7 Pumpkin Chocolate Chip Dessert Ideas That Go Viral

Pumpkin Chocolate Chip Cookies

Pumpkin chocolate chip cookies are a delightful blend of fall flavors and sweetness, perfect for any occasion. These soft, chewy cookies combine the warm, comforting taste of pumpkin with delicious chocolate chips, making them an ideal treat for pumpkin lovers. Whether enjoyed alongside a cup of coffee or as a dessert at gatherings, these cookies are sure to please everyone.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In a separate large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the pumpkin puree, egg, and vanilla extract to the butter mixture, mixing until well combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in the chocolate chips.
7. Drop tablespoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!

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Pumpkin Chocolate Chip Brownies

Pumpkin chocolate chip brownies are a decadent dessert that combines the rich, fudgy texture of traditional brownies with the cozy essence of pumpkin and warm spices. This indulgent treat is perfect for fall gatherings or a cozy night in, and the addition of chocolate chips elevates it to a delightful level of sweetness. These brownies are sure to become a favorite for both pumpkin and chocolate lovers alike!

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, melt the butter and mix in the granulated and brown sugars until well combined.
4. Add the pumpkin puree, eggs, and vanilla extract to the butter mixture, stirring until smooth.
5. Gradually incorporate the dry ingredients into the wet mixture, mixing until just combined.
6. Fold in the chocolate chips, then pour the batter into the prepared baking pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool before slicing and serving. Enjoy!

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Pumpkin Chocolate Chip Muffins

Pumpkin chocolate chip muffins are a delightful and moist treat that perfectly encapsulates the flavors of fall. These muffins are fluffy and packed with warm spices, making them an ideal breakfast option or a sweet snack. The addition of chocolate chips adds a touch of indulgence that pairs wonderfully with the naturally sweet pumpkin. Whether enjoyed fresh out of the oven or as an on-the-go snack, these muffins are sure to please.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, combine the granulated sugar, brown sugar, pumpkin puree, eggs, vegetable oil, and vanilla extract, mixing well.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Fold in the chocolate chips, then pour the batter into the prepared muffin tin, filling each cup about two-thirds full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool slightly before enjoying!

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Pumpkin Chocolate Chip Bread

Pumpkin chocolate chip bread is a moist and flavorful loaf that combines the earthy sweetness of pumpkin with the rich, creamy notes of chocolate. Perfect for breakfast, dessert, or as a snack, this bread makes an excellent addition to any fall gathering. The lovely aroma of spices wafts through the kitchen as it bakes, creating a warm and inviting atmosphere.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, blend the granulated sugar, brown sugar, pumpkin puree, eggs, vegetable oil, and vanilla extract until smooth.
4. Gradually combine the wet ingredients with the dry ingredients, mixing until just blended. Be careful not to overmix.
5. Gently fold in the chocolate chips before pouring the batter into the prepared loaf pan.
6. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pan for a few minutes before transferring to a wire rack to cool completely. Enjoy!

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Pumpkin Chocolate Chip Pie

Pumpkin chocolate chip pie is a delightful twist on the traditional pumpkin pie, featuring a velvety pumpkin filling enhanced with rich chocolate chips. This dessert captures the essence of fall flavors while providing a satisfying sweetness that chocolate lovers will adore. Perfect for holiday gatherings or a cozy fall evening, this pie is sure to impress family and friends.

Cooking Steps:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine pumpkin puree, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and salt. Mix until smooth.
3. Gently fold in the chocolate chips.
4. Pour the pumpkin filling into the prepared pie crust.
5. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
6. Allow the pie to cool before slicing and serving. Enjoy!

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Pumpkin Chocolate Chip Pancakes

Pumpkin chocolate chip pancakes are a scrumptious breakfast or brunch option that combines the warm flavors of pumpkin and spices with sweet, melty chocolate chips. They are fluffy, delicious, and perfect for cozy autumn mornings or whenever you want to indulge in a sweet treat. Serve them with maple syrup and whipped cream for an extra decadent experience.

Cooking Steps:

1. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt until combined.
2. In another bowl, beat the eggs, then add the pumpkin puree, milk, melted butter, and vanilla, mixing until smooth.
3. Gradually add the wet ingredients to the dry ingredients, stirring gently; fold in chocolate chips.
4. Preheat a skillet or griddle over medium heat and lightly grease it. Pour ¼ cup of batter per pancake onto the skillet.
5. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 2-3 minutes until golden brown.
6. Serve warm with maple syrup and enjoy!

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Pumpkin Chocolate Chip Cheesecake

Pumpkin chocolate chip cheesecake is a rich and creamy dessert that expertly blends the classic flavors of pumpkin pie with the indulgence of cheesecake, all accented by sweet chocolate chips. This delightful treat is perfect for fall gatherings, holiday celebrations, or any time you’re craving a luscious dessert that showcases the warm and comforting tastes of the season.

Cooking Steps:

1. Preheat the oven to 325°F (163°C) and prepare a 9-inch springform pan by greasing it and wrapping it with aluminum foil.
2. In a mixing bowl, combine the graham cracker crumbs and melted butter; press the mixture into the bottom of the springform pan to form the crust.
3. In a large mixing bowl, beat the cream cheese until smooth, then add sugar, pumpkin puree, eggs, sour cream, vanilla, cinnamon, nutmeg, and salt, mixing until well combined.
4. Gently fold in the chocolate chips into the cheesecake mixture.
5. Pour the cheesecake mixture over the prepared crust in the pan. Bake for 60-70 minutes, or until the center is set and only slightly jiggles.
6. Turn off the oven and let the cheesecake cool in the oven for 1 hour, then refrigerate for at least 4 hours or overnight before serving. Enjoy!