7 Pumpkin and Fennel Sausage Breakfast Casseroles for Autumn Brunch Buffets

Classic Pumpkin and Fennel Sausage Casserole

Classic Pumpkin and Fennel Sausage Casserole

This hearty and flavorful breakfast casserole combines the earthy sweetness of pumpkin with the distinct anise flavor of fennel sausage, creating a deliciously comforting dish perfect for any meal of the day. It’s easy to prepare and can be made ahead of time, making it an ideal choice for brunch gatherings or busy mornings.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a skillet, heat olive oil over medium heat, then add diced onion and minced garlic; sauté until softened.
3. Add the fennel sausage to the skillet and cook until browned, breaking it up with a wooden spoon.
4. In a large bowl, whisk together eggs, milk, salt, and pepper.
5. Stir in the cubed bread, cooked sausage mixture, pumpkin, and half of the cheese, mixing well.
6. Pour the mixture into the prepared baking dish, then sprinkle the remaining cheese and fresh herbs on top.
7. Bake for 35-40 minutes, or until the casserole is set and lightly golden on top.
8. Allow to cool slightly before serving. Enjoy your delicious and nutritious breakfast casserole!

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Savory Pumpkin and Spinach Breakfast Bake

Savory Pumpkin and Spinach Breakfast Bake

This savory breakfast bake is a delightful blend of roasted pumpkin and fresh spinach, complemented by herbs and cheese. It’s an easy-to-make, nutritious dish that makes for a perfect brunch option or a satisfying breakfast during the week. Whether you serve it with a side of eggs or enjoy it on its own, this casserole will surely please your palate.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a skillet, heat olive oil over medium heat, add diced onion and minced garlic, and sauté until softened.
3. Stir in the cubed pumpkin and cook until tender, about 5-7 minutes; add the fresh spinach and cook until just wilted.
4. In a large bowl, whisk together eggs, milk, salt, black pepper, and nutmeg if using.
5. Add the cooked vegetable mixture to the egg mixture along with crumbled feta cheese and fresh herbs, mixing well.
6. Pour the combined mixture into the prepared baking dish and spread evenly.
7. Bake for 30-35 minutes, or until the bake is set and lightly golden on top.
8. Allow to cool slightly before slicing and serving. Enjoy this wholesome breakfast bake!

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Cheesy Pumpkin and Fennel Sausage Strata

This cheesy pumpkin and fennel sausage strata is a comforting and hearty breakfast dish that’s perfect for weekend brunch or a special occasion. Layered with crusty bread, savory sausage, creamy pumpkin, and a mix of cheeses, this casserole is both filling and flavorful. It brings together the warmth of fall flavors with the heartiness of breakfast, making it a delightful way to start your day.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a skillet, heat olive oil over medium heat, add diced onion and garlic, and sauté until softened. Add the fennel sausage, breaking it up, and cook until browned.
3. In a large bowl, whisk together eggs, milk, salt, and black pepper. Mix in the pumpkin puree.
4. Layer the cubed bread in the prepared baking dish, followed by the sausage mixture, then pour the egg mixture over everything. Sprinkle cheddar and mozzarella cheese on top.
5. Allow the strata to sit for 10-15 minutes to absorb flavors, then bake for 35-40 minutes, or until golden and set in the center.
6. Let cool slightly before slicing. Garnish with fresh parsley before serving. Enjoy your delicious strata!

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Pumpkin and Fennel Breakfast Hash Casserole

Pumpkin and fennel breakfast hash casserole is a vibrant and delicious way to start your day. Combining the earthy flavors of pumpkin and fennel sausage with crispy potatoes and colorful veggies, this dish offers a hearty balance of textures and tastes. It’s not only filling but also packed with nutrients, making it a perfect breakfast option for busy mornings or weekend brunches.

Cooking Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. In a large skillet, heat olive oil over medium heat. Add diced potatoes and cook until they are golden brown and tender.
3. Stir in the onion, garlic, bell pepper, and fennel sausage, cooking until the sausage is browned and the vegetables are soft.
4. In a bowl, whisk together eggs, milk, salt, and black pepper, then stir in the pumpkin puree until smooth.
5. Combine the potato and sausage mixture in the baking dish, pour the egg mixture over it, and sprinkle shredded cheddar cheese on top.
6. Bake for 30-35 minutes, or until the casserole is set and the cheese is bubbly and golden brown.
7. Let cool slightly, then garnish with fresh thyme before serving. Enjoy your hearty breakfast hash casserole!

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Overnight Pumpkin and Sausage Bread Pudding

Overnight Pumpkin and Sausage Bread Pudding is a delightful and comforting dish perfect for breakfast or brunch. This sweet and savory bread pudding combines the warm flavors of pumpkin, spicy sausage, and fragrant spices, soaked overnight in a creamy custard and baked to perfection. Its rich texture and delicious taste make it a crowd-pleaser that can be prepared in advance, allowing you to enjoy a leisurely morning.

Cooking Instructions:

1. In a large skillet, cook the fennel sausage over medium heat until browned, breaking it apart as it cooks. Allow to cool slightly.
2. In a large mixing bowl, whisk together eggs, milk, pumpkin puree, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.
3. In a greased 9×13 inch baking dish, layer the cubed bread and cooked sausage.
4. Pour the custard mixture evenly over the bread and sausage, pressing down gently to ensure all the bread is soaked. Cover and refrigerate overnight.
5. Preheat the oven to 350°F (175°C). Bake the bread pudding for 45-50 minutes, or until set and lightly golden on top.
6. Let stand for a few minutes before serving. Drizzle with maple syrup and top with whipped cream if desired. Enjoy your delicious overnight bread pudding!

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Pumpkin, Fennel, and Egg Breakfast Quiche

Pumpkin, Fennel, and Egg Breakfast Quiche is a delightful savory dish that brings together the heartiness of a quiche with the seasonal flavors of pumpkin and aromatic fennel. Perfect for brunch or a cozy breakfast, this quiche is filled with creamy eggs, tender roasted pumpkin, and flavorful fennel sausage, all nestled in a flaky crust.

Cooking Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook fennel sausage in a skillet over medium heat until browned. Drain excess fat and let cool slightly.
3. In a mixing bowl, whisk together eggs, heavy cream, pumpkin puree, salt, and pepper until combined. Stir in cooked sausage, cheese, and thyme if using.
4. Pour the mixture into the pie crust, spreading evenly.
5. Bake for 40-45 minutes, or until the quiche is set and the top is lightly golden.
6. Allow to cool for a few minutes before slicing and serving warm. Enjoy!

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Spicy Pumpkin and Fennel Sausage Frittata Casserole

Spicy Pumpkin and Fennel Sausage Frittata Casserole is a vibrant and flavorful dish that combines the hearty goodness of a frittata with the seasonal charm of pumpkin and the kick of spicy fennel sausage. Perfect for brunch gatherings or hearty breakfasts, this casserole boasts a rich egg base mixed with roasted pumpkin, spicy sausage, and your choice of cheese, all baked to perfection.

Cooking Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat and cook the spicy fennel sausage until browned. Drain excess fat.
3. In a mixing bowl, whisk together eggs, heavy cream, salt, pepper, and red pepper flakes. Stir in pumpkin puree, cooked sausage, cheese, and spinach if using.
4. Pour the mixture into a greased baking dish, spreading evenly.
5. Bake for 30-35 minutes, or until the frittata is set and lightly golden on top.
6. Allow to cool slightly before slicing and serving warm. Enjoy!