Red White Candy Cane Christmas Cookies

What kind of recipe is it?

Red White Candy Cane Christmas Cookies are festive treats that embody the spirit of the holiday season.

These vibrant cookies, adorned with crushed candy canes, feature a soft and chewy texture with a sweet peppermint flavor that perfectly captures the essence of Christmas.

Ideal for family gatherings, cookie exchanges, or as delightful gifts, they invite bakers of all skill levels to create a charming and delicious dessert.

Baking these cookies not only fills your home with a warm, joyful aroma but also brings loved ones together during this magical time of year.

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Ingredients

Ingredient	Quantity
All-purpose flour	2 ½ cups
Granulated sugar	1 cup
Brown sugar	½ cup
Unsalted butter	1 cup (2 sticks), softened
Egg	1 large
Vanilla extract	1 teaspoon
Peppermint extract	½ teaspoon
Baking soda	1 teaspoon
Baking powder	½ teaspoon
Salt	½ teaspoon
Crushed candy canes	1 cup
Powdered sugar	½ cup (for dusting, optional)

This table provides a detailed breakdown of all the necessary ingredients along with their respective quantities for making Red White Candy Cane Christmas Cookies. Happy baking!

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Cooking Steps

1. Preheat your oven to 175 °C (350 °F) and position the oven rack in the middle.

Line two baking sheets (approximately 40 x 30 cm or 16 x 12 inches) with parchment paper to prevent sticking.

2. In a large mixing bowl, using an electric mixer, cream together 1 cup (2 sticks) of softened unsalted butter, 1 cup of granulated sugar, and ½ cup of brown sugar on medium speed until light and fluffy, approximately 2-3 minutes.

3. Add 1 large egg, 1 teaspoon of vanilla extract, and ½ teaspoon of peppermint extract to the butter-sugar mixture.

Beat on low speed until combined, about 1 minute.

4. In a separate bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of baking powder, and ½ teaspoon of salt until evenly mixed.

5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.

This should take about 1-2 minutes; don’t overmix.

6. Fold in 1 cup of crushed candy canes gently using a spatula, ensuring they’re evenly distributed throughout the dough.

7. Scoop tablespoon-sized portions of dough, roll them into balls, and place them spaced about 5 cm (2 inches) apart on the prepared baking sheets.

8. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers appear soft.

The cookies should be puffy and fragrant.

9. Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

10. If desired, dust the cooled cookies with ½ cup of powdered sugar using a fine mesh sieve for a festive touch.

Allow the sugar to settle before serving or storing.

11. For storage, keep the cookies in an airtight container at room temperature for up to one week to maintain freshness.

12. Enjoy the cookies when they’re cool, with a soft texture and a delightful peppermint aroma, indicative of the holiday season.

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Variations

– Vegan Candy Cane Treats: Replace the egg with ¼ cup (60 ml) of unsweetened applesauce and use a plant-based butter substitute, ensuring all ingredients are vegan-friendly for a holiday cookie suitable for vegans.

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Tips on plating and presentation

Transforming your Red White Candy Cane Christmas Cookies into a visually appealing treat can elevate any holiday gathering.

I love arranging them on a festive platter lined with parchment paper. Adding sprigs of fresh mint or holly for color makes a difference.

Finally, sprinkle a bit of powdered sugar on top for a snowy effect. Trust me, your guests will be impressed!

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What other dishes can I pair it with?

After impressing your guests with the beautiful presentation of your Red White Candy Cane Christmas Cookies, think about what other dishes you can pair them with for a delightful holiday spread.

I love serving them alongside spiced nut mixes, creamy peppermint bark, and a festive charcuterie board filled with cheeses and fruits.

These combinations enhance the holiday spirit and create a truly memorable feast.

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What drinks can I pair it with?

To complement the festive flavors of your Red White Candy Cane Christmas Cookies, I enjoy serving a variety of drinks that enhance the holiday mood.

A steaming cup of hot chocolate topped with whipped cream is always a hit. I also love peppermint-infused tea or eggnog for a classic touch.

For something invigorating, a sparkling cranberry punch pairs beautifully, too!

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Frequently Asked Questions

Can I Use Gluten-Free Flour for These Cookies?

Absolutely, you can use gluten-free flour! I’ve done it before, and it works well. Just guarantee you choose a good blend for the best texture, and your cookies will turn out delightful. Happy baking!

How Long Do the Cookies Stay Fresh?

I find these cookies stay fresh for about a week when stored in an airtight container. If you freeze them, they can last up to three months, perfect for saving some for later!

Can I Freeze These Christmas Cookies?

Absolutely, you can freeze these Christmas cookies! I usually wrap them in plastic wrap and place them in an airtight container. They stay fresh for about three months, making them perfect for holiday preparations.

What Is the Best Way to Store Them?

I store cookies in an airtight container, layering them with parchment paper to prevent sticking. Room temperature works best, but if it’s warm, I might refrigerate them briefly to keep them fresh and tasty.

Do These Cookies Require Any Special Baking Tools?

No special baking tools are needed for these cookies. I just use basic items like mixing bowls, a rolling pin, and cookie cutters. It’s really simple, and I love how easy they are to make!