7 Pumpkin Pasta Recipes For Comfort Food Lovers

Creamy Pumpkin Alfredo Pasta

Creamy Pumpkin Alfredo Pasta is a delightful fall-inspired dish that combines the rich, savory flavors of pumpkin with a creamy Alfredo sauce. This pasta is perfect for a cozy dinner, providing a satisfying and comforting meal that celebrates the seasonal flavors of pumpkin. It’s easy to prepare and is sure to impress family and friends alike.

Cooking Steps:

1. Cook the pasta according to package instructions until al dente; drain and set aside.
2. In a large skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant.
3. Add the pumpkin puree, heavy cream, nutmeg, salt, and pepper; stir until combined and heated through.
4. Mix in the grated Parmesan cheese until melted and creamy, adjusting seasoning as necessary.
5. Toss the cooked pasta in the sauce until well coated.
6. Serve warm, garnished with fresh parsley and additional Parmesan if desired. Enjoy!

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Spicy Pumpkin Arrabbiata

Spicy Pumpkin Arrabbiata is a zesty twist on the classic Italian arrabbiata sauce that infuses the warmth of autumn with the bold kick of chili flakes. This pasta dish combines the creamy texture of pumpkin with the fiery flavors of garlic and red pepper, making it a perfect choice for those who love a bit of heat in their meals while showcasing the seasonal bounty of pumpkin.

Cooking Steps:

1. Cook the pasta according to package instructions until al dente; drain and set aside.
2. In a large skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant and slightly golden.
3. Add the red pepper flakes and cook for an additional minute to infuse the oil with heat.
4. Stir in the diced tomatoes, pumpkin puree, Italian seasoning, salt, and black pepper; simmer for about 5-7 minutes until heated through.
5. Toss the cooked pasta in the sauce until well coated; adjust seasoning as needed.
6. Serve warm, garnished with fresh basil. Enjoy your spicy pumpkin arrabbiata!

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Pumpkin Sage Pasta With Brown Butter

Pumpkin Sage Pasta With Brown Butter is a delightful autumn-inspired dish that marries the earthy flavors of pumpkin and sage with the rich, nutty undertones of brown butter. This pasta is both comforting and elegant, making it perfect for cozy dinners or special occasions. The toasted flavor of the brown butter enhances the sweetness of the pumpkin, while fresh sage adds a delightful aroma and depth.

Cooking Steps:

1. Cook the pasta according to package instructions until al dente; reserve 1/2 cup of pasta water, then drain the pasta.
2. In a large skillet, melt the butter over medium heat and cook until it turns golden brown and starts to smell nutty.
3. Add the chopped sage leaves to the brown butter and sauté for about 1-2 minutes until fragrant.
4. Stir in the pumpkin puree, salt, black pepper, and reserved pasta water; mix until smooth and heated through.
5. Toss the cooked pasta in the sauce until well coated; sprinkle with grated Parmesan cheese and stir gently.
6. Serve immediately, garnished with toasted pumpkin seeds if desired. Enjoy your pumpkin sage pasta with brown butter!

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Pumpkin Mac and Cheese

Pumpkin Mac and Cheese is a creamy and comforting twist on the classic mac and cheese that incorporates the rich flavors of pumpkin. This dish combines the velvety smoothness of cheese with the earthy sweetness of pumpkin, making it a perfect fall favorite for both kids and adults alike. The addition of spices and herbs elevates the classic comfort food into something special that can be enjoyed on any occasion.

Cooking Steps:

1. Cook the elbow macaroni according to package instructions until al dente; drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Stir in the flour, garlic powder, onion powder, nutmeg, salt, and black pepper, and cook for about 1-2 minutes until bubbly.
3. Gradually whisk in the milk, cooking until the mixture thickens. Stir in the pumpkin puree and half of the cheddar cheese until melted and smooth.
4. Combine the cooked macaroni with the pumpkin cheese sauce, mixing until well coated.
5. Transfer to a baking dish, sprinkle with the remaining cheddar cheese and bread crumbs if using, and bake at 350°F (175°C) for about 20 minutes, until bubbly and golden.
6. Serve warm and enjoy your delicious Pumpkin Mac and Cheese!

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Autumn Squash and Pumpkin Pasta Bake

Autumn Squash and Pumpkin Pasta Bake is a hearty and flavorsome dish that brings together the seasonal vegetables of autumn, including tender butternut squash and sweet pumpkin. This comforting bake is layered with pasta, cheese, and a savory cream sauce, creating a perfect meal for cool evenings and gatherings with family and friends. The combination of flavors creates a rich and satisfying dish that warms both the body and spirit.

Cooking Steps:

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to package instructions until al dente; drain and set aside.
3. In a large skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant. Add the cubed butternut squash and cook until tender.
4. In a mixing bowl, combine the cooked pasta, pumpkin puree, heavy cream, and half of the Parmesan cheese. Stir in the sautéed squash, sage, salt, and pepper until well mixed.
5. Transfer the mixture to a baking dish and top with the remaining Parmesan and mozzarella cheese.
6. Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly.
7. Garnish with fresh parsley, serve warm, and enjoy your delicious Autumn Squash and Pumpkin Pasta Bake!

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Pumpkin Pesto Pasta With Spinach

Pumpkin Pesto Pasta with Spinach is a vibrant and delightful dish that combines the rich, creamy flavors of pumpkin with the aromatic freshness of pesto and nutrient-packed spinach. This pasta is perfect for a quick weeknight meal or a cozy dinner, offering a colorful plate that’s both satisfying and healthy. The unique twist of using pumpkin in pesto not only adds creaminess but also enhances the dish with a beautiful fall color.

Cooking Steps:

1. Cook the pasta according to package instructions until al dente; drain and reserve a cup of pasta water.
2. In a food processor, combine pumpkin puree, basil, olive oil, pine nuts, garlic, and lemon juice; blend until smooth to create the pumpkin pesto. Season with salt and pepper.
3. In a large skillet, add the cooked pasta, pumpkin pesto, and fresh spinach; toss well over low heat, adding reserved pasta water as needed to reach desired sauce consistency.
4. Serve warm, topped with grated Parmesan cheese and additional black pepper if desired. Enjoy your Pumpkin Pesto Pasta with Spinach!

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One-Pan Pumpkin Tuscan Pasta

One-Pan Pumpkin Tuscan Pasta is a comforting and hearty dish that brings together the rich flavors of pumpkin, sun-dried tomatoes, spinach, and Italian herbs into a single, satisfying meal. The beauty of this recipe lies in its simplicity; everything cooks together in one pan, making it not only delicious but also easy to clean up afterward. This dish is perfect for busy weeknights or a cozy family dinner, showcasing colorful ingredients that represent the autumn harvest beautifully.

Cooking Steps:

1. In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
2. Add the vegetable broth, pumpkin puree, sun-dried tomatoes, and Italian seasoning; stir to combine.
3. Stir in the pasta and bring the mixture to a boil. Reduce heat, cover, and simmer until the pasta is al dente, about 10-12 minutes.
4. Fold in fresh spinach until wilted and season with salt and black pepper to taste.
5. Serve topped with grated Parmesan cheese and fresh basil if desired. Enjoy your One-Pan Pumpkin Tuscan Pasta!