7 Pumpkin Breads With Creative Mix-Ins

Pumpkin Bread With Maple Pecans

Pumpkin Bread with Maple Pecans is a delightful twist on classic pumpkin bread, combining the warm, comforting flavors of pumpkin with the rich sweetness of maple syrup and the crunchy texture of toasted pecans. This moist and flavorful bread makes for a perfect breakfast treat or a cozy afternoon snack, especially during the fall season when pumpkins are in abundance.

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together the pumpkin puree, maple syrup, brown sugar, eggs, and oil until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
5. Fold in the toasted pecans gently into the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!

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Chocolate Chip Pumpkin Bread With Dried Cranberries

Chocolate Chip Pumpkin Bread with Dried Cranberries is a delicious fusion of classic pumpkin bread infused with rich chocolate chips and tart dried cranberries. This delightful bread makes for a perfect treat for any occasion – whether it’s breakfast, a snack, or dessert. The combination of flavors creates a moist and satisfying loaf that is sure to please everyone.

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, and oil until smooth.
4. Gradually mix the wet ingredients into the dry ingredients without overmixing.
5. Gently fold in chocolate chips and dried cranberries.
6. Pour the batter into the loaf pan and level the top.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Let cool for 10 minutes in the pan before transferring to a wire rack to cool completely. Enjoy!

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Spiced Pumpkin Bread With Orange Zest

Spiced Pumpkin Bread with Orange Zest is a delightful autumn-inspired loaf that elevates traditional pumpkin bread with zesty orange flavor and warm spices. The combination of pumpkin and citrus creates a fragrant and moist bread that’s perfect for breakfast or as an afternoon treat with a cup of tea.

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, combine flour, baking soda, baking powder, cinnamon, ginger, nutmeg, and salt.
3. In another bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and orange zest until smooth.
4. Gradually combine the wet ingredients with the dry ingredients, mixing until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool for 10 minutes in the pan before transferring to a wire rack to cool completely. Enjoy!

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Pumpkin Bread With Chopped Apples and Walnuts

Pumpkin Bread with Chopped Apples and Walnuts is a delicious and comforting loaf that combines the rich flavors of spiced pumpkin bread with the wholesome crunch of apples and the nutty taste of walnuts. This delightful bread is perfect for autumn gatherings or as a cozy snack enjoyed warm with a pat of butter.

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, mix together flour, baking soda, baking powder, cinnamon, ginger, nutmeg, and salt.
3. In a separate bowl, whisk pumpkin puree, granulated sugar, brown sugar, eggs, and vegetable oil until well combined.
4. Fold the dry ingredients into the wet mixture until just combined, then gently stir in chopped apples and walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool for 10 minutes in the pan, then transfer to a wire rack to cool completely. Enjoy!

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Pumpkin Bread With Coconut and Dark Chocolate

Pumpkin Bread with Coconut and Dark Chocolate is a decadent twist on the classic pumpkin bread, combining the warm, spiced flavors of pumpkin with the tropical sweetness of coconut and the rich, smooth taste of dark chocolate. This unique bread is perfect for dessert or as a sweet treat for coffee breaks, showcasing a delightful balance of flavors that will leave your taste buds craving more.

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, sift together flour, baking soda, baking powder, cinnamon, ginger, nutmeg, and salt.
3. In another bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, and vegetable oil until well blended.
4. Fold the dry ingredients into the wet mixture until just combined, then gently mix in shredded coconut and dark chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the surface.
6. Bake for 60-70 minutes, or until a toothpick comes out clean.
7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Enjoy!

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Savory Pumpkin Bread With Feta and Rosemary

Savory Pumpkin Bread with Feta and Rosemary is a delightful departure from the traditional sweet pumpkin bread, offering a unique blend of flavors that can elevate any meal. This moist and savory loaf combines the earthy taste of pumpkin with the salty creaminess of feta cheese and the aromatic freshness of rosemary. It makes for a delicious side dish, a hearty breakfast option, or even a base for sandwiches.

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, combine flour, baking soda, baking powder, cinnamon, black pepper, and salt.
3. In another bowl, whisk together pumpkin puree, eggs, olive oil, and milk until smooth.
4. Fold the dry ingredients into the wet mixture until just combined, then gently mix in crumbled feta and chopped rosemary.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
7. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy!

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Pumpkin Bread With Caramel Swirls and Sea Salt

Pumpkin Bread With Caramel Swirls and Sea Salt is a decadent take on the classic pumpkin bread, adding a rich and indulgent caramel twist that is perfect for dessert or a special breakfast treat. The combination of sweet pumpkin and gooey caramel, complemented by a sprinkle of sea salt, creates an irresistible flavor profile that will have everyone coming back for seconds.

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix together flour, baking soda, baking powder, cinnamon, and salt.
3. In another bowl, whisk together pumpkin puree, eggs, vegetable oil, brown sugar, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture and stir until just combined.
5. Pour half of the batter into the prepared loaf pan, drizzle with a layer of caramel sauce, then pour the remaining batter over the top.
6. Swirl the caramel gently with a knife, then sprinkle sea salt on top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy!