A Rustic Gluten-Free Apple Galette, Simple and Beautiful

What kind of recipe is it?

A Gluten-Free Apple Galette is a rustic, free-form pastry that showcases the natural sweetness of fresh apples, making it a delightful dessert option for those with gluten sensitivities.

Its flaky, buttery crust is made from gluten-free flours, while the filling typically features cinnamon, sugar, and a hint of lemon juice to enhance the flavors.

This dish is perfect for casual gatherings or family dinners, appealing to both gluten-free eaters and those who simply appreciate a delicious, homemade treat.

Enjoy a slice warm with a scoop of vanilla ice cream!

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Ingredients

Ingredient	Quantity
Gluten-free all-purpose flour	1 ½ cups
Unsalted butter	6 tablespoons (chilled and cut into cubes)
Granulated sugar	2 tablespoons (for dough) + 3-4 tablespoons (for filling)
Ice water	3-4 tablespoons
Sea salt	½ teaspoon
Granny Smith apples or other tart apples	3-4 medium (about 3 cups sliced)
Ground cinnamon	1 teaspoon
Lemon juice	1 tablespoon
Egg (for egg wash)	1 large (beaten)
Raw sugar (optional, for topping)	1 tablespoon

Note: The quantities can be adjusted according to personal preference or to accommodate different apple varieties. Make sure to use fresh apples for the best flavor!

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Cooking Steps

Preheat the oven to 190°C (375°F) and position the oven rack in the middle. Line a baking sheet (approximately 30×40 cm) with parchment paper.
In a large mixing bowl, combine 1 ½ cups gluten-free all-purpose flour, ½ teaspoon sea salt, and 2 tablespoons granulated sugar. Stir to blend the dry ingredients uniformly.
Cut 6 tablespoons chilled unsalted butter into the flour mixture using a pastry cutter or fork, until the mixture resembles coarse crumbs with some pea-sized pieces remaining.
Gradually add 3-4 tablespoons ice water, one tablespoon at a time, mixing with a fork to bring the dough together. Stop adding water when the dough is slightly sticky but holds together when pressed.
Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes to allow it to rest.
While the dough is chilling, prepare the apple filling. Peel, core, and slice 3-4 Granny Smith apples into even slices (about 3 cups). In a mixing bowl, toss the apples with 3-4 tablespoons granulated sugar, 1 teaspoon ground cinnamon, and 1 tablespoon lemon juice. Set aside to macerate for about 10 minutes.
On a lightly floured surface (using gluten-free flour), roll out the chilled dough into a 30 cm (12-inch) round, about 3-5 mm thick. Transfer the rolled dough to the prepared baking sheet.
Spoon the apple mixture onto the center of the dough, leaving a 5 cm (2-inch) border around the edges. Fold the edges of the dough over the apples, pleating as necessary to create a rustic galette shape.
Brush the edges of the dough with the beaten egg to achieve a golden color.
If desired, sprinkle 1 tablespoon raw sugar over the crust for added sweetness and crunch.
Bake in the preheated oven for 35-40 minutes or until the crust is golden brown and the apples are tender when pierced with a knife. The filling should bubble slightly.
Remove the galette from the oven and allow it to cool on the baking sheet for about 10-15 minutes, allowing the filling to set.
Slice and serve warm or at room temperature, optionally with a scoop of vanilla ice cream or whipped cream. Enjoy the aromas of baked apples and cinnamon!

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Variations

Caramel Pecan Galette: Add ½ cup (75g) caramel sauce and 1 cup (100g) chopped pecans to the apple filling for a rich, nutty twist.
Berry Burst Galette: Substitute 3 cups (approximately 450g) of mixed berries (strawberries, blueberries, raspberries) for the apples for a tart and sweet summer variation.
Vegan Coconut Galette: Replace the butter with 6 tablespoons (85g) coconut oil and use flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) instead of the beaten egg for a dairy-free and egg-free option.
Savory Spinach and Feta Galette: Mix 2 cups (60g) fresh spinach and 100g crumbled feta cheese with herbs (like oregano and thyme) for a plant-based savory take on the galette.

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Tips on plating and presentation

When I plate my gluten-free apple galette, I love to focus on highlighting its rustic charm while ensuring it looks inviting.

I often use a wooden board as a base, allowing the galette to shine. A dusting of powdered sugar adds a touch of elegance.

Finally, I’ll place a scoop of vanilla ice cream alongside for a delicious contrast and visual appeal.

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What other dishes can I pair it with?

What should I serve alongside my gluten-free apple galette to elevate the experience?

I love pairing it with a scoop of vanilla bean ice cream or a dollop of whipped coconut cream for a touch of sweetness.

Adding a simple salad with mixed greens and goat cheese balances the richness beautifully.

Warm spiced cider makes for the perfect fall-inspired accompaniment, too!

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What drinks can I pair it with?

To complement the delightful flavors of a gluten-free apple galette, I’ve found that choosing the right drink can truly elevate the experience.

I often enjoy pairing it with a crisp white wine, like Sauvignon Blanc, which balances the sweetness.

For a non-alcoholic option, a warm spiced apple cider works wonders, enhancing those delicious apple notes beautifully.

Trust me, you’ll love these pairings!

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Frequently Asked Questions

Can I Use Frozen Apples for This Galette?

Yes, I’ve used frozen apples for my galette before. Just thaw them and drain excess moisture. They still create a delicious filling, but remember to adjust the sugar, as frozen apples can be sweeter.

How Do I Know When the Crust Is Done Baking?

I know the crust is done when it’s golden brown and firm to the touch. I usually check it around the 25-minute mark, but keep an eye on it to prevent over-baking!

Can I Make the Dough in Advance?

Yes, you can absolutely make the dough in advance! I usually prepare it a day ahead and store it in the fridge. Just remember to let it sit at room temperature before using it.

Is This Recipe Suitable for Vegetarians?

Yes, this recipe’s suitable for vegetarians. I’ve crafted it with wholesome ingredients that align perfectly with a vegetarian diet, ensuring you’ll enjoy every bite without worrying about meat-based components. It’s absolutely delicious!

How Long Will Leftovers Last in the Fridge?

Leftovers usually last around three to four days in the fridge. I always make sure to store them in an airtight container to keep them fresh. Trust me, they taste great even after a couple of days!