7 Pumpkin Dinner Rolls To Impress At The Table

Classic Pumpkin Dinner Rolls

Pumpkin Dinner Rolls are a delightful twist on traditional bread rolls, combining the warm, comforting flavors of pumpkin with fluffy dough. These rolls are perfect for fall gatherings or holiday dinners, providing a flavorful accompaniment to savory dishes and a touch of seasonal charm to your table.

Cooking Steps:

1. In a bowl, combine warm milk, sugar, and yeast; let sit until foamy.
2. In a large mixing bowl, mix flour, salt, cinnamon, nutmeg, and ginger.
3. Add the pumpkin puree, melted butter, egg, and yeast mixture to the dry ingredients; mix to form a dough.
4. Knead the dough on a floured surface until smooth, then place in a greased bowl. Cover and let rise for about an hour.
5. Punch down the dough, shape into rolls, and place them on a baking sheet. Let rise again for 30–45 minutes.
6. Preheat the oven to 350°F (175°C) and bake rolls for 15–20 minutes or until golden brown.
7. Cool slightly before serving. Enjoy!

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Pumpkin Parmesan Herb Rolls

Pumpkin Parmesan Herb Rolls are a savory variation of traditional pumpkin dinner rolls. Infused with the rich flavors of parmesan cheese and aromatic herbs, these rolls are perfect for enhancing any meal. They bring a delightful balance of warm spices and cheesy goodness, making them an excellent choice for festive gatherings or cozy family dinners.

Cooking Steps:

1. In a bowl, combine warm milk, sugar, and yeast; let sit until foamy.
2. In a large mixing bowl, whisk together flour, salt, cinnamon, nutmeg, ginger, and dried herbs.
3. Incorporate the pumpkin puree, melted butter, egg, and yeast mixture into the dry ingredients; mix until a dough forms.
4. Knead the dough on a floured surface until smooth, then transfer to a greased bowl. Cover and let rise for approximately one hour.
5. After the dough has risen, punch it down, shape into rolls, and place on a baking sheet. Allow to rise again for 30–45 minutes.
6. Preheat the oven to 350°F (175°C) and bake for 15–20 minutes until golden brown.
7. Let cool slightly before serving. Enjoy with your favorite main dishes!

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Sweet Cinnamon Pumpkin Rolls

Sweet Cinnamon Pumpkin Rolls are a delightful treat perfect for breakfast or dessert. These soft, pillowy rolls are infused with the warm flavors of cinnamon and pumpkin, making them a cozy choice for fall or any occasion calling for a touch of sweetness. Topped with a creamy icing, they are sure to be a hit with family and friends.

Cooking Steps:

1. In a bowl, combine warm milk, ¼ cup of sugar, and yeast; let sit until foamy.
2. In a large mixing bowl, whisk together flour, salt, 2 teaspoons of cinnamon, nutmeg, and ginger.
3. Mix in pumpkin puree, melted butter, egg, and the yeast mixture until a soft dough forms.
4. Knead the dough on a floured surface until smooth, then place in a greased bowl. Cover and let rise for about 1 hour.
5. Roll out the dough and spread with softened butter; sprinkle with brown sugar and remaining cinnamon; roll up and slice into rolls.
6. Arrange rolls in a greased baking dish and let rise for another 30 minutes.
7. Preheat oven to 350°F (175°C) and bake for 20-25 minutes until lightly browned.
8. For icing, blend cream cheese, powdered sugar, and vanilla until smooth; drizzle over warm rolls before serving. Enjoy!

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Maple Glazed Pumpkin Dinner Rolls

Maple Glazed Pumpkin Dinner Rolls are a delightful addition to any meal, providing a warm and comforting touch to your dinner table. These soft and fluffy rolls are infused with pumpkin puree and subtly sweetened with maple syrup, creating a perfect balance of flavors. They’re not just visually appealing but also a treat for the palate, making them ideal for fall gatherings or a cozy family dinner.

