7 Pumpkin Sourdough Recipes For Expert Bakers

Pumpkin Sourdough Bread

Pumpkin sourdough bread is a delightful twist on traditional sourdough, combining the rich flavors of pumpkin with the tangy essence of fermented dough. This recipe yields a beautifully crusty loaf with a soft, moist interior, making it perfect for sandwiches, toasting, or enjoying with a smear of butter. The natural sweetness of the pumpkin complements the sourdough, resulting in a unique and delicious bread ideal for autumn.

Cooking Steps:

1. In a mixing bowl, combine the active sourdough starter, pumpkin puree, and water, mixing until smooth.
2. Gradually mix in the all-purpose flour, whole wheat flour, salt, and spices until a rough dough forms.
3. Knead the dough on a floured surface for 10 minutes until elastic and smooth.
4. Place the dough in a lightly greased bowl, cover it, and let it rise at room temperature for 4-6 hours or until doubled in size.
5. Gently deflate the dough, shape it into a round loaf, and place it in a proofing basket or on a floured surface.
6. Cover and let it proof for another 2-3 hours or until puffy.
7. Preheat your oven to 450°F (232°C) and place a Dutch oven inside to heat.
8. Carefully transfer the dough into the hot Dutch oven, score the top, and cover.
9. Bake for 30 minutes covered, then uncover and bake for an additional 15-20 minutes until golden brown.
10. Allow the bread to cool on a wire rack before slicing. Enjoy!

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Pumpkin Spice Sourdough Muffins

Pumpkin spice sourdough muffins are a delightful and flavorful treat that perfectly combines the tangy notes of sourdough with the warm spices of pumpkin pie. These muffins are moist, soft, and aromatic, making them an ideal snack or breakfast option during the fall season. Each bite offers a comforting taste of pumpkin goodness, enhanced with spices that evoke cozy autumn memories.

Cooking Steps:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, mix the active sourdough starter, canned pumpkin puree, eggs, milk, and oil until well combined.
3. In a separate bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, spices, and salt.
4. Gradually fold the dry ingredients into the wet mixture until just combined; do not overmix.
5. Fill the muffin tins about 2/3 full with batter and bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy your pumpkin spice sourdough muffins!

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Pumpkin Chocolate Chip Sourdough Cookies

Pumpkin chocolate chip sourdough cookies are a deliciously indulgent treat that melds the tangy flavor of sourdough with the sweetness of chocolate and the rich essence of pumpkin. These cookies are soft and chewy, with a delightful burst of chocolate in every bite, making them a perfect fall dessert or snack. The addition of pumpkin adds moisture and a subtle warmth, ensuring that these cookies are not only tasty but also seasonal favorites.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the active sourdough starter, canned pumpkin puree, brown sugar, granulated sugar, egg, oil, and vanilla extract until well mixed.
3. In another bowl, whisk together the all-purpose flour, baking soda, spices, and salt.
4. Gradually add the dry mixture to the wet ingredients, folding until just combined. Stir in the chocolate chips.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your pumpkin chocolate chip sourdough cookies!

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Savory Pumpkin Sourdough Biscuits

Savory pumpkin sourdough biscuits are a delightful twist on traditional biscuits that incorporate the earthy flavor of pumpkin and the tangy depth of sourdough. These flaky, buttery treats are perfect for breakfast, brunch, or as a side to your favorite soup or stew, making them a wonderful addition to any fall menu.

Cooking Steps:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in the sourdough starter and pumpkin puree until just combined. Do not overmix.
5. Turn the dough onto a lightly floured surface and pat it into a thick rectangle. Cut into rounds using a biscuit cutter or knife.
6. Place the biscuits on the prepared baking sheet and bake for 15-20 minutes until golden brown. Allow to cool slightly before serving. Enjoy your savory pumpkin sourdough biscuits!

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Pumpkin Maple Sourdough Pancakes

Pumpkin maple sourdough pancakes are a delightful, fluffy breakfast treat that combines the warm, cozy flavors of pumpkin and maple syrup with the unique tanginess of sourdough. These pancakes are not only delicious but also a great way to use up your sourdough starter while enjoying the seasonal taste of fall.

Cooking Steps:

1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
2. In another bowl, mix the sourdough starter, pumpkin puree, milk, maple syrup, and egg until well combined. Stir in the melted butter.
3. Combine the wet and dry ingredients until just mixed; do not overmix.
4. Heat a skillet or griddle over medium heat and lightly grease it. Pour about 1/4 cup of batter for each pancake onto the skillet.
5. Cook until bubbles form on the surface, then flip and cook until golden brown. Repeat with remaining batter.
6. Serve warm with additional maple syrup or your favorite toppings. Enjoy your pumpkin maple sourdough pancakes!

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Pumpkin Pecan Sourdough Tart

Pumpkin pecan sourdough tart is a delicious and rich dessert that combines the earthy flavors of pumpkin and pecans with the tangy, aromatic base of sourdough. This tart is perfect for fall gatherings and makes a wonderful centerpiece for any holiday dessert table. The layers of creamy pumpkin filling and crunchy pecans provide a delightful contrast in texture and flavor.

Cooking Steps:

1. In a mixing bowl, combine the sourdough starter, flour, cold butter, and granulated sugar to form a dough. Chill for 30 minutes.
2. Roll out the chilled dough and press it into a tart pan. Pre-bake the crust at 180°C (350°F) for about 15 minutes.
3. In a separate bowl, whisk together the pumpkin puree, heavy cream, egg, brown sugar, cinnamon, nutmeg, and salt until smooth.
4. Pour the pumpkin filling into the pre-baked tart crust and sprinkle with chopped pecans.
5. Bake at 180°C (350°F) for an additional 40-45 minutes, or until set.
6. Allow the tart to cool before slicing. Serve with whipped cream or ice cream if desired. Enjoy your pumpkin pecan sourdough tart!

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Pumpkin Swirl Sourdough Cinnamon Rolls

Pumpkin swirl sourdough cinnamon rolls are a delightful twist on the classic breakfast treat, bringing together the warm flavors of cinnamon, pumpkin, and the tangy notes of sourdough. These soft and fluffy rolls are perfect for a cozy fall morning or a festive brunch, offering a deliciously sweet and spiced filling that complements the chewy dough beautifully.

Cooking Steps:

1. In a mixing bowl, combine the sourdough starter, warm milk, melted butter, egg, sugar, and salt. Whisk until well combined.
2. Add the flour and instant yeast, mixing until a dough forms. Knead for about 10 minutes until smooth. Let it rise in a warm place for 1-2 hours, or until doubled in size.
3. Roll out the dough into a large rectangle. Spread pumpkin puree evenly over the surface, then sprinkle with brown sugar, cinnamon, nutmeg, and chopped nuts if using.
4. Roll the dough tightly into a log and cut into 12 equal rolls. Place in a greased baking dish and let them rise for another 30-45 minutes.
5. Preheat the oven to 180°C (350°F) and bake the rolls for about 25-30 minutes, or until golden brown.
6. Let cool slightly before serving; drizzle with a simple glaze or enjoy plain. Enjoy your delicious pumpkin swirl sourdough cinnamon rolls!