ARKEPIN
7 Raw Matcha & Cocoa Pumpkin Frittata Recipes
Flavors of matcha and cocoa come together in these innovative pumpkin frittatas, enticing your palate with unique tastes—discover the perfect brunch inspiration!
Classic Raw Matcha Pumpkin Frittata
The Classic Raw Matcha Pumpkin Frittata is a unique and nutritious dish that combines the earthy flavor of pumpkin with the vibrant green of matcha. This dish is perfect for a healthy breakfast or brunch option, providing a rich dose of antioxidants from the matcha and the comforting sweetness of pumpkin. It’s a simple, no-cook recipe that highlights these flavors beautifully.
| Ingredients | Quantity |
|---|---|
| Raw pumpkin puree | 1 cup |
| Eggs | 4 large |
| Matcha green tea powder | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Chopped green onions | 1/4 cup |
| Olive oil | 1 tablespoon |
Cooking Steps:
- In a mixing bowl, combine the raw pumpkin puree, eggs, matcha powder, salt, and black pepper. Whisk until well blended.
- Stir in the chopped green onions to the mixture.
- Pour the mixture into a lightly greased baking dish or frittata pan.
- Refrigerate for at least 1 hour to set.
- Slice and serve chilled or at room temperature. Enjoy your classic raw matcha pumpkin frittata!
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Decadent Cocoa Pumpkin Frittata
The Decadent Cocoa Pumpkin Frittata is a delightful twist on traditional frittatas, incorporating rich cocoa powder into the luscious mixture of pumpkin and eggs. This dish creates a unique balance between sweet and savory flavors, making it a surprising yet delicious option for brunch or a light dessert. The addition of cocoa not only adds depth to the frittata but also contributes its own health benefits, providing antioxidants and a hint of indulgence.
| Ingredients | Quantity |
|---|---|
| Raw pumpkin puree | 1 cup |
| Eggs | 4 large |
| Unsweetened cocoa powder | 2 tablespoons |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Maple syrup | 2 tablespoons |
| Chopped walnuts (optional) | 1/4 cup |
| Olive oil | 1 tablespoon |
Cooking Steps:
- In a mixing bowl, whisk together the raw pumpkin puree, eggs, cocoa powder, salt, black pepper, and maple syrup until smooth.
- If desired, fold in the chopped walnuts for added crunch.
- Pour the mixture into a greased baking dish or frittata pan.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until set and slightly golden on top.
- Allow to cool for a few minutes before slicing. Serve warm or at room temperature. Enjoy your decadent cocoa pumpkin frittata!
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Savory Matcha and Spinach Frittata
The Savory Matcha and Spinach Frittata is a vibrant and nutritious dish that marries the earthy flavors of matcha green tea with the freshness of spinach. This frittata not only provides a unique flavor profile but also packs a punch of vitamins and minerals, making it a wholesome option for breakfast or a light lunch. Its beautiful green color is sure to impress, and the addition of eggs makes it a filling and satisfying meal.
| Ingredients | Quantity |
|---|---|
| Fresh spinach | 2 cups |
| Eggs | 6 large |
| Raw matcha powder | 2 teaspoons |
| Milk | 1/4 cup |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Olive oil | 1 tablespoon |
| Grated cheese (optional) | 1/2 cup |
Cooking Steps:
- Preheat oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté the spinach until wilted.
- In a bowl, whisk together eggs, milk, matcha powder, salt, and black pepper until well combined.
- Add the sautéed spinach to the egg mixture and stir to combine.
- Pour the mixture into a greased baking dish or oven-safe skillet and top with grated cheese if desired.
- Bake for 20-25 minutes or until the frittata is set and lightly golden.
- Allow to cool slightly before slicing and serving. Enjoy your savory matcha and spinach frittata!
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Sweet Cocoa Pumpkin Frittata With Maple Syrup
The Sweet Cocoa Pumpkin Frittata With Maple Syrup is a delightful twist on a classic frittata that combines the rich flavors of cocoa and pumpkin, making it a perfect choice for breakfast or brunch. The addition of maple syrup enhances the sweetness, creating a comforting dish that is not only delicious but also packed with nutritious ingredients. This frittata is both visually appealing and indulgent, inviting everyone to enjoy a slice of fall flavor.
| Ingredients | Quantity |
|---|---|
| Pumpkin puree | 1 cup |
| Eggs | 6 large |
| Raw cocoa powder | 2 tablespoons |
| Milk | 1/4 cup |
| Maple syrup | 1/4 cup |
| Baking powder | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Olive oil | 1 tablespoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, milk, pumpkin puree, cocoa powder, maple syrup, baking powder, vanilla extract, and salt until smooth.
