Rich and Silky Vegan Chocolate Pots De Crème for an Elegant Dessert

What kind of recipe is it?

Vegan Chocolate Pots De Crème is a luxurious, indulgent dessert that caters to those seeking a dairy-free option without compromising on flavor.

This rich custard-like treat, made with plant-based ingredients, offers a velvety texture and intense chocolate flavor, making it perfect for chocolate lovers and vegans alike.

Its unique blend of creamy cashews and dark cocoa elevates it to a gourmet status, ideal for entertaining or a special occasion.

Easy to prepare, this dessert is perfect for anyone looking to enjoy a decadent treat while adhering to a vegan lifestyle.

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Ingredients

Ingredient	Quantity
Raw cashews	1 cup (soaked for at least 4 hours)
Unsweetened cocoa powder	1/2 cup
Maple syrup	1/3 cup
Coconut milk	1 cup (full-fat for creaminess)
Vanilla extract	1 teaspoon
Sea salt	1/4 teaspoon
Dark chocolate (dairy-free)	3 ounces (melted)

This combination of ingredients will create a rich, velvety dessert that is sure to impress both vegans and non-vegans alike!

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Cooking Steps

1. Begin with mise en place: Measure 1 cup (240 ml) of soaked raw cashews, 1/2 cup (50 g) of unsweetened cocoa powder, 1/3 cup (80 ml) of maple syrup, 1 cup (240 ml) of full-fat coconut milk, 1 teaspoon (5 ml) of vanilla extract, and 1/4 teaspoon (1.5 g) of sea salt.

Melt 3 ounces (85 g) of dairy-free dark chocolate in a microwave-safe bowl on medium power in 30-second intervals, stirring in between, until fully melted and smooth.

2. Preheat your blender. This will help to accomplish a creamy texture in the final dessert. Set it to the smoothie setting or prepare it for high-speed blending.

3. In the blender, combine the soaked and drained cashews, melted dark chocolate, unsweetened cocoa powder, maple syrup, coconut milk, vanilla extract, and sea salt. Make certain that the ingredients are evenly distributed to avoid clumping.

4. Blend the mixture on the high-speed setting for 1-2 minutes until completely smooth and creamy. Scrape down the sides as needed to maintain even blending. The consistency should be velvety with no graininess.

5. Once blended, taste the mixture and adjust sweetness if needed, adding more maple syrup (to your preference) and blending for an additional 10-15 seconds.

6. Prepare serving vessels (small jars or ramekins), making sure they’re clean and dry. Pour the chocolate mixture evenly into the vessels using a ladle or funnel to avoid spills.

7. Place the filled vessels in the refrigerator for at least 4 hours or until set. A good indication of doneness is when the pots are firm to touch but still slightly jiggle in the center.

8. After chilling, remove the pots de crème from the refrigerator. Optionally, garnish with fresh berries, coconut whipped cream, or shaved dairy-free chocolate before serving.

Enjoy your rich and creamy vegan chocolate dessert!

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Variations

Mocha Delight: Add 1 tablespoon (15 ml) of brewed espresso or strong coffee for a rich coffee flavor.
Nutty Chocolate: Blend in 1/4 cup (60 g) of almond butter or peanut butter for added creaminess and a nutty taste.
Mint Chocolate: Incorporate 1/2 teaspoon (2.5 ml) of peppermint extract for a revitalizing mint twist.
Spiced Chocolate: Add a pinch (approximately 1/8 teaspoon) of cinnamon or cayenne pepper for a warm, spiced flavor kick.

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Tips on plating and presentation

Although plating may seem like a minor detail, it can truly elevate your Vegan Chocolate Pots de Crème into a stunning dessert.

I love using elegant glassware, which highlights the rich chocolate color. A sprinkle of cocoa powder or a few fresh berries on top adds a pop of color.

Finally, don’t forget to include a delicate garnish, like mint leaves, for that finishing touch!

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What other dishes can I pair it with?

After you’ve perfected the presentation of your Vegan Chocolate Pots de Crème, think about pairing them with complementary dishes to elevate the entire meal.

I love serving these pots alongside a light fruit salad or a delicate almond cake for balance.

A rich dark chocolate tart can also work wonders, creating a decadent experience that’s sure to impress your guests.

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What drinks can I pair it with?

When it comes to drinks that pair beautifully with Vegan Chocolate Pots de Crème, you can’t go wrong with a rich, velvety red wine like a Cabernet Sauvignon or a Merlot.

If you prefer something lighter, a creamy oat milk latte can complement the chocolate nicely.

For a reinvigorating twist, try a sparkling water infused with berries to cleanse your palate.

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Frequently Asked Questions

Can I Replace the Coconut Milk With Almond Milk?

Yes, you can replace coconut milk with almond milk, but it may alter the creaminess. I’ve tried both, and while almond milk is lighter, it still makes a tasty dessert. Enjoy experimenting!

How Long Do the Chocolate Pots Keep in the Fridge?

The chocolate pots keep in the fridge for about four to five days. I usually store them in airtight containers to preserve their texture and flavor. Trust me, they’re still delicious even after a few days!

Is This Recipe Gluten-Free?

Yes, this recipe’s gluten-free! I guarantee all ingredients I use are gluten-free, so you can enjoy it without worry. Just always double-check your specific brands to confirm they meet your dietary needs. Enjoy!

Can I Make These Pots Ahead of Time?

Yes, you can absolutely make these pots ahead of time! I often prepare them a day in advance, allowing the flavors to meld beautifully. Just make sure to store them in the refrigerator until serving.

What’s the Best Way to Serve Them Chilled?

I love serving them chilled in small ramekins, topped with a sprinkle of cocoa powder or fresh fruit. It adds a nice touch! Just pop them in the fridge an hour before serving for the best experience.