7 Raw Vegan Cinnamon & Avocado Pumpkin Cookie Dough Favorites

Classic Cinnamon Avocado Pumpkin Cookie Dough is a deliciously healthy twist on traditional cookie dough that is both raw and vegan. This dish is perfect for those who crave the rich, sweet flavors of cookie dough without the guilt. The creamy avocado adds healthy fats, while pumpkin lends natural sweetness and flavor, making this a delightful treat you can enjoy any time of the day.

Ingredients	Quantity
Ripe avocado	1 medium
Canned pumpkin puree	1/2 cup
Almond flour	1 cup
Maple syrup	1/4 cup
Cinnamon	1 tsp
Vanilla extract	1 tsp
Sea salt	1/4 tsp
Dark chocolate chips	1/2 cup

In a mixing bowl, combine the ripe avocado, pumpkin puree, maple syrup, cinnamon, vanilla extract, and sea salt. Blend until smooth.
Gradually add the almond flour while mixing until fully incorporated.
Fold in the dark chocolate chips until evenly distributed.
Chill the cookie dough in the refrigerator for about 30 minutes before serving for a firmer texture.
Serve chilled or at room temperature and enjoy your delicious raw vegan cookie dough!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

The Original Pro Chopper – TikTok’s favorite veggie slicer and one of the top-rated kitchen gadgets of the season! Simple to use, set up, and...

Chocolate Chip Pumpkin Cookie Dough Delight is a scrumptious raw vegan treat that perfectly blends the rich, earthy flavor of pumpkin with the delightful sweetness of chocolate chips. This no-bake cookie dough is not only simple to make but also packed with wholesome ingredients, making it a perfect indulgence for any time of the day. Satisfy your sweet cravings while enjoying the nutritious benefits!

Ingredients	Quantity
Canned pumpkin puree	1 cup
Almond butter	1/2 cup
Maple syrup	1/4 cup
Almond flour	1 cup
Vanilla extract	1 tsp
Baking soda	1/2 tsp
Sea salt	1/4 tsp
Dark chocolate chips	1/2 cup

In a large mixing bowl, combine the pumpkin puree, almond butter, maple syrup, vanilla extract, baking soda, and sea salt. Mix until well blended.
Gradually add the almond flour, stirring until fully incorporated.
Fold in the dark chocolate chips gently to distribute them evenly throughout the dough.
Chill the dough in the refrigerator for about 15-20 minutes to firm up.
Scoop and enjoy your delectable Chocolate Chip Pumpkin Cookie Dough Delight!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get fresh shredded cheese, cutting the food...

Nutty Maple Avocado Pumpkin Treats

Nutty Maple Avocado Pumpkin Treats are a delicious and nutritious raw vegan treat that combines the creaminess of avocado with the earthy sweetness of pumpkin. These no-bake bites are packed with healthy fats, essential nutrients, and a delightful nutty flavor that makes them perfect for a snack or dessert. Simple to prepare and satisfying, they are an ideal way to enjoy the benefits of wholesome ingredients while indulging your sweet tooth.

Ingredients	Quantity
Ripe avocado	1 medium
Canned pumpkin puree	1/2 cup
Maple syrup	1/4 cup
Almond flour	1 cup
Chopped nuts (walnuts or pecans)	1/2 cup
Vanilla extract	1 tsp
Ground cinnamon	1/2 tsp
Sea salt	1/4 tsp

In a large mixing bowl, mash the ripe avocado until smooth, then mix in the pumpkin puree, maple syrup, and vanilla extract until well combined.
Add the almond flour, chopped nuts, ground cinnamon, and sea salt to the avocado mixture, stirring until a dough-like consistency forms.
Use your hands to shape the mixture into small bite-sized balls or rounds.
Chill the treats in the refrigerator for about 30 minutes to firm up before serving.
Enjoy your Nutty Maple Avocado Pumpkin Treats as a delightful snack or dessert!

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage methods. Never worry about spoilage ever...

Spiced Cranberry Pumpkin Cookie Dough is a delightful raw vegan treat that captures the essence of fall with its warm spices and chewy cranberries. This no-bake cookie dough provides a scrumptious way to enjoy the flavors of pumpkin pie while being packed with nutritious ingredients. It makes for an excellent snack or dessert, satisfying your cravings without any baking involved.

