ARKEPIN
7 Pumpkin Muffin Variations You’ll Love
Navigate through delicious pumpkin muffin variations that perfectly blend warmth and sweetness, making every bite a delightful surprise you won't want to miss.
Classic Pumpkin Spice Muffins
Classic Pumpkin Spice Muffins are a delightful fall treat that infuses the warm flavors of pumpkin, cinnamon, and nutmeg into a moist, fluffy muffin. Perfect for breakfast, a snack, or even dessert, these muffins are not only flavorful but also easy to whip up, appealing to pumpkin lovers and spice enthusiasts alike.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking powder | 1 tsp |
| Baking soda | ½ tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | ½ tsp |
| Ground ginger | ½ tsp |
| Salt | ½ tsp |
| Granulated sugar | ¾ cup |
| Brown sugar | ¼ cup |
| Pumpkin puree | 1 cup |
| Eggs | 2 large |
| Vegetable oil | ½ cup |
| Vanilla extract | 1 tsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
- In another bowl, mix the granulated sugar, brown sugar, pumpkin puree, eggs, oil, and vanilla until well combined.
- Gradually add the wet ingredients to the dry ingredients and stir until just combined; do not overmix.
- Divide the batter evenly among the muffin cups and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
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Chocolate Chip Pumpkin Muffins
Chocolate Chip Pumpkin Muffins combine the warm, comforting flavors of pumpkin spice with the delightful sweetness of chocolate chips. This delicious variation of classic pumpkin muffins is perfect for those who want to indulge in a treat that’s both cozy and indulgent. These muffins are soft, moist, and ideal for breakfast, snacks, or dessert, making them a favorite for any pumpkin lover with a chocolate craving.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking powder | 1 tsp |
| Baking soda | ½ tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | ½ tsp |
| Ground ginger | ½ tsp |
| Salt | ½ tsp |
| Granulated sugar | ½ cup |
| Brown sugar | ¼ cup |
| Pumpkin puree | 1 cup |
| Eggs | 2 large |
| Vegetable oil | ½ cup |
| Vanilla extract | 1 tsp |
| Chocolate chips | 1 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, baking soda, spices, and salt.
- In another bowl, mix granulated sugar, brown sugar, pumpkin puree, eggs, oil, and vanilla until well combined.
- Gradually add wet ingredients to dry ingredients and stir until just combined; then fold in chocolate chips.
- Divide batter among muffin cups and bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely. Enjoy!
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Maple Pecan Pumpkin Muffins
Maple Pecan Pumpkin Muffins are a delightful twist on classic pumpkin muffins, combining the rich flavors of maple syrup and crunchy pecans. These muffins are moist, fragrant, and perfect for a cozy breakfast or an afternoon snack, offering a wonderful balance of sweetness and nutty texture that pumpkin enthusiasts will adore.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking powder | 1 tsp |
| Baking soda | ½ tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | ½ tsp |
| Salt | ½ tsp |
| Granulated sugar | ½ cup |
| Brown sugar | ¼ cup |
| Pumpkin puree | 1 cup |
| Eggs | 2 large |
| Vegetable oil | ½ cup |
| Maple syrup | ½ cup |
| Vanilla extract | 1 tsp |
| Chopped pecans | 1 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, baking soda, spices, and salt.
- In another bowl, mix granulated sugar, brown sugar, pumpkin puree, eggs, vegetable oil, maple syrup, and vanilla until well combined.
- Gradually add the wet ingredients to the dry ingredients and stir until just combined; then fold in chopped pecans.
- Divide the batter among muffin cups and bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely. Enjoy!
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Pumpkin Banana Muffins
Pumpkin Banana Muffins combine the warm, comforting flavors of pumpkin and ripe bananas to create a moist and delicious treat. These muffins are not only easy to make but also a great way to use up overripe bananas while enjoying the seasonal taste of pumpkin. Perfect for breakfast or a snack, they are sure to become a family favorite!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking powder | 1 tsp |
| Baking soda | ½ tsp |
| Ground cinnamon | 1 tsp |
| Salt | ½ tsp |
| Granulated sugar | ½ cup |
| Brown sugar | ¼ cup |
| Pumpkin puree | 1 cup |
| Ripe bananas | 2 large |
| Eggs | 2 large |
| Vegetable oil | ½ cup |
| Vanilla extract | 1 tsp |
| Chopped walnuts (optional) | ½ cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, combine flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mash the ripe bananas, then mix in sugar, pumpkin puree, eggs, vegetable oil, and vanilla until blended.
