7 Quick Barbecue-Style Pumpkin Dishes

Grilled Pumpkin Steaks With Chimichurri

Grilled pumpkin steaks with chimichurri are a delicious and inventive dish that features thick slices of pumpkin grilled to perfection, then drizzled with a vibrant and flavorful chimichurri sauce. This combination highlights the natural sweetness of the pumpkin while adding bold herbal and garlicky notes from the chimichurri, making it a perfect side or main for any barbecue.

Cooking Steps

1. Preheat the grill to medium-high heat.
2. Slice the pumpkin into 1-inch thick steaks and brush both sides with olive oil, then season with salt and black pepper.
3. Grill the pumpkin steaks for about 4-5 minutes on each side, or until tender and grill marks appear.
4. In a bowl, mix together chopped garlic, parsley, cilantro, red wine vinegar, olive oil, and red pepper flakes to make the chimichurri sauce.
5. Remove the grilled pumpkin steaks from the grill and drizzle with the chimichurri sauce before serving. Enjoy!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper – TikTok’s favorite veggie slicer and one of the top-rated kitchen gadgets of the season! Simple to use, set up, and...

$49.99 −$20.00 $29.99

BUY ON AMAZON

Smoked Pumpkin and Black Bean Tacos

Smoked pumpkin and black bean tacos are a delightful and smoky twist on traditional tacos, perfect for a barbecue gathering. The combination of tender, smoky pumpkin and hearty black beans creates a satisfying filling, which is topped with fresh toppings to enhance each bite. These tacos are not only delicious but also offer a healthy and plant-based option for your barbecue menu.

Cooking Steps

1. Preheat the smoker to 225°F (107°C).
2. Cut the pumpkin into small cubes, toss with olive oil, salt, black pepper, and smoked paprika.
3. Smoke the pumpkin cubes for about 30-40 minutes, or until tender.
4. Heat the black beans in a saucepan until warm, then mash lightly and season with lime juice, salt, and pepper.
5. Warm the corn tortillas either in foil on the grill or in a skillet.
6. Assemble the tacos by filling each tortilla with smoked pumpkin, black beans, red onion, avocado, and cilantro. Serve with lime wedges. Enjoy!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get fresh shredded cheese, cutting the food...

$29.97

BUY ON AMAZON

BBQ Pumpkin Cornbread Muffins

BBQ Pumpkin Cornbread Muffins are a deliciously sweet and savory addition to any barbecue spread. Lightly infused with the essence of smoked pumpkin and complemented by hints of spices, these muffins are moist and fluffy. They make for a perfect side dish or a tasty snack to delight your guests.

Cooking Steps

1. Preheat your grill to 375°F (190°C).
2. In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, salt, and brown sugar.
3. In another bowl, mix the pumpkin puree, milk, eggs, olive oil, and smoked paprika until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chopped parsley if using.
5. Grease a muffin tin and pour the batter into each cup, filling them about ¾ full.
6. Place the muffin tin on the grill and close the lid. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool slightly before removing them from the tin. Serve warm. Enjoy!

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage methods. Never worry about spoilage ever...

$99.00

BUY ON AMAZON

Roasted Pumpkin and Sage Risotto

Roasted Pumpkin and Sage Risotto is a creamy, comforting dish that perfectly marries the earthy flavors of roasted pumpkin with the aromatic essence of sage. This dish is ideal for showcasing the seasonal bounty of autumn while adding a touch of gourmet flair to your barbecue menu. The risotto’s rich texture and warmth make it a delightful accompaniment to grilled meats.

Cooking Steps

1. In a large skillet, heat the olive oil over medium heat, then sauté the onion until translucent.
2. Add the minced garlic and chopped sage, cooking for another minute until fragrant.
3. Stir in the Arborio rice, ensuring it gets coated with the oil and onion mixture.
4. Gradually add the vegetable broth, one ladle at a time, stirring frequently until the rice absorbs the liquid before adding more.
5. Once the rice is creamy and al dente, fold in the roasted pumpkin puree, Parmesan cheese, salt, and black pepper.
6. Remove from heat and let the risotto sit for a couple of minutes before serving. Garnish with additional sage and cheese if desired. Enjoy!

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast

$59.99 −$24.00 $35.99

BUY ON AMAZON

Pumpkin and Bacon-Jam Grilled Flatbread

Pumpkin and Bacon-Jam Grilled Flatbread is a delightful combination of sweet and savory flavors, perfect for any barbecue gathering. The creamy pumpkin paired with the rich, smoky essence of bacon jam creates a unique topping for grilled flatbread that is both satisfying and visually appealing. This dish is sure to impress your guests and become a favorite at your barbecue.

Cooking Steps

1. Preheat your grill to medium heat.
2. Brush both sides of the flatbread with olive oil and season with salt and black pepper.
3. Spread the roasted pumpkin puree evenly over the flatbread.
4. Sprinkle the chopped bacon evenly on top, followed by the mozzarella cheese and dollops of bacon jam.
5. Grill the flatbread for 5-7 minutes, or until the cheese is melted and the edges are crispy.
6. Remove from the grill, garnish with fresh rosemary, slice, and serve warm. Enjoy!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches

$39.99 −$12.00 $27.99

BUY ON AMAZON

Maple Chipotle Glazed Pumpkin Wedges

Maple Chipotle Glazed Pumpkin Wedges are a fantastic side dish for any barbecue, offering a delicious balance of sweet and smoky flavors. The natural sweetness of pumpkin is enhanced by a maple chipotle glaze that adds a spicy kick, making these wedges a flavorful addition to your outdoor feast. They’re easy to prepare and will leave your guests asking for seconds.

Cooking Steps

1. Preheat your grill to medium heat.
2. In a bowl, mix olive oil, maple syrup, chipotle chili powder, salt, and black pepper to create the glaze.
3. Brush the pumpkin wedges with the glaze evenly.
4. Place the wedges on the grill and cook for about 10-15 minutes, turning occasionally, until tender and slightly charred.
5. Remove from the grill, garnish with fresh cilantro if desired, and serve warm. Enjoy!

Sale

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units (oz/lb:oz/fl'oz/g/mL), tare function, and includes 2 AAA...

$13.99 −$3.00 $10.99

BUY ON AMAZON

Barbecue Pumpkin and Quinoa Salad

Barbecue Pumpkin and Quinoa Salad is a vibrant and nutritious dish that combines the smoky flavors of grilled pumpkin with protein-rich quinoa, making it a perfect main or side dish for any barbecue gathering. This salad is not only colorful but also packed with textures and nutrients, making it a fantastic way to enjoy the fall harvest.

Cooking Steps

1. Preheat your grill to medium heat.
2. Toss the pumpkin cubes in olive oil, cumin, salt, and black pepper.
3. Grill the pumpkin for about 10-15 minutes, turning occasionally, until tender and slightly charred.
4. In a large bowl, combine the cooked quinoa, grilled pumpkin, fresh spinach, feta cheese, and toasted pumpkin seeds.
5. Drizzle with balsamic vinaigrette, toss to combine, and garnish with fresh parsley before serving. Enjoy!