Cooking Steps:

1. In a small bowl, combine warm milk, ¼ cup of sugar, and yeast; let sit until foamy.
2. In a large mixing bowl, whisk together flour, salt, and cinnamon.
3. Mix in pumpkin puree, melted butter, egg, and the yeast mixture until a soft dough forms.
4. Knead the dough on a floured surface until smooth, then place in a greased bowl. Cover and let rise for about 1 hour.
5. Roll out the dough and shape into rolls, placing them in a greased baking dish. Let rise for another 30 minutes.
6. Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
7. For the maple glaze, whisk together maple syrup and powdered sugar until smooth, then drizzle over the warm rolls before serving. Enjoy!

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Cheddar Pumpkin Cornbread Rolls

Cheddar Pumpkin Cornbread Rolls are a delicious twist on traditional cornbread, combining the hearty flavor of cornmeal with the seasonal sweetness of pumpkin puree and the savory richness of cheddar cheese. These rolls are perfect for serving alongside soups, stews, or as a stand-alone snack, making them a versatile addition to any meal. Their fluffy texture and delightful flavor make them a favorite for fall gatherings and family dinners.

Cooking Steps:

1. Preheat the oven to 375°F (190°C) and grease a muffin tin.
2. In a bowl, mix together flour, cornmeal, baking powder, and salt.
3. In another bowl, whisk together pumpkin puree, milk, egg, honey, and melted butter until smooth.
4. Combine the wet and dry ingredients, then fold in the cheddar cheese.
5. Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
6. Bake for 15-20 minutes until golden and a toothpick inserted comes out clean. Enjoy your Cheddar Pumpkin Cornbread Rolls!

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Pumpkin Spice Dinner Rolls

Pumpkin Spice Dinner Rolls are a delightful and aromatic addition to any fall meal, providing the perfect balance of sweetness and spice. These fluffy rolls are infused with warm pumpkin flavors and spices, making them an excellent accompaniment to soups, salads, or as a comforting treat on their own. With a soft, pillowy texture and rich taste, they will surely be a crowd-pleaser at your next gathering.

Cooking Steps:

1. In a small bowl, mix warm milk, sugar, and yeast; let sit until frothy, about 5-10 minutes.
2. In a large bowl, combine flour, salt, cinnamon, nutmeg, and ginger.
3. Add pumpkin puree, yeast mixture, and egg to the dry ingredients, then mix until a dough forms.
4. Knead the dough for about 5-7 minutes until smooth, then place it in a greased bowl and cover; let rise in a warm place until doubled, about 1 hour.
5. Preheat the oven to 350°F (175°C) and punch down the dough.
6. Divide the dough into equal pieces, shape into rolls, and place them in a greased baking dish.
7. Let the rolls rise again for about 30 minutes, then brush with melted butter.
8. Bake for 20-25 minutes until golden brown. Enjoy your Pumpkin Spice Dinner Rolls!

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Savory Garlic Pumpkin Pull-Apart Rolls

Savory Garlic Pumpkin Pull-Apart Rolls are a deliciously unique twist on traditional dinner rolls, combining the sweet and earthy flavors of pumpkin with the aromatic richness of garlic. Perfect for gatherings or as a comforting side dish for any hearty meal, these pull-apart rolls are soft, fluffy, and guaranteed to impress your family and friends.

Cooking Steps:

1. In a small bowl, mix warm milk, sugar, and yeast and let sit until frothy, about 5-10 minutes.
2. In a large bowl, combine flour, salt, and Italian seasoning.
3. Add pumpkin puree, yeast mixture, minced garlic, and egg to the dry ingredients, mixing until a dough forms.
4. Knead the dough for about 5-7 minutes until smooth, place in a greased bowl, cover, and let rise until doubled, about 1 hour.
5. Preheat the oven to 350°F (175°C), punch down the dough, and divide into small pieces.
6. Shape each piece into a roll and stack them in a greased baking dish. Let rise for another 30 minutes.
7. Brush the assembled rolls with melted butter and bake for 20-25 minutes until golden brown. Garnish with chopped parsley before serving. Enjoy your Savory Garlic Pumpkin Pull-Apart Rolls!