Rich Mini Chocolate Ganache Shooters for a Decadent Dessert

What kind of recipe is it?

Chocolate ganache shooters are decadent dessert treats that elegantly combine rich chocolate ganache with a touch of creativity in presentation.

Typically served in small shot glasses, they offer a luxurious, indulgent experience perfect for parties or special occasions.

Their creamy texture and deep chocolate flavor make them irresistible to chocolate lovers and gourmet dessert enthusiasts alike.

Ideal for dinner parties or festive celebrations, these shooters appeal to both adults and children, turning any gathering into a delightful culinary adventure.

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Ingredients

Ingredient	Quantity
Semi-sweet chocolate	8 ounces (about 1 1/3 cups)
Heavy cream	1 cup
Granulated sugar	2 tablespoons
Vanilla extract	1 teaspoon
Sea salt (optional)	A pinch
Whipped cream (for topping)	1 cup (for serving)
Chocolate shavings (for garnish)	As needed (optional)
Raspberries or other fruit (optional, for garnish)	A handful (optional)

This ingredient list provides everything you need to create rich and delightful chocolate ganache shooters, perfect for any special occasion or celebration!

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Cooking Steps

Prepare ingredients: Measure 240 ml (1 cup) of heavy cream, 225 g (8 ounces) of semi-sweet chocolate, 30 g (2 tablespoons) of granulated sugar, 5 ml (1 teaspoon) of vanilla extract, and a pinch of sea salt. Set aside garnishes (whipped cream, chocolate shavings, raspberries).
Chop chocolate: Finely chop the semi-sweet chocolate into small pieces using a chef’s knife on a cutting board. This facilitates even melting.
Heat cream: In a medium saucepan, pour in the heavy cream. Heat over medium heat (about 120–130 °C or 248–266 °F) until it begins to simmer gently. Stir occasionally to prevent scorching, about 5-7 minutes.
Combine ingredients: Once the cream is simmering, remove from heat and add the chopped chocolate, granulated sugar, vanilla extract, and sea salt. Stir until the chocolate is completely melted and the mixture is smooth and glossy, about 2-3 minutes.
Cool ganache: Allow the ganache to cool at room temperature for about 15-20 minutes until it thickens slightly but is still pourable.
Whip cream (for topping): In a separate mixing bowl, use a handheld or stand mixer to whip 240 ml (1 cup) of heavy cream on medium-high speed until soft peaks form, about 2-4 minutes. Don’t overwhip. Set aside in the refrigerator to maintain freshness.
Portion ganache: Using a ladle or small measuring cup, pour the cooled ganache into shot glasses or small dessert cups, filling them about two-thirds full.
Chill shooters: Place the filled shot glasses in the refrigerator to set for at least 30 minutes, until slightly firm to the touch but still soft.
Garnish: Once set, top each ganache shooter with a dollop of whipped cream. Optionally, sprinkle chocolate shavings over the whipped cream and add a few fresh raspberries or other fruit on top for decoration.
Serve: Present the chocolate ganache shooters on a serving tray. Enjoy chilled for the best flavor and texture experience.

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Variations

Peppermint Bark Ganache: Add 5 ml (1 teaspoon) of peppermint extract to the ganache mixture for a festive twist, and top with crushed peppermint candies.
Vegan Chocolate Ganache: Substitute heavy cream with 240 ml (1 cup) of coconut cream and use dairy-free chocolate to create a rich, plant-based dessert.
Spicy Mexican Ganache: Incorporate a pinch of cayenne pepper and 5 ml (1 teaspoon) of cinnamon to the ganache for a warm, spiced flavor profile.
Salted Caramel Ganache: Mix in 60 ml (1/4 cup) of store-bought or homemade salted caramel sauce into the ganache for a delicious sweet-salty combination.

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Tips on plating and presentation

When it comes to plating and presentation, a few thoughtful touches can elevate your chocolate ganache shooters from delightful to dazzling.

I love using clear shot glasses to showcase the layers of rich ganache. Topping each shooter with fresh berries or a sprinkle of sea salt adds color and contrast.

Finally, a drizzle of caramel or a mint leaf gives that finishing touch. Enjoy impressing your guests!

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What other dishes can I pair it with?

To enhance your dessert experience, consider pairing chocolate ganache shooters with complementary dishes that bring out their rich flavors.

I love serving them alongside fresh berries or a light vanilla panna cotta. A subtle almond cake also provides a delightful contrast.

These pairings elevate the ganache, balancing its intensity and giving your guests a truly indulgent experience they’ll remember.

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What drinks can I pair it with?

Pairing drinks with chocolate ganache shooters can elevate the overall experience just as much as the right food accompaniments.

I love serving these sweet treats with rich espresso for a delightful contrast or a velvety red wine that complements the chocolate’s intensity.

You could also go for a dessert-style Martini or even a creamy Irish coffee—each sip enhances the ganache’s decadence!

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Frequently Asked Questions

Can I Make These Ganache Shooters Ahead of Time?

Absolutely, you can make these ganache shooters ahead of time! I usually prepare them a day in advance, store them in the fridge, and just serve them when I’m ready. It’s super convenient!

How Long Will the Ganache Hold Its Texture?

The ganache holds its texture well for about a week if stored properly in the fridge. Just make sure to bring it back to room temperature before serving; it’ll be heavenly smooth again!

Can I Use Dairy-Free Chocolate for a Vegan Option?

Absolutely, you can use dairy-free chocolate for a vegan option! I’ve tried it myself, and it works wonderfully. Just make sure to check the label for any hidden dairy ingredients. Enjoy creating your treat!

What Type of Glassware Is Best for Serving?

I prefer using shot glasses or small espresso cups to serve. They’re the perfect size for showcasing layers and inviting guests to enjoy each delicious bite. Plus, they add a fun touch to any gathering!

How Should I Store Leftover Ganache Shooters?

I store leftover ganache shooters in the refrigerator, tightly covered to maintain freshness. They’ll keep for about three days. Just give ’em a little stir before serving again to reinvigorate their creamy texture!