- Heat olive oil in an oven-safe skillet over medium heat, then pour in the frittata mixture.
- Cook for 2-3 minutes until the edges begin to set, then transfer the skillet to the preheated oven.
- Bake for 25-30 minutes or until the frittata is set in the center and lightly browned on top.
- Let cool for a few minutes before slicing. Serve warm with additional maple syrup if desired. Enjoy your sweet cocoa pumpkin frittata!
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Zesty Matcha and Feta Pumpkin Frittata
The Zesty Matcha and Feta Pumpkin Frittata is a savory dish that beautifully blends the earthy flavors of matcha and the creamy tang of feta cheese with the natural sweetness of pumpkin. Perfect for brunch or a light dinner, this frittata is not only vibrant in color but also packed with nutrients, making it a wholesome option for those looking to indulge in unique flavor combinations.
| Ingredients | Quantity |
|---|---|
| Pumpkin puree | 1 cup |
| Eggs | 6 large |
| Raw matcha powder | 2 teaspoons |
| Feta cheese | 1/2 cup crumbled |
| Milk | 1/4 cup |
| Baking powder | 1 teaspoon |
| Olive oil | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Chopped green onions | 1/4 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, milk, pumpkin puree, matcha powder, baking powder, salt, and black pepper until well combined.
- Stir in the crumbled feta cheese and chopped green onions.
- Heat olive oil in an oven-safe skillet over medium heat, then pour in the frittata mixture.
- Cook for 2-3 minutes until the edges begin to set, then transfer the skillet to the preheated oven.
- Bake for 25-30 minutes or until the frittata is set in the center and lightly browned on top.
- Let cool for a few minutes before slicing. Serve warm and enjoy your zesty matcha and feta pumpkin frittata!
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Spiced Cocoa Pumpkin Frittata With Cinnamon
The Spiced Cocoa Pumpkin Frittata With Cinnamon is a delightful fusion of savory and sweet that brings a unique twist to the traditional frittata. Perfect for breakfast or brunch, this dish combines the rich flavors of cocoa and pumpkin with a hint of warming cinnamon, creating a delicious and nutritious meal that is sure to impress family and friends.
| Ingredients | Quantity |
|---|---|
| Pumpkin puree | 1 cup |
| Eggs | 6 large |
| Unsweetened cocoa powder | 2 tablespoons |
| Milk | 1/4 cup |
| Baking powder | 1 teaspoon |
| Olive oil | 1 tablespoon |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Chopped nuts (e.g., walnuts) | 1/4 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, milk, pumpkin puree, cocoa powder, baking powder, cinnamon, salt, and black pepper until smooth.
- Heat olive oil in an oven-safe skillet over medium heat, then pour in the frittata mixture and sprinkle chopped nuts on top.
- Cook for 3-4 minutes until the edges begin to set, then transfer to the preheated oven.
- Bake for 25-30 minutes or until the frittata is fully set and a toothpick comes out clean from the center.
- Allow to cool for a few minutes, slice, and serve warm. Enjoy your spiced cocoa pumpkin frittata with cinnamon!
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Gourmet Matcha and Mushroom Frittata
The Gourmet Matcha and Mushroom Frittata is a sophisticated dish that combines the earthy flavors of mushrooms with the vibrant green hues and health benefits of matcha. This frittata is perfect for a brunch gathering or a nutritious breakfast option, offering a delightful mix of flavors and a protein-packed start to your day.
| Ingredients | Quantity |
|---|---|
| Eggs | 6 large |
| Milk | 1/4 cup |
| Matcha powder | 2 teaspoons |
| Olive oil | 1 tablespoon |
| Mushrooms (sliced) | 1 cup |
| Onion (chopped) | 1/2 medium |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Fresh herbs (e.g., chives or parsley) | 1/4 cup (chopped) |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the eggs, milk, matcha powder, salt, and black pepper until combined.
- Heat olive oil in an oven-safe skillet over medium heat, then sauté the onions and mushrooms until they are tender.
- Pour the frittata mixture over the cooked mushrooms and onions, allowing it to spread evenly.
- Cook for 3-4 minutes, until the edges begin to set, and then transfer the skillet to the oven.
- Bake for 20-25 minutes, or until the frittata is fully cooked and set in the middle.
- Remove from the oven, let it cool slightly, slice, garnish with fresh herbs, and serve warm. Enjoy your gourmet matcha and mushroom frittata!
