7 Pumpkin-Forward Halloween Recipes Beyond Pie

Creamy Pumpkin Soup With Sage

Creamy pumpkin soup with sage is a comforting and flavorful dish that’s perfect for the Halloween season. This soup combines the natural sweetness of pumpkin with the aromatic and earthy flavor of sage, resulting in a rich and creamy bowl of goodness. It’s ideal as a starter for your Halloween feast or as a cozy meal on a chilly evening.

Cooking Steps:

1. In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until they are soft and translucent.
2. Stir in the pumpkin puree and vegetable broth, and bring the mixture to a simmer.
3. Add fresh sage leaves, and let it simmer for about 10 minutes to infuse the flavors.
4. Remove from heat and use an immersion blender to blend the soup until smooth, or transfer it to a blender in batches.
5. Stir in the heavy cream, and season with salt and black pepper to taste. Allow it to heat through.
6. Serve warm, garnished with pumpkin seeds and additional sage leaves if desired. Enjoy!

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Pumpkin Risotto With Parmesan

Pumpkin risotto with Parmesan is a creamy, decadent dish that celebrates the flavors of fall while providing a comforting meal perfect for Halloween gatherings. The combination of Arborio rice, pumpkin puree, and rich Parmesan cheese creates a satisfying risotto that highlights the natural sweetness of pumpkin and warms you from the inside out.

Cooking Steps:

1. In a saucepan, heat vegetable broth and keep it warm over low heat.
2. In a large skillet, heat olive oil and butter over medium heat. Add diced onion and minced garlic, cooking until soft.
3. Stir in Arborio rice, allowing it to toast for about 2 minutes.
4. Gradually add warm vegetable broth, one ladle at a time, stirring continuously until the liquid is nearly absorbed before adding more.
5. Once the rice is creamy and cooked al dente, mix in the pumpkin puree and grated Parmesan cheese. Season with salt and black pepper to taste.
6. Serve warm, garnished with fresh sage leaves and additional Parmesan if desired. Enjoy!

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Spicy Pumpkin Hummus

Spicy pumpkin hummus is a delightful twist on the traditional chickpea dip, making it perfect for Halloween-themed gatherings. This creamy, vibrant dish incorporates the earthy flavors of pumpkin and spices for a kick, and it’s an excellent source of protein, fiber, and healthy fats. Serve it with pita chips or fresh vegetables for a festive appetizer that everyone will enjoy!

Cooking Steps:

1. In a food processor, combine the pumpkin puree, chickpeas, tahini, olive oil, garlic, lemon juice, cumin, cayenne pepper, and salt.
2. Blend until smooth, scraping down the sides as necessary to ensure all ingredients are incorporated.
3. Taste and adjust seasoning as needed, adding more cayenne for additional heat.
4. Transfer the hummus to a serving bowl, drizzle with olive oil, and garnish with chopped parsley.
5. Serve with pita chips or assorted vegetables and enjoy!

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Pumpkin and Black Bean Tacos

Pumpkin and black bean tacos are a delicious, seasonal vegetarian dish that combines the flavors of pumpkin with hearty black beans, perfect for a cozy Halloween-themed dinner. These tacos are not only packed with nutrients but also offer a festive twist to traditional tacos, making them a hit at any gathering.

Cooking Steps:

1. Heat olive oil in a skillet over medium heat, then add diced onion and garlic, cooking until softened.
2. Stir in pumpkin puree, black beans, cumin, chili powder, and salt, cooking until heated through and flavors are combined.
3. Warm corn tortillas in a separate pan or microwave.
4. Assemble tacos by spooning the pumpkin and black bean mixture onto tortillas and garnishing with fresh cilantro and lime wedges.
5. Serve immediately and enjoy your festive meal!

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Pumpkin Spice Roasted Chickpeas

Pumpkin spice roasted chickpeas are a delightful and crunchy snack that infuses the flavors of fall into a healthy treat. These chickpeas are seasoned with pumpkin spice and roasted until golden, making them a perfect Halloween party snack or a nutritious addition to your autumn gatherings. They are simple to make and offer a great bite-sized treat that both kids and adults will enjoy.

Cooking Steps:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, toss the drained chickpeas with olive oil, pumpkin spice, maple syrup, salt, and cinnamon until well coated.
3. Spread the chickpeas in a single layer on the prepared baking sheet.
4. Roast in the oven for 25-30 minutes or until they are crispy, shaking the pan halfway through for even cooking.
5. Let cool slightly before serving, and enjoy your festive pumpkin spice roasted chickpeas!

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Savory Pumpkin Quiche

Savory pumpkin quiche is a delicious and hearty dish that combines the creamy richness of eggs and cheese with the warm, earthy flavor of pumpkin and a hint of spices. This quiche is perfect as a centerpiece for your Halloween festivities or as a comforting autumn meal. With a flaky crust and a filling that can be enjoyed warm or cold, it’s an excellent choice for brunch, lunch, or dinner.

Cooking Steps:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, sauté the diced onion and minced garlic until soft and translucent.
3. In a mixing bowl, whisk together the pumpkin puree, eggs, heavy cream, sage, nutmeg, salt, and pepper until smooth.
4. Stir in the sautéed onion, garlic, and grated cheese.
5. Pour the mixture into the pie crust and smooth the top.
6. Bake for 35-40 minutes or until the quiche is set and lightly golden on top.
7. Let cool for a few minutes before slicing and serving. Enjoy your savory pumpkin quiche!

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Pumpkin Cheesecake Bars

Pumpkin cheesecake bars are a delightful treat that combines the creamy, rich texture of cheesecake with the spicy, comforting flavor of pumpkin. These bars are perfect for Halloween gatherings, fall festivities, or an after-dinner dessert. With a buttery graham cracker crust and a smooth pumpkin filling topped with a dollop of whipped cream, they make for an irresistible sweet treat that everyone will love.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
2. In a bowl, mix the graham cracker crumbs, melted butter, and sugar until combined, then press this mixture into the bottom of the prepared baking dish.
3. In a large mixing bowl, beat the cream cheese until smooth, then add the pumpkin puree, eggs, vanilla, cinnamon, ginger, nutmeg, salt, and mix until smooth.
4. Pour the pumpkin mixture over the crust and smooth the top.
5. Bake for 30-35 minutes or until the center is set; let it cool completely before cutting into bars.
6. Serve chilled or at room temperature with a dollop of whipped cream if desired. Enjoy your pumpkin cheesecake bars!