7 Rustic Chicken and Dumpling Soup Concepts With Fresh Herbs for Fall

Classic Herb-Infused Chicken and Dumpling Soup

Classic Herb-Infused Chicken and Dumpling Soup is a comforting dish that combines tender chicken and fluffy dumplings in a rich, savory broth, enhanced with a blend of aromatic herbs. This classic recipe offers a perfect balance of flavors and textures, making it an ideal meal for chilly days or when you need a little extra warmth in your heart.

Cooking Steps:

1. In a large pot or Dutch oven, heat olive oil over medium heat. Sauté the onion, carrots, and celery until softened.
2. Add minced garlic and cook for another 1-2 minutes until fragrant.
3. Pour in the chicken broth and bring to a boil. Add shredded chicken, thyme, rosemary, bay leaf, salt, and pepper. Simmer for 10 minutes.
4. In a separate bowl, combine flour, baking powder, and salt. Cut in butter until crumbly. Stir in milk until a dough forms.
5. Drop spoonfuls of dumpling dough into the simmering soup. Cover and cook for 15 minutes until dumplings are fluffy.
6. Add frozen peas and cook for an additional 2-3 minutes. Remove bay leaf before serving.
7. Garnish with chopped parsley and serve hot. Enjoy your cozy Rustic Chicken and Dumpling Soup!

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Lemon Thyme Chicken and Dumplings

Lemon Thyme Chicken and Dumplings is a bright and zesty twist on the classic comfort soup. This delightful dish combines succulent chicken and fluffy dumplings infused with the refreshing flavors of lemon and thyme, creating a hearty meal that’s perfect for any season. The citrus notes uplift the rich broth, making it both comforting and revitalizing.

Cooking Steps:

1. In a large pot, heat olive oil over medium heat. Sauté the onion, carrots, and celery until they begin to soften.
2. Add minced garlic and cook for an additional 1-2 minutes until fragrant.
3. Pour in the chicken broth and bring to a boil. Add shredded chicken, thyme, lemon juice, lemon zest, salt, and pepper. Simmer for 10 minutes.
4. In a bowl, mix flour, baking powder, and salt. Cut in butter until crumbly, then stir in milk to form a dough.
5. Drop spoonfuls of dumpling dough into the simmering soup. Cover and cook for 15 minutes until dumplings are fluffy.
6. Stir in frozen peas and cook for an additional 2-3 minutes. Adjust seasoning, if necessary, before serving.
7. Garnish with chopped parsley and serve hot. Enjoy your refreshing Lemon Thyme Chicken and Dumplings!

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Savory Sage and Corn Dumplings

Savory Sage and Corn Dumplings is a heartwarming variation of classic chicken soup that showcases the delightful flavors of fresh sage paired with sweet corn. This comforting dish brings together tender pieces of chicken and a rich broth, with dumplings that are infused with the herbaceous essence of sage and pop with the sweetness of corn. It’s the perfect meal for cozy evenings and is sure to warm the soul.

Cooking Steps:

1. In a large pot, heat olive oil over medium heat, then sauté onion, carrots, and celery until they soften.
2. Add minced garlic and cook for 1-2 minutes, then pour in the chicken broth and bring it to a boil.
3. Stir in shredded chicken, chopped sage, corn, salt, and pepper, simmering for 10 minutes.
4. In a separate bowl, mix flour, baking powder, and salt before cutting in butter to create a crumbly texture; then stir in milk to form a dough.
5. Drop spoonfuls of dumpling dough into the boiling soup, cover, and cook for 15 minutes until dumplings are fluffy.
6. Adjust seasoning if needed, and garnish with fresh parsley before serving hot. Enjoy the hearty Savory Sage and Corn Dumplings!

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Rosemary Garlic Chicken Soup

Rosemary Garlic Chicken Soup is a comforting and fragrant dish that combines the savory flavors of garlic and fresh rosemary with tender chicken and wholesome vegetables. This hearty soup is perfect for chilly days, offering warmth and satisfaction with every spoonful. The aromatic herbs elevate the simple chicken soup to a delightful culinary experience, making it a favorite for family gatherings or cozy nights in.

