7 Quick Savory Vegan Bread Recipes

Cheesy Vegan Garlic Bread

Cheesy Vegan Garlic Bread is a delightful twist on the classic garlic bread that boasts all the flavors you love without any dairy. This recipe uses vegan cheese and a rich garlic spread to create a savory, indulgent appetizer or side dish that’s perfect for any meal or gathering.

Cooking Steps

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the vegan butter, minced garlic, nutritional yeast, dried oregano, dried basil, salt, and black pepper until well combined.
3. Slice the baguette or ciabatta in half lengthwise and spread the garlic mixture generously on each half.
4. Sprinkle the shredded vegan cheese evenly over the garlic spread.
5. Place the bread on a baking sheet and bake for 10–12 minutes, or until the bread is toasted and the cheese is melted.
6. Remove from the oven, garnish with fresh parsley if desired, slice, and serve warm. Enjoy!

Herbed Olive Oil Focaccia

Herbed Olive Oil Focaccia is a deliciously soft and fluffy bread, infused with fragrant herbs and drizzled with high-quality olive oil. This Italian classic is perfect as a side dish to accompany soups and salads, or can be enjoyed on its own, dipped in olive oil or balsamic vinegar. Its irresistible flavor and texture make it a favorite for gatherings and family meals.

Cooking Steps

1. In a large mixing bowl, combine warm water, sugar, and instant yeast. Let it sit for about 5 minutes until frothy.
2. Add the flour, salt, and 2 tablespoons of olive oil to the yeast mixture, and mix until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Preheat your oven to 425°F (220°C).
6. Once risen, punch down the dough and transfer it to a greased baking pan, pressing it into the desired shape.
7. Create dimples in the surface with your fingers, drizzle remaining olive oil over the top, and sprinkle with chopped herbs and coarse sea salt.
8. Bake for 20-25 minutes, or until golden brown on top. Let it cool slightly before slicing and serving. Enjoy!

Spicy Jalapeño Cornbread

Spicy Jalapeño Cornbread is a delightful twist on a classic cornbread, packed with bold flavors from fresh jalapeños and a touch of sweetness from the cornmeal. This vegan dish has a moist and fluffy texture, making it the perfect accompaniment to chili, soups, or a simple salad. It’s also great on its own, slathered with a vegan butter or served with a dollop of avocado.

Cooking Steps

1. Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish.
2. In a large bowl, combine cornmeal, flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together almond milk, maple syrup, and vegetable oil until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in diced jalapeños and corn kernels.
5. Pour the batter into the prepared baking dish and spread evenly.
6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let cool slightly before cutting into squares and serving. Enjoy!

Sun-Dried Tomato and Basil Bread

Sun-Dried Tomato and Basil Bread is a flavorful vegan bread that captures the essence of Mediterranean cuisine. This savory loaf is infused with the rich flavors of sun-dried tomatoes and fresh basil, resulting in a moist and aromatic bread that’s perfect for sandwiches, toasting, or simply enjoying on its own with a drizzle of olive oil.

Cooking Steps

1. In a bowl, combine warm water, sugar, and yeast; let sit until foamy (about 5-10 minutes).
2. In a large mixing bowl, whisk together flour and salt. Add the foamy yeast mixture and olive oil, mixing until dough begins to form.
3. Fold in chopped sun-dried tomatoes and basil until evenly distributed.
4. Knead the dough on a floured surface for about 5-7 minutes, then place it in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
5. Preheat your oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30 minutes.
6. Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped. Let cool before slicing. Enjoy!

Savory Vegan Spinach and Feta Loaf

Savory Vegan Spinach and Feta Loaf is a delicious and satisfying bread that combines the earthy flavors of fresh spinach with the tangy taste of vegan feta cheese. This wholesome loaf is perfect for a brunch or as a nutritious snack and pairs wonderfully with a variety of dips and spreads.

Cooking Steps

1. In a bowl, combine warm water, sugar, and yeast; let sit until foamy (about 5-10 minutes).
2. In a large mixing bowl, whisk together flour and salt. Add the foamy yeast mixture and olive oil, mixing until dough begins to form.
3. Fold in chopped spinach, crumbled vegan feta, minced garlic, and black pepper until evenly distributed.
4. Knead the dough on a floured surface for about 5-7 minutes, then place it in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
5. Preheat your oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30 minutes.
6. Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped. Let cool before slicing. Enjoy!

Easy Vegan Zucchini Bread

Easy Vegan Zucchini Bread is a delightful and moist bread that captures the subtle sweetness of fresh zucchini, making it a healthy snack or breakfast option. This simple recipe is perfect for using up any extra zucchini from your garden or the market and can be enjoyed plain, toasted, or with your favorite vegan spreads.

Cooking Steps

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
3. In another bowl, mix olive oil, brown sugar, almond milk, and vanilla extract until well combined.
4. Stir in the grated zucchini and optional walnuts into the wet ingredients.
5. Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Let cool before slicing. Enjoy!

Everything Bagel Style Vegan Bread

Everything Bagel Style Vegan Bread is a savory, flavorful loaf that combines the delicious spices and toppings typically found on everything bagels. This bread features a perfect blend of garlic, onion, sesame seeds, and poppy seeds, making it an excellent option for sandwiches, toasting, or simply enjoying with a spread of your choosing. It’s easy to make using simple ingredients, and it will fill your kitchen with a delightful aroma as it bakes.

Cooking Steps

1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
2. Add olive oil, flour, salt, sesame seeds, poppy seeds, onion, garlic powder, and pepper to the yeast mixture. Stir until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat your oven to 375°F (190°C) and grease a loaf pan.
6. Punch down the risen dough and shape it into a loaf. Place it in the prepared pan and sprinkle additional everything bagel seasoning on top if desired.
7. Let the dough rise again for 20-30 minutes before baking.
8. Bake for 30-35 minutes or until the bread sounds hollow when tapped on the bottom. Let it cool before slicing. Enjoy!