7 Pumpkin Cookie Ideas Straight From Pinterest Trends

Soft and Chewy Pumpkin Spice Cookies

Soft and chewy pumpkin spice cookies are the perfect fall treat, combining the warm flavors of pumpkin and spices with a delightful chewy texture. These cookies are not only delicious but also incredibly easy to make, making them a great addition to your autumn baking repertoire. With their seasonal flavors and inviting aroma, they are sure to become a favorite among family and friends.

Instructions Summary:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt.
3. In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Mix in the pumpkin puree, egg, and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fold in chocolate chips if desired.
6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes or until the edges are set and the centers are soft.
8. Allow to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely. Enjoy!

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2. Chocolate Chip Pumpkin Cookies

Chocolate Chip Pumpkin Cookies are a delightful twist on the classic chocolate chip cookie, incorporating the rich flavors of pumpkin and warm spices. These cookies are soft, chewy, and bursting with sweet chocolate morsels, making them the perfect treat for the fall season or any time of the year when you’re craving a cozy dessert.

Instructions Summary:

1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
2. In a bowl, combine the flour, baking soda, baking powder, pumpkin pie spice, and salt; whisk together.
3. In another bowl, cream the softened butter, brown sugar, and granulated sugar until fluffy.
4. Mix in the pumpkin puree, egg, and vanilla extract until fully incorporated.
5. Gradually fold the dry ingredients into the wet mixture, then stir in the chocolate chips.
6. Drop rounded tablespoons of dough onto the baking sheet, spacing them apart.
7. Bake for 12-15 minutes until the edges are slightly golden and the centers are soft.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy!

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3. Pumpkin Oatmeal Cookies With Cranberries

Pumpkin Oatmeal Cookies with Cranberries are a delicious and wholesome treat that combines the heartiness of oats with the sweet and tart flavor of cranberries, all wrapped in a warm pumpkin cookie base. Perfect for breakfast or snack time, these cookies are not only tasty but also provide a delightful seasonal flavor that makes them a favorite during the fall.

Instructions Summary:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the oats, flour, baking soda, cinnamon, pumpkin pie spice, and salt.
3. In a separate bowl, cream the butter, brown sugar, and granulated sugar until smooth.
4. Add the pumpkin puree, egg, and vanilla extract to the wet ingredients, mixing well.
5. Gradually combine the dry ingredients with the wet mixture, then fold in the cranberries.
6. Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy!

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4. Vegan Pumpkin Cookies With Maple Glaze

Vegan Pumpkin Cookies with Maple Glaze are a delicious, plant-based treat that captures the essence of fall in every bite. These soft and chewy cookies are made with pumpkin puree and warm spices, then topped with a sweet maple glaze that complements the pumpkin flavor perfectly. They are perfect for anyone looking for a vegan dessert that everyone will love!

Instructions Summary:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, mix pumpkin puree, melted coconut oil, brown sugar, maple syrup, and vanilla until smooth.
4. Combine the wet and dry ingredients until just mixed, then scoop onto the baking sheet.
5. Bake for 10-12 minutes until the edges are set.
6. Allow cookies to cool completely before mixing powdered sugar and maple syrup for the glaze and drizzling it on top. Enjoy!

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5. Pumpkin Cheesecake Cookies

Pumpkin Cheesecake Cookies are a delightful fusion of classic pumpkin flavors and rich cheesecake filling. These soft, chewy cookies are filled with a creamy, tangy cheesecake mixture that brings a unique twist to traditional pumpkin cookies, making them perfect for fall gatherings or a cozy treat at home.

Instructions Summary:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine flour, baking powder, baking soda, cinnamon, pumpkin spice, and salt.
3. In another bowl, mix pumpkin puree, brown sugar, melted coconut oil, and vanilla until smooth.
4. Gradually combine the dry ingredients with the wet ingredients until just combined.
5. In a separate bowl, mix cream cheese, powdered sugar, and egg until smooth for the cheesecake filling.
6. Scoop cookie dough onto the baking sheet, create a small well in each, and fill with a spoonful of cheesecake mixture.
7. Bake for 12-15 minutes, until edges are set and the cookies are lightly golden. Let cool before serving. Enjoy!

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6. Snickerdoodle Pumpkin Cookies

Snickerdoodle Pumpkin Cookies are a delectable twist on the traditional snickerdoodle cookie, incorporating the comforting flavor of pumpkin and classic cinnamon-sugar topping. These cookies are soft, chewy, and filled with the warm spices of fall, making them a perfect treat for autumn gatherings, or simply as a sweet indulgence during cozy nights at home.

Instructions Summary:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, cream of tartar, cinnamon, pumpkin spice, and salt.
3. In a separate bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. Beat in the pumpkin puree, vanilla extract, and egg.
4. Gradually mix the dry ingredients into the wet mixture until just combined.
5. In a small bowl, combine the cinnamon and sugar for rolling.
6. Scoop the cookie dough and roll into balls, then roll in the cinnamon-sugar mixture before placing on the baking sheet.
7. Bake for 10-12 minutes until edges are set and tops are slightly cracked. Let cool before serving. Enjoy!

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7. Pumpkin Patch Monster Cookies

Pumpkin Patch Monster Cookies are a fun and festive dessert that combines the flavors of pumpkin, chocolate, and oats into a delightful cookie that’s perfect for Halloween parties or any autumn celebration. These cookies are packed with delightful surprises, including chocolate chips, candy corn, and crunchy oats, giving them a unique texture and an irresistible taste that kids (and adults alike) will love.

Instructions Summary:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the flour, oats, baking soda, pumpkin spice, and salt.
3. In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Then, beat in the pumpkin puree, vanilla extract, and egg.
4. Gradually add the dry ingredient mixture to the wet ingredients until just combined.
5. Fold in the chocolate chips and candy corn.
6. Drop spoonfuls of the cookie dough onto the prepared baking sheet.
7. Bake for 10-12 minutes or until the edges are golden. Allow to cool before serving. Enjoy!