Ingredients	Quantity
Canned pumpkin puree	1 cup
Maple syrup	1/4 cup
Almond butter or any nut butter	1/2 cup
Almond flour	1 cup
Dried cranberries	1/2 cup
Ground cinnamon	1 tsp
Ground nutmeg	1/2 tsp
Sea salt	1/4 tsp

In a large mixing bowl, combine canned pumpkin puree, maple syrup, and almond butter until smooth.
Gradually add almond flour, ground cinnamon, ground nutmeg, and sea salt to the mixture, stirring until fully incorporated.
Fold in the dried cranberries until evenly distributed throughout the dough.
Use your hands to form small balls or keep it as a cookie dough to scoop directly from the bowl.
Chill in the refrigerator for about 20-30 minutes for a firmer texture.
Enjoy your Spiced Cranberry Pumpkin Cookie Dough as a tasty and healthy treat!

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast

Pumpkin Spice Avocado Energy Bites

Pumpkin Spice Avocado Energy Bites are a delicious raw vegan snack that combines the creaminess of avocado with the warm flavors of pumpkin spice. These no-bake energy bites are not only nutritious but also incredibly easy to make, making them a fantastic option for a quick boost of energy or a sweet treat that won’t compromise your healthy eating habits.

Ingredients	Quantity
Ripe avocados	2
Canned pumpkin puree	1/2 cup
Maple syrup	1/4 cup
Rolled oats	1 cup
Almond flour	1/2 cup
Ground cinnamon	1 tsp
Ground nutmeg	1/2 tsp
Vanilla extract	1 tsp
Sea salt	1/4 tsp
Chopped walnuts or pecans (optional)	1/2 cup

In a mixing bowl, mash the ripe avocados until smooth.
Stir in canned pumpkin puree, maple syrup, and vanilla extract until well combined.
Add rolled oats, almond flour, ground cinnamon, ground nutmeg, and sea salt, mixing until a dough forms.
If desired, fold in chopped walnuts or pecans for added texture.
Use your hands to shape the mixture into small balls, about the size of a tablespoon.
Place the energy bites on a lined baking sheet and refrigerate for about 30 minutes to firm up.
Enjoy these Pumpkin Spice Avocado Energy Bites as a delightful, healthy snack any time of the day!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

100% Leak-proof: Guaranteed no-spill seal and secure latches

Choco-Pumpkin Avocado Bliss Balls

Choco-Pumpkin Avocado Bliss Balls are a delightful treat that marries the creaminess of avocado with the rich flavors of chocolate and pumpkin. These raw vegan bliss balls are not only easy to make but also packed with nutrients, making them a perfect energizing snack or dessert option that satisfies your sweet tooth without guilt.

Ingredients	Quantity
Ripe avocados	2
Canned pumpkin puree	1/2 cup
Cocoa powder	1/3 cup
Maple syrup	1/4 cup
Medjool dates (pitted)	6-8
Almond flour	1/2 cup
Ground cinnamon	1 tsp
Sea salt	1/4 tsp
Chopped dark chocolate or cacao nibs (optional)	1/2 cup

Start by mashing the ripe avocados in a mixing bowl until smooth.
Add canned pumpkin puree, cocoa powder, maple syrup, and pitted Medjool dates to the bowl, mixing well until fully combined.
Stir in almond flour, ground cinnamon, and sea salt until a thick dough forms.
If desired, fold in chopped dark chocolate or cacao nibs for an extra chocolatey touch.
Shape the mixture into small balls, about the size of a tablespoon, and place them on a lined baking sheet.
Refrigerate for about 30 minutes to firm up before enjoying these Choco-Pumpkin Avocado Bliss Balls!

Sale

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units (oz/lb:oz/fl'oz/g/mL), tare function, and includes 2 AAA...

Pecan Pie Cinnamon Pumpkin Dough

Pecan Pie Cinnamon Pumpkin Dough is a delicious raw vegan treat that combines the sweet and spicy flavors of traditional pecan pie with the health benefits of pumpkin. This no-bake cookie dough is not only decadent but also wholesome, making it an ideal snack for anyone looking to indulge without the guilt. Perfect for rolling into bite-sized balls or enjoying right from the bowl, this dough is sure to satisfy your sweet cravings.

Ingredients	Quantity
Canned pumpkin puree	1 cup
Pecan halves	1/2 cup
Almond flour	1 cup
Medjool dates (pitted)	8-10
Maple syrup	1/4 cup
Ground cinnamon	1 tsp
Vanilla extract	1 tsp
Sea salt	1/4 tsp

In a food processor, pulse the Medjool dates until they form a sticky paste.
Add the canned pumpkin puree, almond flour, maple syrup, ground cinnamon, vanilla extract, and sea salt to the processor. Blend until well combined and a dough-like consistency forms.
Stir in the pecan halves, folding them into the mixture gently by hand.
Scoop the dough out and shape it into small balls or keep it as a dough in a bowl.
Place it in the refrigerator for about 30 minutes to firm up, then enjoy your Pecan Pie Cinnamon Pumpkin Dough!