7 Pumpkin Pecan Desserts for Thanksgiving

Pumpkin Pecan Pie

Pumpkin Pecan Pie is a delightful fusion of two classic Thanksgiving desserts—pumpkin pie and pecan pie. This indulgent treat combines the creamy and spiced pumpkin filling with a rich, crunchy pecan topping, making it a perfect centerpiece for your Thanksgiving dessert table. The warm spices and nutty flavors come together in a flaky pie crust, creating a truly satisfying and festive dessert.

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Fit the pie crust into a 9-inch pie pan and crimp the edges.
3. In a large mixing bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, eggs, heavy cream, vanilla extract, cinnamon, ginger, nutmeg, and salt until well combined.
4. Pour the pumpkin mixture into the prepared pie crust.
5. Gently scatter the toasted chopped pecans over the top of the pumpkin mixture.
6. Bake in the preheated oven for 45-50 minutes, or until the filling is set and the pecans are golden brown.
7. Allow the pie to cool before slicing. Serve with whipped cream or vanilla ice cream if desired. Enjoy your Thanksgiving dessert!

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Pumpkin Pecan Cheesecake Bars

Pumpkin Pecan Cheesecake Bars are a delicious and creamy dessert that combines the flavors of classic pumpkin cheesecake with crunchy pecans, all served up in a convenient bar form. These bars make for a perfect addition to your Thanksgiving dessert spread, offering a rich texture alongside the nutty crunch of pecans and the warm spices characteristic of autumn.

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar to form the crust; press firmly into the bottom of the prepared pan.
3. In another bowl, beat cream cheese until smooth; then add pumpkin puree, brown sugar, eggs, vanilla, cinnamon, nutmeg, and salt, mixing until well incorporated.
4. Pour the cream cheese mixture over the crust, then sprinkle with chopped pecans.
5. Bake in the preheated oven for 30-35 minutes or until the center is set and slightly jiggles.
6. Allow the bars to cool completely before slicing into squares. Serve chilled and enjoy your festive treat!

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Spiced Pumpkin Pecan Crumble

Spiced Pumpkin Pecan Crumble is a warm, comforting dessert that beautifully marries the rich flavors of pumpkin and spices with a crunchy pecan topping. This delicious crumble is perfect for Thanksgiving, offering a delightful blend of sweet and nutty notes, topped with a buttery crumb for a satisfying finish. Serve it warm with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat!

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a bowl, mix pumpkin puree, brown sugar, granulated sugar, cinnamon, nutmeg, ginger, salt, and eggs until well combined. Pour this mixture into the prepared baking dish.
3. In another bowl, combine chopped pecans, rolled oats, flour, brown sugar, and cubed butter; mix until the mixture resembles coarse crumbs.
4. Sprinkle the crumble mixture evenly over the pumpkin layer in the baking dish.
5. Bake for 30-35 minutes, or until the top is golden brown and the pumpkin is set.
6. Let it cool slightly before serving warm, optionally topped with ice cream or whipped cream. Enjoy!

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Pumpkin Pecan Muffins

Pumpkin Pecan Muffins are a delightful addition to your Thanksgiving spread, offering a moist and flavorful treat that captures the essence of the season. These muffins are infused with the warm spices of autumn and studded with crunchy pecans, making them a perfect breakfast or snack option during the holiday festivities. They can be enjoyed on their own or topped with a dollop of cream cheese frosting for a sweet finish.

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In another bowl, mix together granulated sugar, brown sugar, pumpkin puree, eggs, and melted butter until well incorporated.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; fold in the chopped pecans.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

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Pumpkin Pecan Cake

Pumpkin Pecan Cake is a moist and flavorful dessert that is perfect for Thanksgiving gatherings. This delightful cake combines the rich flavors of pumpkin with the crunchy texture of pecans and is often topped with a creamy frosting that highlights its autumnal essence. Whether served as a centerpiece or a sweet ending to the meal, this cake is sure to impress your guests and leave them wanting more.

Instructions:

1. Preheat your oven to 350°F (175°C) and grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, cream together the softened butter with granulated sugar and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the pumpkin puree until well combined.
5. Gradually mix the dry ingredients into the wet ingredients, and fold in the chopped pecans.
6. Pour the batter into the prepared baking pan and smooth the top.
7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. For the frosting, beat together the softened cream cheese, powdered sugar, vanilla extract, and milk until smooth and creamy.
10. Once the cake is cooled, spread the cream cheese frosting on top. Enjoy!

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No-Bake Pumpkin Pecan Parfaits

No-Bake Pumpkin Pecan Parfaits are a delightful and easy-to-make dessert that perfectly captures the flavors of fall. Layered with creamy pumpkin custard, crunchy pecans, and whipped cream, these parfaits are a light yet indulgent treat that can be prepared ahead of time, allowing you to enjoy more time with family and friends during your Thanksgiving celebrations.

Instructions:

1. In a mixing bowl, beat the softened cream cheese until smooth, then add pumpkin puree, vanilla extract, granulated sugar, and cinnamon. Mix until fully combined.
2. In another bowl, whip the heavy cream until soft peaks form, then gently fold it into the pumpkin mixture until well combined.
3. In serving glasses or jars, layer the pumpkin mixture, graham cracker crumbs, and chopped pecans alternately.
4. Top with additional whipped cream and pecans as desired. Chill in the refrigerator for at least 1 hour before serving. Enjoy!

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Pumpkin Pecan Brownies

Pumpkin Pecan Brownies are a delicious twist on traditional brownies that blend rich chocolate flavors with the warm, spicy notes of pumpkin and crunchy pecans. These fudgy treats are sure to be a hit at your Thanksgiving gathering, offering a perfect balance of sweetness and texture. They’re easy to make and can be paired with a scoop of ice cream or whipped cream for an extra indulgent experience.

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large bowl, whisk together the cocoa powder, flour, granulated sugar, brown sugar, baking powder, and salt until combined.
3. In a separate bowl, mix the eggs, pumpkin puree, vegetable oil, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the chopped pecans and chocolate chips.
5. Pour the batter into the prepared baking pan and spread evenly.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Allow to cool before cutting into squares and serving. Enjoy!