Russian Tea Cake Christmas Cookies

What kind of recipe is it?

Russian Tea Cake Cookies are a delightful confectionery treat, celebrated for their rich, buttery flavor and crumbly texture that melts in your mouth.

These cookies are distinguished by their dusting of powdered sugar, giving them a snowy appearance that adds to their charm.

Perfect for gatherings or cozy tea parties, they’re an ideal choice for anyone looking to indulge in a sweet, nostalgic dessert.

Whether for families, friends, or special occasions, these cookies bring warmth and joy to every bite, making them a must-try for all baking enthusiasts.

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Ingredients

Ingredient	Quantity
Unsalted butter	1 cup (2 sticks)
Granulated sugar	1/2 cup
Vanilla extract	1 teaspoon
All-purpose flour	2 cups
Chopped nuts (walnuts or pecans)	1 cup
Powdered sugar (for dusting)	1 cup
Salt	1/4 teaspoon

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Cooking Steps

1. Preheat the oven to 175 °C (350 °F) and position the rack in the center of the oven.

2. In a medium mixing bowl, cream together 240 ml (1 cup) of unsalted butter, 100 g (1/2 cup) of granulated sugar, and 1 teaspoon of vanilla extract using a hand or stand mixer on medium speed until the mixture is light and fluffy, approximately 3–5 minutes.

3. Gradually sift in 240 g (2 cups) of all-purpose flour and 1/4 teaspoon of salt into the creamed mixture, mixing on low speed until just combined.

4. Fold in 120 g (1 cup) of chopped nuts (walnuts or pecans) with a spatula until evenly distributed throughout the dough.

5. Using a small ice cream scoop or tablespoon, portion out the dough into 2.5 cm (1 inch) balls and place them spaced about 5 cm (2 inches) apart on an ungreased baking sheet.

6. Bake in the preheated oven for 15–20 minutes or until the cookies are set and the edges begin to turn golden, but the centers remain pale and soft.

7. Remove the baking sheet from the oven and allow the cookies to cool on the pan for 5 minutes.

Notice the aroma of nuts and butter beginning to fill the air.

8. While the cookies are still warm, roll them in 120 g (1 cup) of powdered sugar until thoroughly coated.

Allow the cookies to cool completely on a wire rack before dusting with an additional layer of powdered sugar if desired.

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Variations

Chocolate Russian Tea Cakes: Substitute 60 g (1/2 cup) of flour with unsweetened cocoa powder for a rich chocolaty flavor.
Gluten-Free Russian Tea Cakes: Replace all-purpose flour with a gluten-free flour blend (240 g or 2 cups) to accommodate gluten sensitivities.
Vegan Russian Tea Cakes: Use 240 ml (1 cup) of vegan butter and replace the granulated sugar with coconut sugar for a plant-based version.
Spiced Holiday Russian Tea Cakes: Add 1 teaspoon of cinnamon and 1/2 teaspoon of nutmeg to the flour mixture for a seasonal spice twist.

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Tips on plating and presentation

After experimenting with variations of Russian Tea Cakes, presenting them beautifully can elevate your baking experience.

I love using a colorful platter or festive cake stand to showcase my cookies. A light dusting of powdered sugar adds a delicate touch.

Consider garnishing with fresh mint or holly for a seasonal appeal. These little details make your cookies not just tasty, but stunning too!

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What other dishes can I pair it with?

Pairing Russian Tea Cake Cookies with the right dishes can enhance their charm and flavor.

I love serving them alongside a creamy cheesecake, as the contrasting textures complement each other perfectly.

If you’re feeling adventurous, nestle them next to a warm chocolate brownie for a delightful treat.

A simple fruit salad also adds freshness, balancing the cookies’ richness beautifully.

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What drinks can I pair it with?

A delightful selection of drinks can elevate your experience with Russian Tea Cake Cookies.

I love pairing them with a rich cup of coffee, as the bitterness complements the cookies’ sweetness beautifully.

For a lighter option, try a fragrant herbal tea—it adds a lovely contrast.

You might also enjoy a sweet dessert wine; it really brings out the cookies’ flavors.

Enjoy exploring these pairings!

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Frequently Asked Questions

Can I Use Gluten-Free Flour for This Recipe?

Yes, you can use gluten-free flour for this recipe. I’ve found that a good blend works well, but be sure to check the texture. It might need slight adjustments for the best results.

How Long Do Russian Tea Cakes Last?

They’ll last about a week at room temperature in an airtight container. If you freeze them, they can last up to three months. I love having a stash ready for whenever I crave something sweet!

Are Russian Tea Cakes Nut-Free?

No, Russian tea cakes aren’t typically nut-free. They usually contain ground nuts, like walnuts or pecans. If you want a nut-free version, I’d suggest using a nut substitute or simply omitting them altogether.

Can I Freeze Russian Tea Cakes?

Yes, you can freeze them! I usually place them in an airtight container after cooling. When I’m ready to enjoy, I just let them thaw at room temperature, and they taste just as delicious!

What Is the Origin of Russian Tea Cakes?

Russian tea cakes likely originated in Eastern Europe, blending various cultural influences. I love how they represent a festive gathering, offering a delightful buttery taste, often enjoyed with tea, making them a cherished tradition for many.