ARKEPIN
7 Pumpkin Spice Cookie & Smoothie Recipes
Discover delightful pumpkin spice cookie and smoothie recipes that will warm your autumn days, but wait until you see the delicious variations you can create!
Chewy Pumpkin Spice Cookies
Chewy Pumpkin Spice Cookies are the perfect treat for fall, combining the warm flavors of pumpkin, cinnamon, nutmeg, and cloves in a delightful cookie that is soft and chewy. These cookies are ideal for enjoying with a cup of coffee or sharing at gatherings and are sure to bring a cozy autumn vibe to any occasion.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 tsp |
| Baking powder | 1/2 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/2 tsp |
| Ground ginger | 1/2 tsp |
| Ground cloves | 1/4 tsp |
| Salt | 1/2 tsp |
| Unsalted butter | 1/2 cup |
| White sugar | 1 cup |
| Brown sugar | 1 cup |
| Egg | 1 large |
| Vanilla extract | 1 tsp |
| Pumpkin puree | 1 cup |
| Chocolate chips (optional) | 1 cup |
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, spices, and salt.
- In a separate bowl, cream the butter, white sugar, and brown sugar together until fluffy. Beat in the egg, vanilla extract, and pumpkin puree.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in chocolate chips if using.
- Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your chewy pumpkin spice cookies!
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Pumpkin Spice Oatmeal Cookies
Pumpkin Spice Oatmeal Cookies are a delicious and nutritious fall treat that combines the rich flavors of pumpkin and warm spices with the heartiness of oats. These cookies are chewy with a satisfying texture, making them perfect for enjoying with coffee or tea, or as a wholesome snack on the go. They are easy to make and are sure to become a fall favorite!
| Ingredients | Quantity |
|---|---|
| Old-fashioned oats | 2 cups |
| All-purpose flour | 1 cup |
| Baking soda | 1 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/2 tsp |
| Ground ginger | 1/2 tsp |
| Ground cloves | 1/4 tsp |
| Salt | 1/2 tsp |
| Unsalted butter | 1/2 cup |
| White sugar | 1/2 cup |
| Brown sugar | 1 cup |
| Egg | 1 large |
| Vanilla extract | 1 tsp |
| Pumpkin puree | 1 cup |
| Raisins or nuts (optional) | 1 cup |
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine oats, flour, baking soda, spices, and salt.
- In a separate bowl, cream together the butter, white sugar, and brown sugar until fluffy. Beat in the egg, vanilla extract, and pumpkin puree.
- Mix the dry ingredients into the wet ingredients until just combined. Fold in raisins or nuts if desired.
- Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes or until the edges are golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your pumpkin spice oatmeal cookies!
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Gluten-Free Pumpkin Spice Cookies
Gluten-Free Pumpkin Spice Cookies are a delightful seasonal treat that features the warm and comforting flavors of pumpkin and spices without the use of traditional wheat flour. These cookies are soft, chewy, and perfect for those adhering to a gluten-free diet. You’ll love how easy they are to make and how they capture the essence of fall in every bite!
| Ingredients | Quantity |
|---|---|
| Gluten-free all-purpose flour | 1 ½ cups |
| Baking soda | 1 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | ½ tsp |
| Ground ginger | ½ tsp |
| Ground cloves | ¼ tsp |
| Salt | ½ tsp |
| Unsalted butter | ½ cup |
| Brown sugar | 1 cup |
| White sugar | ½ cup |
| Egg | 1 large |
| Vanilla extract | 1 tsp |
| Pumpkin puree | 1 cup |
| Chocolate chips (optional) | 1 cup |
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the gluten-free flour, baking soda, spices, and salt.
- In another bowl, cream the butter, brown sugar, and white sugar until light and fluffy. Add the egg, vanilla extract, and pumpkin puree, mixing well.
- Gradually combine the dry ingredients with the wet ingredients until just mixed. Fold in chocolate chips if using.
- Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to finish cooling. Enjoy your gluten-free pumpkin spice cookies!
