Raspberry Linzer Christmas Cookies

What kind of recipe is it?

Raspberry Linzer Cookies are delightful, buttery sandwich cookies that feature a signature nutty flavor from ground almonds or hazelnuts, complemented by a tart raspberry jam filling.

These cookies are beautifully dusted with powdered sugar, making them visually appealing for any occasion. Perfect for festive gatherings, tea parties, or simply indulging in a sweet treat, they cater to both novice bakers and experienced chefs alike.

Their combination of textures and flavors promises a satisfying experience that will impress family and friends.

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Ingredients

Ingredient	Quantity
Unsalted Butter	1 cup (2 sticks), softened
Granulated Sugar	3/4 cup
Brown Sugar	1/4 cup
Large Egg	1
Vanilla Extract	1 teaspoon
Ground Almonds (or Hazelnuts)	1 cup
All-Purpose Flour	1 1/2 cups
Salt	1/4 teaspoon
Raspberry Jam	1/2 cup
Powdered Sugar	For dusting, approx. 1/4 cup

This table provides a clear overview of the ingredients needed to create delicious Raspberry Linzer Cookies. Each ingredient is essential for achieving the perfect flavor and texture for this delightful treat.

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Cooking Steps

1. Preheat the oven to 175°C (350°F) and position the rack in the center. Line two baking sheets (approximately 30 x 40 cm / 12 x 16 inch) with parchment paper.

2. In a large mixing bowl, cream together 240 g (1 cup) of softened unsalted butter with 150 g (3/4 cup) of granulated sugar and 50 g (1/4 cup) of brown sugar until the mixture becomes light and fluffy, about 2-3 minutes using an electric mixer on medium speed.

3. Add 1 large egg and 5 ml (1 teaspoon) of vanilla extract to the butter-sugar mixture. Mix until fully incorporated and the batter is smooth.

4. Gradually fold in 100 g (1 cup) of ground almonds (or hazelnuts), 190 g (1 1/2 cups) of all-purpose flour, and 1.25 g (1/4 teaspoon) of salt using a spatula or wooden spoon until just combined.

Don’t overmix; the dough should be slightly sticky.

5. Divide the dough into two equal portions, shape each into a disc, wrap them in plastic wrap, and refrigerate for at least 1 hour until firm.

6. Roll out one disc of dough on a lightly floured surface to about 0.5 cm (1/4 inch) thick. Use a round cookie cutter (about 5-6 cm / 2-2.5 inches) to cut out shapes, then use a second cookie cutter with a smaller opening for the center of half of the cookies.

7. Place the cut-out cookies on the prepared baking sheets, spacing them about 5 cm (2 inches) apart. Gather and re-roll the scraps to cut additional cookies as needed.

8. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The cookies should be firm to the touch but not overly browned. Remove from the oven.

9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely, approximately 15-20 minutes.

10. Once cooled, spread about 15 ml (1 tablespoon) of raspberry jam on the flat side of half of the cookies. Place the remaining cookies on top, gently pressing them together.

11. Lightly dust the assembled cookies with approximately 30 g (1/4 cup) of powdered sugar for an elegant finish before serving.

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Variations

Chocolate Linzer Cookies: Substitute 30 g (1/4 cup) of all-purpose flour with cocoa powder for a rich chocolate flavor in the dough.
Gluten-Free Linzer Cookies: Replace all-purpose flour with a gluten-free flour blend to accommodate gluten sensitivities while maintaining texture.
Dairy-Free Linzer Cookies: Use coconut oil or a vegan butter alternative instead of unsalted butter to create a dairy-free option.
Lemon Almond Linzer Cookies: Add the zest of one lemon into the dough for a revitalizing citrus twist, paired with lemon curd instead of raspberry jam.

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Tips on plating and presentation

After exploring various delicious variations of Linzer cookies, let’s turn our attention to how we can make these treats visually appealing.

I like to use colorful plates or festive trays for presentation.

Adding a sprinkle of powdered sugar enhances their charm, while fresh raspberries or mint leaves make a lovely garnish.

These touches elevate the cookies, making them perfect for any holiday gathering.

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What other dishes can I pair it with?

While savoring Raspberry Linzer cookies, I often think about complementary dishes that enhance the overall experience.

A light, buttery shortbread pairs beautifully, as does a mixed fruit tart.

For a savory contrast, a cheese platter with creamy brie and crackers elevates the flavors.

Even a simple scoop of vanilla ice cream works wonders, providing a delightful balance to the sweet, tangy cookies.

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What drinks can I pair it with?

To elevate your experience with Raspberry Linzer cookies, consider pairing them with drinks that complement their sweet and tangy flavors.

I love enjoying them with a cup of chamomile tea or a sparkling raspberry lemonade.

For a festive touch, try a glass of light-bodied red wine like Pinot Noir.

These pairings enhance the cookies’ berry notes and make for a delightful treat!

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Frequently Asked Questions

Can I Freeze Raspberry Linzer Christmas Cookies?

Absolutely, you can freeze them! I often freeze cookies to keep them fresh. Just make sure to wrap them well in plastic wrap or use an airtight container to maintain their texture and flavor. Enjoy!

How Long Do These Cookies Stay Fresh?

These cookies stay fresh for about a week if stored in an airtight container at room temperature. I’ve found they taste best within the first few days, so enjoy them while they’re at their peak!

Can I Use Other Jams Instead of Raspberry?

Absolutely, you can use other jams! I’ve tried apricot and strawberry, and they turned out delicious. Just make certain the jam’s flavor complements the cookie, and you’ll create a delightful variation that’ll impress everyone!

I find a 2 to 3-inch round cookie cutter works best for this recipe. It creates the perfect size for layering and decorating, ensuring each bite’s flavorful and delightful. You’ll love the results!

Absolutely, I can easily substitute gluten-free flour for regular flour in this recipe. I’ve had great success with almond flour or a gluten-free blend, and they taste fantastic while maintaining that lovely texture.