Pumpkin Banana Bread Recipe

What kind of recipe is it?

Pumpkin Banana Bread is a delightful quick bread recipe that fuses the warm, earthy flavors of pumpkin with the sweet, moist texture of bananas, creating a nutritious and comforting treat that’s perfect for fall.

Its special features include a tender crumb, subtle spices, and the natural sweetness from ripe bananas, making it healthier than traditional breads with added fiber and vitamins.

You should cook it for its ease of preparation, versatility as a breakfast staple or snack, and ability to use seasonal ingredients efficiently.

This recipe is aimed at families, health-conscious individuals, and beginner bakers seeking a simple yet rewarding baking project.

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

The Original Pro Chopper – TikTok’s favorite veggie slicer and one of the top-rated kitchen gadgets of the season! Simple to use, set up, and...

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 ripe bananas, mashed
1 cup canned pumpkin puree
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract

Suggestions for Choosing Ingredients

When selecting ingredients for Pumpkin Banana Bread, choose very ripe bananas for maximum sweetness and moisture, as they blend easily and enhance the flavor.

Opt for pure canned pumpkin without added sugars or spices to maintain control over the taste and assure freshness.

Consider using organic flour and fresh spices like cinnamon and nutmeg for a more vibrant, healthful result.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get fresh shredded cheese, cutting the food...

Cooking Steps

Step 1: Preheat the Oven****

Preheat your oven to 350°F (175°C).

Grease a 9×5 inch loaf pan with cooking spray or butter for easy removal.

This step guarantees even baking and prevents sticking.

Step 2: Mix Dry Ingredients****

In a medium bowl, whisk together the 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg.

Stir until well combined.

Set the mixture aside for later use.

Step 3: Prepare Wet Ingredients****

In a large bowl, mash the 2 ripe bananas until smooth.

Add the 1 cup canned pumpkin puree, 1/2 cup granulated sugar, 1/2 cup brown sugar, 1/2 cup vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract.

Mix everything thoroughly with a whisk or electric mixer until the mixture is smooth and well blended.

Step 4: Combine Mixtures****

Gradually add the dry ingredients mixture to the wet ingredients bowl.

Stir gently until just combined, being careful not to overmix—this keeps the bread tender.

The batter should be uniform but slightly lumpy.

Step 5: Bake the Bread****

Pour the batter into the prepared loaf pan, spreading it evenly.

Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage methods. Never worry about spoilage ever...

Tips and Variations

To enhance your Pumpkin Banana Bread, consider using overripe bananas for extra sweetness and moisture.

For variations, try adding 1/2 cup of chocolate chips or chopped nuts for texture, substituting whole wheat flour for a healthier option, or incorporating spices like ginger or cloves to intensify the autumn flavors.

Always check for doneness a few minutes early to avoid overbaking.

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast

Storage and Reheating Guidelines

Proper storage of your Pumpkin Banana Bread keeps it fresh and moist for days.

I always wrap mine tightly in plastic wrap or an airtight container to lock in moisture.

Store at room temperature for up to three days, or refrigerate for a week to extend freshness.

For reheating, I’ll microwave a slice for 15-20 seconds, or bake at 350°F for five minutes to regain that warm, soft texture.

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

100% Leak-proof: Guaranteed no-spill seal and secure latches

Kitchen Tools and Equipment You’ll Need

When I bake Pumpkin Banana Bread, I rely on a few essential kitchen tools to guarantee everything mixes smoothly and bakes perfectly.

I use a large mixing bowl for combining ingredients, accurate measuring cups and spoons for precise portions, an electric mixer to cream the batter, a greased loaf pan for even baking, and a spatula for folding.

Oven mitts guarantee safe handling, while a cooling rack lets it rest properly.