Rich and Velvety Cream of Mushroom Soup for a Cozy Starter

What kind of recipe is it?

Cream of mushroom soup is a classic, comforting dish known for its rich, creamy texture and deep, earthy flavors.

This soup combines mushrooms, cream, and seasonings, creating a warm, hearty option that’s perfect for chilly days or as a versatile base for other recipes.

It’s aimed at anyone looking to enjoy a cozy meal, whether it be families seeking comfort food or gourmet cooks wanting to impress guests.

Plus, it’s a great way to incorporate nutritious mushrooms into your diet!

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Ingredients

Ingredient	Quantity
Fresh mushrooms	16 ounces (about 450 grams)
Onion	1 medium-sized, chopped
Garlic	2 cloves, minced
Butter	4 tablespoons (½ stick)
All-purpose flour	¼ cup
Chicken or vegetable broth	4 cups
Heavy cream	1 cup
Salt	1 teaspoon (to taste)
Black pepper	½ teaspoon (to taste)
Fresh thyme or dried thyme	1 teaspoon (optional)
Lemon juice (optional)	1 tablespoon

Note:

Mushrooms: You can use a variety of mushrooms, such as button, cremini, or shiitake, to add depth of flavor.
Broth: For a vegetarian option, use vegetable broth instead of chicken broth.
Cream: For a healthier version, you can substitute heavy cream with half-and-half or a non-dairy cream alternative.
Thyme: Fresh thyme can add a more vibrant flavor, but dried thyme is perfectly suitable for convenience.

This list includes all the ingredients needed to create a delicious cream of mushroom soup!

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Cooking Steps

1. Mise en place: Gather all ingredients and equipment, including a large pot (3-4 liters), cutting board, chef’s knife, measuring cups, and a wooden spoon.

2. Preheat: Set your stovetop heat to medium (about 175°C/350°F).

3. Sauté the vegetables: In the large pot, melt 4 tablespoons of butter. Add 1 medium-sized chopped onion and 2 minced garlic cloves. Sauté for 5–7 minutes until translucent and aromatic, stirring occasionally to prevent burning.

4. Cook the mushrooms: Add 16 ounces (450 grams) of sliced fresh mushrooms to the pot. Increase heat to medium-high for 5–8 minutes, stirring frequently until mushrooms are softened and golden, releasing their moisture.

5. Add flour: Sprinkle ¼ cup of all-purpose flour over the sautéed mixture. Stir continuously for 2–3 minutes to cook off the raw flour taste.

6. Incorporate broth: Gradually pour in 4 cups of chicken or vegetable broth while continuously stirring to prevent lumps. Bring the mixture to a simmer for 10–15 minutes, allowing it to thicken slightly and the flavors to meld.

7. Blend the soup: Using an immersion blender, puree the soup directly in the pot for 1–2 minutes until smooth.

(Alternatively, transfer in batches to a countertop blender, then return to the pot. Ascertain to allow steam to escape to avoid splattering.)

8. Add cream and season: Stir in 1 cup of heavy cream, and season with 1 teaspoon of salt and ½ teaspoon of black pepper. Add 1 teaspoon of fresh or dried thyme if desired.

Simmer for an additional 5 minutes to heat through, guaranteeing it doesn’t boil.

9. Adjust seasoning: Taste the soup and add more salt or pepper if necessary. If using, stir in 1 tablespoon of lemon juice for brightness.

10. Serve: Remove from heat and ladle the soup into bowls. Optionally, garnish with fresh herbs or a drizzle of cream for presentation.

11. Cool and store: Let the soup cool to room temperature before transferring to an airtight container.

It can be refrigerated for up to 5 days or frozen for longer storage.

12. Reheat: When ready to serve, Reheat over medium heat in the same pot, stirring occasionally until hot (do not bring to a boil).

Adjust consistency with additional broth or cream if desired.

Enjoy your delicious cream of mushroom soup!

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Variations

Vegan Cream of Mushroom Soup: Substitute heavy cream with 1 cup (240 ml) of coconut cream and use vegetable broth instead of chicken broth for a dairy-free option.
Gluten-Free Mushroom Soup: Replace all-purpose flour with ¼ cup (30 g) of cornstarch or gluten-free flour blend; verify all other ingredients are certified gluten-free for a celiac-safe dish.
Chicken and Mushroom Soup: Add 1 cup (150 g) diced cooked chicken to the sautéed vegetables to introduce protein while enhancing the soup’s heartiness.
Wild Mushroom Medley: Use a mix of wild mushrooms such as shiitake, oyster, and porcini for a more complex flavor profile, incorporating 16 ounces (450 grams) for depth.

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Tips on plating and presentation

After exploring various delicious variations of cream of mushroom soup, let’s focus on how to plate and present this comforting dish.

I like to serve it in a rustic bowl, garnishing with fresh herbs or a drizzle of truffle oil for elegance.

A sprinkle of croutons adds texture, while placing a side of warm, crusty bread completes the cozy experience beautifully.

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What other dishes can I pair it with?

While cream of mushroom soup stands out on its own, it pairs beautifully with a variety of dishes that can elevate your meal.

I love serving it alongside a flavorful roasted chicken or a light salad topped with nuts.

For a more hearty option, a slice of crusty bread or a mushroom risotto complements the soup perfectly, creating a delightful dining experience.

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What drinks can I pair it with?

What beverages truly enhance the experience of enjoying cream of mushroom soup?

I often pair it with a crisp white wine, like Sauvignon Blanc, which complements the earthy flavors beautifully.

For a non-alcoholic option, a herb-infused sparkling water refreshes the palate.

A warm cup of herbal tea, such as chamomile, also adds a comforting touch to this cozy starter.

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Frequently Asked Questions

Can I Use Dried Mushrooms Instead of Fresh?

Yes, I often use dried mushrooms instead of fresh. Just rehydrate them in warm water before adding to your recipe. They bring a concentrated flavor that’s delightful, so don’t hesitate to make that swap!

How Long Can I Store Leftover Soup?

I usually store leftover soup in the fridge for up to three to four days. If I want to keep it longer, I freeze it for up to three months. Always label and date my containers!

Is This Soup Gluten-Free?

Yes, this soup can be gluten-free! I use gluten-free broth and avoid any flour in my recipe. Just double-check the ingredients, and you’ll enjoy a delicious, comforting bowl without worrying about gluten.

Can I Freeze the Soup for Later Use?

Yes, you can freeze the soup for later use! I always portion it into freezer-safe containers. Just make sure to leave a little space at the top, since it expands when frozen. Enjoy later!

What Nutritional Benefits Does Mushroom Soup Offer?

Mushroom soup’s packed with nutrients! It’s low in calories, high in antioxidants, and rich in vitamins like B and D. I love how it supports my immune system and promotes heart health while satisfying my cravings.