Rich and Flavorful Vegan Mushroom Gravy to Pour Over Everything

What kind of recipe is it?

Vegan mushroom gravy is a rich, flavorful sauce that serves as a perfect complement to various dishes such as mashed potatoes, rice, or roasted vegetables.

This recipe highlights the deep umami flavors of mushrooms, combined with aromatic herbs and spices, to create a creamy texture without any dairy.

Ideal for vegans, vegetarians, or anyone looking to enjoy a healthier, plant-based option, this gravy enhances meals while adding a satisfying, comfort-food element to your dining experience.

It’s an excellent choice for family gatherings, holiday feasts, or everyday dinners.

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

The Original Pro Chopper – TikTok’s favorite veggie slicer and one of the top-rated kitchen gadgets of the season! Simple to use, set up, and...

Ingredients

Ingredient	Quantity
Olive oil	2 tablespoons
Onions	1 medium, finely chopped
Garlic	4 cloves, minced
Mushrooms (cremini or button)	16 ounces, sliced
Vegetable broth	2 cups
Soy sauce or tamari	2 tablespoons
All-purpose flour	2 tablespoons
Nutritional yeast	2 tablespoons
Dried thyme	1 teaspoon
Dried rosemary	1 teaspoon
Salt	To taste
Black pepper	To taste
Fresh parsley (optional)	For garnish

This list includes the necessary ingredients along with their specified quantities to create a delicious and hearty vegan mushroom gravy.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get fresh shredded cheese, cutting the food...

Cooking Steps

Prepare all ingredients by measuring and chopping: finely chop 1 medium onion, mince 4 cloves of garlic, and slice 16 ounces of mushrooms. Set aside.
Preheat a sauté pan (preferably stainless steel or cast iron) over medium heat (about 175°C/350°F) for 2-3 minutes.
Add 2 tablespoons of olive oil to the preheated pan. Heat until shimmering but not smoking.
Incorporate the chopped onions into the pan, stirring frequently for about 5-7 minutes, or until they become translucent and slightly golden.
Add the minced garlic to the pan and sauté for an additional 1-2 minutes until fragrant, stirring continuously to avoid burning.
Introduce the sliced mushrooms into the pan, stirring to combine. Cook for approximately 5-8 minutes until the mushrooms release their moisture and begin to brown.
Sprinkle in 2 tablespoons of all-purpose flour and stir until the mixture is well combined and the flour is fully incorporated. Cook for 1-2 minutes to eliminate the raw flour taste.
Gradually pour in 2 cups of vegetable broth while stirring constantly to prevent lumps. Add 2 tablespoons of soy sauce (or tamari) along with 2 tablespoons of nutritional yeast, 1 teaspoon of dried thyme, and 1 teaspoon of dried rosemary.
Increase the heat to medium-high and bring the mixture to a gentle boil while continuing to stir.
Once boiling, reduce heat to low and let simmer uncovered for 10-15 minutes, or until the gravy thickens and coats the back of a spoon.
Season the gravy with salt and black pepper to taste, adjusting as necessary.
For enhanced flavor, allow it to simmer for an additional 2-3 minutes.
Remove the pan from heat and let the gravy rest for a few minutes to thicken slightly as it cools.
If desired, garnish with fresh parsley before serving.
Serve warm over your favorite vegan dishes. If storing, allow to cool completely before transferring to an airtight container and refrigerate for up to 5 days.
Reheat gently on the stovetop over low heat before serving, adding a splash of water or broth if the gravy thickens too much.

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage methods. Never worry about spoilage ever...

Variations

Savory Sage & Walnut Gravy: Add 1/2 cup (120ml) finely chopped walnuts and 1 tablespoon (15g) fresh sage for a hearty, nutty flavor perfect for fall dishes.
Creamy Coconut Mushroom Gravy: Substitute 1 cup (240ml) of vegetable broth with 1 cup (240ml) of full-fat coconut milk for a rich, creamy texture that adds a tropical twist.
Spicy Chipotle Gravy: Incorporate 1-2 minced chipotle peppers in adobo sauce and a teaspoon (5g) of smoked paprika to provide a smoky, spicy kick ideal for tacos or burritos.
Gluten-Free Mushroom Gravy: Replace all-purpose flour with 2 tablespoons (30g) of cornstarch or arrowroot powder, mixed with 2 tablespoons (30ml) of cold vegetable broth, for a gluten-free thickener.

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast

Tips on plating and presentation

Experimenting with different variations of vegan mushroom gravy can enhance your dishes, but how you plate it’s just as important for making a lasting impression.

Use a neutral or contrasting plate color to make the gravy pop. Swirl it artfully, or create a well in the center of your dish.

Garnish with fresh herbs for a burst of color and freshness that invites every bite.

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

100% Leak-proof: Guaranteed no-spill seal and secure latches

What other dishes can I pair it with?

While contemplating the perfect accompaniments for vegan mushroom gravy, I often find myself drawn to comforting classics that elevate its rich flavors.

Creamy mashed potatoes make a delicious base, while savory roasted vegetables add a delightful contrast.

I also love drizzling it over hearty lentil loaf or fluffy biscuits.

It even enhances a nourishing grain bowl, making everything feel more indulgent.

Sale

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units (oz/lb:oz/fl'oz/g/mL), tare function, and includes 2 AAA...

What drinks can I pair it with?

To truly enhance the experience of enjoying vegan mushroom gravy, I find that choosing the right drink can make all the difference.

I love pairing it with a crisp white wine, like Sauvignon Blanc, or a smooth red, such as Pinot Noir.

For a non-alcoholic option, try a herbal tea or a sparkling water with lemon.

Each choice elevates the delicious depth of the gravy!

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced, highly accurate technology with 1-2 seconds...

Frequently Asked Questions

How Can I Store Leftover Mushroom Gravy?

I store leftover mushroom gravy in an airtight container in the fridge for up to a week. If I need it longer, I freeze it in portions. Just reheat when I’m ready to enjoy!

Can I Freeze the Mushroom Gravy for Later Use?

Yes, I can freeze the mushroom gravy! I simply pour it into an airtight container, leaving some space for expansion, and pop it in the freezer. It’ll be great when I’m ready to use it later!

Is This Mushroom Gravy Gluten-Free?

Yes, I make this mushroom gravy gluten-free by using cornstarch or gluten-free flour instead of regular flour. It’s a delicious option for everyone watching their gluten intake, and I love how well it thickens.

How Long Does the Mushroom Gravy Last in the Fridge?

I’ve found that mushroom gravy lasts about five to seven days in the fridge, as long as it’s stored in an airtight container. Just reheat before serving, and it’ll taste just as good!

Can I Adjust the Spice Levels in the Gravy?

I adjust the spice levels in the gravy by adding more or less seasonings. I love experimenting; sometimes, I’ll toss in a pinch of cayenne or fresh herbs to suit my tastes perfectly!