7 Pumpkin Bake-and-Take Recipes For Crowds

Pumpkin Spice Bars

Pumpkin Spice Bars are a delightful treat that perfectly captures the essence of fall with every bite. These moist, spiced bars combine the rich flavors of pumpkin and warm spices, making them an ideal dessert for gatherings or bake sales. Ready to impress friends and family, they are easy to prepare and can be transported easily, making them perfect for a bake-and-take event.

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a bowl, whisk together flour, sugar, baking powder, baking soda, spices, and salt.
3. In another bowl, beat the eggs and then mix in the pumpkin puree, vegetable oil, and vanilla extract.
4. Combine the wet ingredients with the dry ingredients until just mixed; fold in nuts if using.
5. Pour the batter into the prepared pan and spread it evenly.
6. Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow to cool before cutting into bars, then serve and enjoy!

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Creamy Pumpkin Dip

Creamy Pumpkin Dip is a delightful and versatile dish that captures the warm flavors of fall. This smooth and delicious dip is perfect for pairing with apple slices, graham crackers, or even pretzels. It’s simple to make and is sure to be a crowd-pleaser at your next gathering or bake-and-take event.

Instructions:

1. In a mixing bowl, beat the cream cheese until smooth and creamy.
2. Add the pumpkin puree, powdered sugar, brown sugar, and spices; mix until well combined.
3. Stir in the vanilla extract until everything is blended smoothly.
4. If desired, fold in whipped topping for added creaminess.
5. Chill the dip in the refrigerator for at least 30 minutes before serving.
6. Serve with your favorite dippers and enjoy!

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Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins are a deliciously comforting treat that perfectly combines the rich flavors of pumpkin with sweet chocolate chips. These moist and fluffy muffins are perfect for breakfast, brunch, or as a sweet snack. They are easy to make and sure to be a hit whether you’re serving them at home or sharing them at a bake-and-take event.

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
3. In another bowl, mix the granulated sugar, brown sugar, pumpkin puree, eggs, vegetable oil, and vanilla until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Do not over mix.
5. Fold in the chocolate chips gently.
6. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool for a few minutes in the pan before transferring them to a wire rack to cool completely.
9. Enjoy warm or at room temperature!

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Pumpkin Bread Pudding

Pumpkin Bread Pudding is a warm and comforting dessert that combines the rich flavors of pumpkin and spices with soft bread, creating a luscious, custardy texture. It’s a delectable way to utilize leftover bread, and perfect for gatherings or a cozy family dessert. This dish is ideal for fall gatherings or any occasion when you want to bring a taste of autumn to the table.

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the pumpkin puree, eggs, heavy cream, sugar, spices, vanilla, and salt until smooth.
3. Add the cubed bread to the mixture, gently folding to ensure all bread pieces are coated.
4. If using, fold in the chocolate chips.
5. Pour the bread mixture into the prepared baking dish and let it sit for about 10 minutes to absorb the liquid.
6. Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Allow cooling slightly before serving. Enjoy warm with a scoop of ice cream or a drizzle of caramel sauce!

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Savory Pumpkin Quiche

Savory Pumpkin Quiche is a delicious and hearty dish that’s perfect for brunch, lunch, or a light dinner. Combining the creamy texture of pumpkin with eggs and cheese, this quiche offers a delightful savory spin on traditional pumpkin dishes. It’s an excellent way to highlight the flavors of fall and can easily be taken to gatherings or potlucks.

Instructions:

1. Preheat your oven to 375°F (190°C) and place the pie crust in a 9-inch pie dish, trimming any excess.
2. In a mixing bowl, whisk together the pumpkin puree, eggs, heavy cream, spices, salt, and pepper until well combined.
3. Fold in the shredded cheese and fresh herbs if using.
4. Pour the pumpkin mixture into the prepared pie crust.
5. Bake for 35-40 minutes, or until the quiche is set and a knife inserted in the center comes out clean.
6. Allow to cool slightly before slicing and serving. Enjoy warm or at room temperature!

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Pumpkin Snickerdoodle Cookies

Pumpkin Snickerdoodle Cookies are a delightful twist on the classic snickerdoodle, combining the warm flavors of cinnamon and sugar with the rich, comforting essence of pumpkin. These soft and chewy cookies are perfect for fall gatherings, offering a delightful taste that will please both kids and adults alike. They are simple to make and travel well, making them an ideal treat for sharing at potlucks or bake sales.

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, pumpkin puree, brown sugar, and granulated sugar until smooth.
3. Beat in the egg and vanilla extract until fully incorporated.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
5. Gradually mix the dry ingredients into the wet ingredients until just combined.
6. In a small bowl, combine the additional sugar and cinnamon for rolling.
7. Scoop tablespoon-sized portions of dough and roll them in the cinnamon-sugar mixture before placing them on the prepared baking sheet.
8. Bake for 10-12 minutes or until the edges are lightly golden. Allow them to cool on the baking sheet for a couple of minutes before transferring them to wire racks to cool completely. Enjoy!

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Pumpkin Cheesecake Brownies

Pumpkin Cheesecake Brownies are a decadent dessert that combines the rich, fudgy texture of brownies with the creamy, spiced flavor of pumpkin cheesecake. The result is an irresistible treat that layers chocolatey goodness with a fluffy pumpkin-infused cream cheese swirl. These brownies are perfect for fall gatherings or any time you want to impress friends and family with a deliciously unique dessert that transports well to parties or gatherings.

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large bowl, combine melted butter, granulated sugar, brown sugar, eggs, and vanilla extract; mix well.
3. Stir in flour, cocoa powder, baking powder, and salt until just combined.
4. In another bowl, beat together cream cheese, pumpkin puree, cinnamon, nutmeg, and powdered sugar until smooth and creamy.
5. Pour the brownie batter into the prepared pan, smoothing it out evenly.
6. Drop spoonfuls of the pumpkin cheesecake mixture on top of the brownie batter and use a knife to swirl it together gently.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Let cool completely in the pan before cutting into squares and serving. Enjoy!