Rich and Gooey Chocolate Chess Pie Bars for Chocolate Lovers

What kind of recipe is it?

Chocolate Chess Pie Bars are a decadent dessert that beautifully marries the richness of chocolate with the classic flavors of a traditional chess pie.

These bars boast a creamy, fudgy filling atop a buttery crust, making them a delightful indulgence for chocolate lovers. Ideal for gatherings, family events, or as a treat to satisfy sweet cravings, they appeal to anyone with a taste for rich desserts.

Their easy preparation and sliceable format make them perfect for sharing and enjoying with loved ones.

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Ingredients

Ingredient	Quantity
All-purpose flour	1 cup (125 grams)
Unsweetened cocoa powder	1/2 cup (50 grams)
Granulated sugar	1 cup (200 grams)
Brown sugar	1 cup (220 grams)
Eggs	3 large
Milk	1/2 cup (120 ml)
Unsalted butter	1/2 cup (115 grams), melted
Vanilla extract	1 teaspoon
Salt	1/4 teaspoon
Chocolate chips	1 cup (175 grams)

This ingredient table provides a clear layout for the necessary components to make Chocolate Chess Pie Bars, along with their respective quantities.

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Cooking Steps

Preheat the oven to 175 °C (350 °F) and adjust the oven rack to the middle position. This guarantees even heat distribution for baking.
Grease a 23×33 cm (9×13 inch) baking pan with butter or line it with parchment paper, leaving overhang for easier removal later.
In a large mixing bowl, whisk together 1 cup (125 grams) of all-purpose flour, 1/2 cup (50 grams) of unsweetened cocoa powder, 1 cup (200 grams) of granulated sugar, and 1/4 teaspoon of salt until fully combined.
In another bowl, beat 3 large eggs with 1 teaspoon of vanilla extract using a whisk until frothy and well incorporated, about 1-2 minutes.
Slowly pour the melted 1/2 cup (115 grams) of unsalted butter and 1/2 cup (120 ml) of milk into the egg mixture, whisking continuously to combine smoothly.
Gradually fold the wet mixture into the dry ingredients using a spatula until no flour pockets remain and the batter is smooth. Be careful not to overmix.
Gently fold in 1 cup (175 grams) of chocolate chips until evenly distributed through the batter.
Pour the batter into the prepared baking pan and spread it evenly with a spatula. Tap the pan lightly on the counter to remove any air bubbles.
Bake in the preheated oven for 30-35 minutes, until the edges are set and the center has a slight jiggle. The top should be shiny and cracked, indicating doneness.
Remove the pan from the oven and let it cool in the pan for about 15 minutes. Then use the parchment overhang to lift the bars out onto a wire rack to cool completely, about 1 hour.
Once fully cooled, slice the bars into squares or rectangles using a sharp knife for clean cuts.
Serve the Chocolate Chess Pie Bars at room temperature, and enjoy their fudgy texture and rich chocolate aroma.

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Variations

Nutty Chocolate Chess Bars: Add 1/2 cup (75 grams) of crushed nuts (like walnuts or pecans) to the batter for a crunchy texture and nutty flavor.
Mint Chocolate Chess Bars: Incorporate 1 teaspoon of peppermint extract into the wet ingredients and substitute 1/4 cup (45 grams) of regular chocolate chips with mint chocolate chips for a revitalizing twist.
Gluten-Free Chocolate Chess Bars: Replace all-purpose flour with a gluten-free flour blend (1 cup or 125 grams) to cater to those with gluten sensitivities without sacrificing texture.
Vegan Chocolate Chess Bars: Swap eggs for 3 tablespoons (45 grams) of flaxseed meal mixed with 9 tablespoons (135 ml) of water as an egg substitute, and use dairy-free butter and non-dairy milk to make the recipe fully vegan.

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Tips on plating and presentation

To enhance the presentation of your Chocolate Chess Pie Bars, I recommend considering the visual elements that can elevate your dessert.

Serve the bars on a simple, elegant plate for contrast. A dusting of powdered sugar adds a touch of sophistication, while fresh berries or a dollop of whipped cream can provide color and balance, making your dessert truly irresistible.

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What other dishes can I pair it with?

When I think about pairing my Chocolate Chess Pie Bars, a variety of delightful options come to mind.

These bars go wonderfully with a scoop of vanilla ice cream, providing a creamy contrast.

A fresh berry salad adds a revitalizing touch, while a rich chocolate mousse intensifies the chocolate experience.

You could even serve them alongside a classic cheesecake for a dessert platter that’s truly indulgent!

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What drinks can I pair it with?

As I sip a rich cup of coffee alongside my Chocolate Chess Pie Bars, I can’t help but appreciate how the flavors complement each other.

If you’re feeling adventurous, a robust red wine, like Cabernet Sauvignon, works wonders too.

For a dessert cocktail, I recommend a chocolate martini—it enhances the overall decadence.

Explore these pairings, and elevate your tasting experience!

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Frequently Asked Questions

How Long Will the Chocolate Chess Pie Bars Last in the Fridge?

They’ll last about 4 to 5 days in the fridge if stored properly. I usually keep mine in an airtight container to maintain freshness and enjoy a sweet treat throughout the week!

Can I Use Dark Chocolate Instead of Semi-Sweet?

Yes, you can use dark chocolate instead of semi-sweet. I’ve done it before, and it gives the bars a richer flavor. Just keep in mind that it’ll be less sweet than the original version.

Are There Gluten-Free Options for This Recipe?

I’ve found that using a gluten-free flour blend works perfectly. Just substitute it in for regular flour, and you’ll enjoy all the deliciousness without any gluten. Trust me, it’s still fantastic!

Can I Freeze the Chocolate Chess Pie Bars?

Yes, you can freeze the chocolate chess pie bars! I wrap them tightly in plastic wrap, then store in an airtight container. When I’m ready, I let them thaw in the fridge. Enjoy later!

What Is the Best Way to Store Leftovers?

I usually store leftovers in an airtight container in the fridge. They stay fresh for several days that way. If I need them longer, I freeze individual pieces, wrapping each one tightly in plastic wrap.