Cooking Steps:

1. In a large pot, heat olive oil over medium heat; sauté the onion, carrots, and celery until softened.
2. Add minced garlic and cook for another minute, then pour in the chicken broth and bring to a boil.
3. Stir in the shredded chicken, diced potatoes, chopped rosemary, salt, and pepper, simmering until potatoes are tender.
4. Add lemon juice for brightness, adjust seasoning to taste, and let simmer for a few more minutes.
5. Serve hot, garnished with fresh parsley. Enjoy the rosemary garlic-infused flavors in every bowl!

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Hearty Chicken and Dill Dumplings

Hearty Chicken and Dill Dumplings is a delightful and comforting dish that brings together flavorful chicken soup with fluffy, herb-infused dumplings. This rich and satisfying meal is perfect for a family dinner or a cozy night in, offering a warm embrace in every bite. The addition of fresh dill in the dumplings enhances the dish with a burst of herbal freshness, making it a true crowd-pleaser.

Cooking Steps:

1. In a large pot, heat olive oil over medium heat; sauté the onion, carrots, and celery until softened.
2. Add minced garlic and cook for another minute. Pour in the chicken broth and bring to a boil.
3. Stir in the shredded chicken, diced potatoes, chopped dill, salt, and pepper; simmer until potatoes are tender.
4. In a separate bowl, mix together flour, baking powder, milk, beaten egg, and melted butter to create the dumpling batter, then fold in additional dill.
5. Drop spoonfuls of the dumpling batter into the simmering soup, cover, and cook until dumplings are fluffy and cooked through.
6. Serve hot, garnished with additional fresh dill if desired. Enjoy the hearty flavors in every bowl!

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Spicy Cilantro and Lime Twist

Spicy Cilantro and Lime Twist is a vibrant and flavorful twist on the classic chicken and dumpling soup, offering a refreshing kick from zesty lime and aromatic cilantro. This dish is perfect for those looking to spice up their comfort food, combining tender chicken and fluffy dumplings with a lively broth that is sure to awaken your taste buds. The addition of jalapeños or chili powder gives the soup an extra layer of heat, making it an ideal choice for a delightful family meal that warms both the body and soul.

Cooking Steps:

1. In a large pot, heat olive oil over medium heat; sauté the onion, carrots, and celery until softened.
2. Add minced garlic and cook for another minute. Pour in the chicken broth and bring to a boil.
3. Stir in the shredded chicken, lime juice, jalapeño (if using), chopped cilantro, salt, and pepper; simmer to blend flavors.
4. In a separate bowl, mix flour, baking powder, milk, beaten egg, and melted butter to create the dumpling batter, then fold in some cilantro.
5. Drop spoonfuls of the dumpling batter into the simmering soup, cover, and cook until dumplings are fluffy and cooked through.
6. Serve hot, garnished with additional cilantro and lime wedges if desired. Enjoy the spicy, zesty flavors in every bowl!

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Autumn Root Vegetable and Herb Medley

Autumn Root Vegetable and Herb Medley Chicken and Dumpling Soup is a hearty, seasonal twist on the traditional chicken and dumpling soup. This warm and comforting dish combines tender chicken with a medley of root vegetables like carrots, parsnips, and potatoes, along with fresh herbs that enhance the flavors of autumn. The wholesome dumplings add a rustic touch, making it the perfect meal to enjoy on a chilly day.

Cooking Steps:

1. Heat olive oil in a large pot over medium heat; sauté onion, carrots, parsnips, potatoes, and celery until softened.
2. Add minced garlic and cook for another minute, then pour in chicken broth and bring to a boil.
3. Stir in shredded chicken, chopped herbs, salt, and pepper; simmer to meld flavors.
4. In a separate bowl, combine flour, baking powder, milk, beaten egg, and melted butter to form the dumpling batter.
5. Drop spoonfuls of the batter into the bubbling soup, cover, and cook until dumplings are fluffy and cooked through.
6. Serve hot, garnished with additional herbs if desired. Enjoy this rustic and flavorful soup!