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Pumpkin Spice Smoothie Bowl
Pumpkin Spice Smoothie Bowl is a nutritious and delicious way to enjoy the beloved flavors of fall. This bowl is rich in pumpkin, spices, and a creamy base, making it a perfect breakfast or snack option. Topped with your favorite fruits, nuts, and seeds, it’s not only visually appealing but also packed with nutrients to energize your day.
| Ingredients | Quantity |
|---|---|
| Frozen pumpkin puree | 1 cup |
| Banana | 1 medium |
| Almond milk | 1 cup |
| Cinnamon | 1 tsp |
| Nutmeg | ¼ tsp |
| Vanilla extract | 1 tsp |
| Greek yogurt (optional) | ½ cup |
| Toppings (granola, nuts, fruit) | As desired |
Instructions:
- In a blender, combine the frozen pumpkin puree, banana, almond milk, cinnamon, nutmeg, vanilla extract, and Greek yogurt if using. Blend until smooth and creamy.
- Pour the smoothie mixture into a bowl.
- Top with your choice of toppings such as granola, nuts, and sliced fruits.
- Serve immediately and enjoy your delicious Pumpkin Spice Smoothie Bowl!
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Creamy Pumpkin Spice Protein Smoothie
Creamy Pumpkin Spice Protein Smoothie is a delightful and nutritious drink that brings together the flavors of pumpkin spice with the power of protein. Ideal for breakfast or a post-workout refreshment, this smoothie is not only satisfying but also packed with vitamins, minerals, and energy-boosting ingredients.
| Ingredients | Quantity |
|---|---|
| Frozen pumpkin puree | 1 cup |
| Banana | 1 medium |
| Almond milk | 1 cup |
| Vanilla protein powder | 1 scoop |
| Cinnamon | 1 tsp |
| Nutmeg | ¼ tsp |
| Maple syrup (optional) | 1 tbsp |
| Ice cubes | 1 cup |
Instructions:
- In a blender, combine the frozen pumpkin puree, banana, almond milk, vanilla protein powder, cinnamon, nutmeg, and maple syrup if using.
- Blend the mixture until smooth and creamy, adding ice cubes for a thicker consistency if desired.
- Pour the smoothie into a glass or bowl.
- Serve immediately and enjoy your creamy Pumpkin Spice Protein Smoothie!
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Vegan Pumpkin Spice Smoothie
Vegan Pumpkin Spice Smoothie is a delicious and wholesome drink that captures the essence of fall with its warm spices and rich pumpkin flavor. This smoothie is perfect for anyone looking for a dairy-free, plant-based option that offers both comfort and nutrition. Packed with antioxidants and vitamins, it’s a great way to start your day or enjoy as a midday snack.
| Ingredients | Quantity |
|---|---|
| Frozen pumpkin puree | 1 cup |
| Banana | 1 medium |
| Almond milk | 1 cup |
| Maple syrup (optional) | 1 tbsp |
| Pumpkin spice | 1 tsp |
| Cinnamon | ½ tsp |
| Ice cubes | 1 cup |
Instructions:
- Combine the frozen pumpkin puree, banana, almond milk, maple syrup (if using), pumpkin spice, and cinnamon in a blender.
- Blend until smooth and creamy, adjusting the thickness by adding ice cubes if desired.
- Pour the smoothie into a glass and enjoy immediately.
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Spiced Pumpkin Chai Smoothie
Spiced Pumpkin Chai Smoothie is a delightful and nourishing beverage that combines the cozy flavors of chai with the rich essence of pumpkin. This smoothie is not only perfect for warming up on a chilly day but also offers a burst of nutrients, making it a great choice for breakfast or a refreshing afternoon pick-me-up.
| Ingredients | Quantity |
|---|---|
| Frozen pumpkin puree | 1 cup |
| Chai tea (brewed) | 1 cup |
| Banana | 1 medium |
| Almond milk | ½ cup |
| Maple syrup (optional) | 1 tbsp |
| Pumpkin spice | 1 tsp |
| Ginger (fresh, grated) | ½ tsp |
| Ice cubes | 1 cup |
Instructions:
- Brew a cup of chai tea and let it cool slightly.
- In a blender, combine the frozen pumpkin puree, brewed chai tea, banana, almond milk, maple syrup (if using), pumpkin spice, and grated ginger.
- Blend until smooth and creamy, adding ice cubes as desired for a thicker consistency.
- Pour into a glass and enjoy immediately.
