7 Pumpkin Pie Flavored Recipes Beyond Pie

Pumpkin Pie Spice Overnight Oats

Pumpkin Pie Spice Overnight Oats are a delicious and nutritious breakfast option that allows you to enjoy the flavors of fall any morning. This easy make-ahead recipe combines rolled oats with creamy yogurt, pumpkin puree, and a delightful blend of pumpkin pie spices, creating a wholesome meal that’s both satisfying and energizing. Perfect for busy individuals, you can prepare these oats the night before and simply grab them from the fridge in the morning!

Cooking Steps:

1. In a mixing bowl, combine the rolled oats, pumpkin puree, Greek yogurt, milk, maple syrup, pumpkin pie spice, and vanilla extract.
2. Stir the mixture until well combined and the oats are evenly coated.
3. Divide the mixture into two jars or bowls and cover them with lids or plastic wrap.
4. Refrigerate overnight (or at least 4 hours) to let the oats soak up the liquid.
5. In the morning, give the oats a stir and top with your choice of chopped nuts or whipped cream before serving. Enjoy!

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Pumpkin Pie Swirl Brownies

Pumpkin Pie Swirl Brownies are a decadent dessert that perfectly combines the rich, fudgy texture of brownies with the warm, spiced flavor of pumpkin pie. This delightful treat features a swirl of creamy pumpkin filling laced with traditional pumpkin pie spices, giving you two classic autumn desserts in one delicious bite. Ideal for fall gatherings or cozy nights at home, these brownies are sure to impress your family and friends!

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a large bowl, mix the melted butter, sugar, and brown sugar together until well combined. Add in the eggs and vanilla extract, mixing until smooth.
3. In a separate bowl, combine the cocoa powder, flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Reserve 1 cup of the brownie batter.
4. In another bowl, blend the softened cream cheese, pumpkin puree, pumpkin pie spice, and 1/4 cup sugar until smooth.
5. Spread the regular brownie batter evenly in the prepared pan. Dollop the pumpkin mixture over the brownie batter, then place spoonfuls of the reserved brownie batter on top.
6. Use a knife to gently swirl the batters together for a marbled effect.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Let cool, then slice and serve. Enjoy your delightful Pumpkin Pie Swirl Brownies!

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Pumpkin Cheesecake Bars

Pumpkin Cheesecake Bars are a delightful dessert that beautifully merges the creamy texture of cheesecake with the warm flavors of pumpkin pie. These bars are rich, rich, and flavorful—ideal for fall gatherings or special occasions. With a crunchy graham cracker crust and a spiced pumpkin filling, they are sure to be a hit among family and friends.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper.
2. In a bowl, mix graham cracker crumbs, melted butter, and ¼ cup of sugar until combined. Press firmly into the bottom of the prepared pan to form the crust.
3. In another bowl, beat the cream cheese until smooth, then add the pumpkin puree, eggs, vanilla extract, remaining sugar, pumpkin pie spice, baking powder, and salt. Mix until well combined.
4. Pour the pumpkin cheesecake mixture over the crust and spread it out evenly.
5. Bake for 30-35 minutes, or until the edges are set, and the center has a slight jiggle. Let cool before slicing into bars. Serve and enjoy!

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Pumpkin Pie Smoothie

Pumpkin Pie Smoothie is a deliciously creamy and nutritious drink that captures the essence of pumpkin pie in a glass. It’s perfect for breakfast or an afternoon treat, combining the flavors of pumpkin, warm spices, and a hint of sweetness for a delightful beverage that’s both indulgent and healthy. This smoothie is packed with vitamins and can be made in just a few minutes!

Cooking Steps:

1. In a blender, combine the pumpkin puree, Greek yogurt, milk, honey (or maple syrup), pumpkin pie spice, and vanilla extract.
2. Add ice cubes to the blender.
3. Blend until smooth and creamy, adjusting sweetness or consistency to your liking.
4. Pour into a glass and garnish with a sprinkle of pumpkin pie spice if desired. Serve immediately and enjoy!

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Pumpkin Pie Flavored Muffins

Pumpkin Pie Flavored Muffins are a delightful way to enjoy the classic flavors of pumpkin pie in a portable treat. These moist and flavorful muffins are perfect for breakfast, a snack, or a dessert, filled with warm spices and a touch of sweetness that will remind you of autumn all year round.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, brown sugar, granulated sugar, baking soda, baking powder, pumpkin pie spice, and salt.
3. In another bowl, mix together the pumpkin puree, eggs, vegetable oil, and milk until well combined.
4. Gradually stir the wet ingredients into the dry ingredients until just combined; do not overmix. Fold in the chopped nuts if using.
5. Fill each muffin cup about ⅔ full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack. Enjoy warm or at room temperature!

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Pumpkin Pie Pudding Cups

Pumpkin Pie Pudding Cups are a creamy and luscious dessert that captures the essence of pumpkin pie in a delightful, spoonable form. This no-bake treat is perfect for those who want to enjoy the classic flavors without the hassle of baking, making it an easy choice for gatherings or a sweet after-dinner indulgence.

Cooking Steps:

1. In a mixing bowl, whisk together the pumpkin puree, vanilla pudding mix, milk, pumpkin pie spice, and brown sugar until smooth and well combined.
2. If desired, layer the bottom of dessert cups with graham cracker crumbs to mimic a pie crust.
3. Spoon the pumpkin mixture into the cups over the crumb layer.
4. Refrigerate for at least 2 hours to allow the pudding to set.
5. Serve chilled, topped with whipped cream if desired, and enjoy!

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Pumpkin Pie Ice Cream

Pumpkin Pie Ice Cream is a creamy, seasonal treat that combines the flavors of traditional pumpkin pie with the refreshing chill of ice cream. This no-churn recipe is simple to make and perfect for satisfying your pumpkin cravings during the fall months or any time of the year. It’s an ideal dessert for gatherings, offering a unique twist on classic pumpkin pie.

Cooking Steps:

1. In a large bowl, whisk together the heavy cream, sweetened condensed milk, pumpkin puree, pumpkin pie spice, vanilla extract, and brown sugar until well combined.
2. Pour the mixture into a freezer-safe container.
3. Cover and freeze for at least 4 hours or until firm.
4. Serve scoops of the pumpkin pie ice cream in bowls or cones and enjoy!