over the bread mixture.

Fold gently until the bread is evenly moistened but not mushy; the mixture should feel slightly moist but maintain its shape.

7. Transfer the stuffing mixture into the prepared baking dish, spreading it evenly.

If desired, cover it with aluminum foil to prevent excessive browning initially.

8. Bake in the preheated oven on the middle rack for 30 minutes covered, then remove the foil and bake for an additional 15-20 minutes until golden brown on top and heated through, with an internal temperature of at least 74 °C (165 °F).

The aroma should be rich and savory.

9. Allow the stuffing to rest for 10 minutes after removing it from the oven.

This helps with texture and makes it easier to serve. Garnish with additional fresh parsley if desired.

10. Serve warm as a side dish, enjoying the combination of savory sausage, sweet apple, and aromatic herbs.

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Variations

– Sausage-Free Vegan Stuffing: Substitute the sausage with 400 grams (14 oz) of diced mushrooms and add 1 can of drained chickpeas for protein;

use vegetable broth to keep it vegan.

– Gluten-Free Apple-Cranberry Stuffing: Use gluten-free bread (6 cups) and add 100 grams (3.5 oz) of dried cranberries for a sweet twist,

paired with 2 tablespoons of apple cider vinegar for extra tang.

– Maple-Walnut Autumn Stuffing: Replace apples with 2 diced pears and stir in 100 grams (3.5 oz) of chopped walnuts;

drizzle with 2 tablespoons of maple syrup to enhance the fall flavors.

– Mediterranean Herb Stuffing: Swap out the sage and thyme for 1 tablespoon of dried oregano and 1 tablespoon of fresh basil,

and substitute Italian sausage with 450 grams (1 lb) of ground turkey seasoned with garlic and onion.

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Tips on plating and presentation

When it comes to plating and presentation, I always aim for an inviting and festive look that highlights the deliciousness of the sausage and apple stuffing.

I like using a rustic dish, garnishing with fresh herbs for color. Drizzling a hint of gravy adds warmth.

Placing a small scoop on a colorful plate allows the stuffing to take center stage at the holiday table.

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What other dishes can I pair it with?

To enhance the festive atmosphere created by the sausage and apple stuffing, consider pairing it with complementary dishes that elevate the entire meal.

A succulent roast turkey or glazed ham brings out the flavors beautifully.

Adding a side of green beans or cranberry sauce adds a pop of color and balance.

Don’t forget a light salad to refresh the palate!

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What drinks can I pair it with?

While you savor the flavors of sausage and apple stuffing, choosing the right drinks can truly enhance your dining experience.

I love pairing this dish with a crisp apple cider or a smooth Pinot Noir.

If you’re in the mood for something non-alcoholic, a sparkling water with a splash of lemon is invigorating and complements the sweetness beautifully.

Enjoy experimenting!

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Frequently Asked Questions

Can I Make This Stuffing Ahead of Time?

Absolutely, I often make stuffing ahead of time. I prepare it a day or two in advance, then store it in the fridge. Just reheat it before serving, and it’s delicious!

How Do I Store Leftovers Properly?

I store leftovers in an airtight container in the refrigerator. If I want them to last longer, I freeze portions. Just make sure to cool them down first, and they’ll be good for later meals!

Is This Recipe Gluten-Free?

No, this recipe isn’t gluten-free. I used traditional bread in my stuffing. If you want a gluten-free version, I recommend using gluten-free bread to guarantee it fits your dietary needs while still tasting delicious!

Can I Substitute the Sausage With a Different Protein?

I’ve successfully substituted sausage with ground turkey or chicken for a lighter twist. You could even try vegetarian options like tempeh. It’s all about finding a protein that suits your taste and preference!

How Spicy Is This Stuffing Recipe?

This stuffing isn’t very spicy at all. I’d say it has a mild flavor, perfect for balancing the sweetness of the apples. If you want more heat, consider adding some chili flakes or spicier sausage.