- Gradually add the wet ingredients to the dry ingredients; mix until just combined. Fold in chopped walnuts if using.
- Divide the batter among the muffin cups and bake for 18-20 minutes, or until a toothpick comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely. Enjoy!
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Cream Cheese Swirl Pumpkin Muffins
Cream Cheese Swirl Pumpkin Muffins are a delightful twist on traditional pumpkin muffins, featuring a sweet and creamy cream cheese filling that creates a delicious swirl throughout the moist muffin. These muffins are perfect for satisfying your fall cravings with a rich and delicious flavor combination that’s ideal for breakfast or dessert.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking powder | 1 tsp |
| Baking soda | ½ tsp |
| Ground cinnamon | 1 tsp |
| Salt | ½ tsp |
| Granulated sugar | ¾ cup |
| Brown sugar | ¼ cup |
| Pumpkin puree | 1 cup |
| Eggs | 2 large |
| Vegetable oil | ½ cup |
| Vanilla extract | 1 tsp |
| Cream cheese | 8 oz |
| Powdered sugar | ½ cup |
| Milk | 2 tbsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix flour, baking powder, baking soda, cinnamon, salt, granulated sugar, and brown sugar.
- In a separate bowl, combine pumpkin puree, eggs, vegetable oil, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined.
- In another small bowl, beat cream cheese and add powdered sugar and milk until smooth.
- Fill muffin cups halfway with batter, add a dollop of cream cheese mixture, and top with more batter to fill the cups.
- Bake for 18-20 minutes or until a toothpick comes out clean. Cool slightly and enjoy!
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Oatmeal Pumpkin Muffins
Oatmeal Pumpkin Muffins are a wholesome and satisfying variation of traditional pumpkin muffins, combining the goodness of oats with the rich flavor of pumpkin. These muffins are not only moist and flavorful but also packed with fiber, making them a great breakfast or snack option to kickstart your day.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Rolled oats | 1 cup |
| Baking powder | 1 tsp |
| Baking soda | ½ tsp |
| Ground cinnamon | 1 tsp |
| Salt | ½ tsp |
| Granulated sugar | ½ cup |
| Brown sugar | ¼ cup |
| Pumpkin puree | 1 cup |
| Eggs | 2 large |
| Vegetable oil | ⅓ cup |
| Milk | ½ cup |
| Vanilla extract | 1 tsp |
| Walnuts or pecans (optional) | ½ cup, chopped |
Cooking Steps:
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, combine flour, oats, baking powder, baking soda, cinnamon, salt, granulated sugar, and brown sugar.
- In a separate bowl, whisk together pumpkin puree, eggs, vegetable oil, milk, and vanilla extract until well combined.
- Gradually fold the wet ingredients into the dry ingredients until just combined, then add nuts if using.
- Divide the batter among the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow to cool slightly before serving. Enjoy!
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Pumpkin Cranberry Muffins
Pumpkin Cranberry Muffins are a delightful twist on traditional pumpkin muffins, offering a burst of tartness from fresh or dried cranberries. These muffins are moist and flavorful, making them a perfect option for breakfast or a snack, especially during the fall season when pumpkin is at its peak. The combination of sweet pumpkin and tangy cranberries creates a delicious balance that will have your taste buds dancing.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Baking powder | 1 tsp |
| Baking soda | ½ tsp |
| Ground cinnamon | 1 tsp |
| Salt | ½ tsp |
| Granulated sugar | ½ cup |
| Brown sugar | ¼ cup |
| Pumpkin puree | 1 cup |
| Eggs | 2 large |
| Vegetable oil | ⅓ cup |
| Milk | ½ cup |
| Vanilla extract | 1 tsp |
| Fresh or dried cranberries | 1 cup |
Cooking Steps:
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, mix together flour, baking powder, baking soda, cinnamon, salt, granulated sugar, and brown sugar.
- In another bowl, whisk the pumpkin puree, eggs, vegetable oil, milk, and vanilla extract until well blended.
- Fold the wet ingredients into the dry mixture until just combined, then gently stir in the cranberries.
- Divide the batter among the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow them to cool slightly before serving. Enjoy!
