7 Pumpkin Apple Crisp Recipes

Classic Pumpkin Apple Crisp

Classic Pumpkin Apple Crisp is a delightful dessert that combines the warm flavors of spiced pumpkin and tart apples, topped with a crunchy oat and brown sugar crumble. This comforting dish is perfect for fall gatherings or as a cozy treat to enjoy any time of year.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix pumpkin puree, granulated sugar, 1/2 cup of brown sugar, cinnamon, nutmeg, ginger, and salt; fold in sliced apples.
3. Pour the pumpkin-apple mixture into a greased baking dish.
4. In another bowl, combine oats, flour, remaining brown sugar, and melted butter until crumbly; sprinkle over the pumpkin-apple mixture.
5. Bake for 35-40 minutes until golden and bubbly. Let cool slightly before serving. Enjoy!

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Gluten-Free Pumpkin Apple Crisp

Gluten-Free Pumpkin Apple Crisp is a delicious twist on the classic dessert, perfect for those with gluten sensitivities. This recipe features a rich pumpkin base paired with sweet and tart apples, topped with a crunchy oat and nut crumble made gluten-free by using certified gluten-free oats and almond flour. It’s a comforting treat that can be enjoyed by everyone, especially during the fall season.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine pumpkin puree, granulated sugar, 1/2 cup of brown sugar, cinnamon, nutmeg, ginger, and salt; gently fold in sliced apples.
3. Pour the pumpkin-apple mixture into a greased baking dish.
4. In another bowl, mix gluten-free oats, almond flour, remaining brown sugar, and melted coconut oil until crumbly; sprinkle over the pumpkin-apple mixture.
5. Bake for 35-40 minutes until golden and bubbly. Allow to cool slightly before serving. Enjoy!

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Vegan Pumpkin Apple Crisp

Vegan Pumpkin Apple Crisp is a delightful and wholesome dessert that combines the rich flavors of pumpkin and apples without any animal products. This recipe is perfect for those following a vegan lifestyle, as it’s made with plant-based ingredients but maintains the comforting sweetness and crunchy texture that everyone loves. It’s an excellent choice for cozy gatherings or a simple family dinner.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together pumpkin puree, granulated sugar, 1/2 cup of brown sugar, cinnamon, nutmeg, ginger, and salt; gently fold in the sliced apples.
3. Transfer the pumpkin-apple mixture into a greased baking dish.
4. In another bowl, combine oats, almond flour, remaining brown sugar, and melted coconut oil until the mixture is crumbly; sprinkle it over the pumpkin-apple mixture.
5. Bake for 35-40 minutes until golden and bubbly. Allow to cool slightly before serving. Enjoy!

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Caramel Swirl Pumpkin Apple Crisp

Caramel Swirl Pumpkin Apple Crisp is a decadent dessert that elevates the classic pumpkin apple crisp by adding a luscious caramel swirl throughout the dish. This comforting crisp combines the warm flavors of spiced pumpkin and tart apples with the sweetness of caramel, creating an irresistible treat perfect for fall festivities or cozy family dinners.

Cooking Steps:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine pumpkin puree, granulated sugar, 1/2 cup of brown sugar, cinnamon, nutmeg, ginger, and salt; gently fold in the sliced apples.
3. Transfer the pumpkin-apple mixture into a greased baking dish and drizzle half of the caramel sauce on top.
4. In another bowl, mix oats, almond flour, remaining brown sugar, and melted coconut oil until crumbly; sprinkle it over the pumpkin-apple mixture.
5. Drizzle the remaining caramel sauce over the top and bake for 35-40 minutes until golden and bubbly. Allow to cool slightly before serving. Enjoy!

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Maple Pecan Pumpkin Apple Crisp

Maple Pecan Pumpkin Apple Crisp is a delightful twist on the traditional pumpkin apple crisp, infused with the rich flavor of maple syrup and crunchy pecans. This warm, comforting dessert combines tender apples and creamy pumpkin with a crunchy topping, making it an ideal treat for cozy evenings or holiday gatherings.

Cooking Steps:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together pumpkin puree, maple syrup, 1/4 cup of brown sugar, cinnamon, nutmeg, and salt; gently fold in the sliced apples.
3. Spread the pumpkin-apple mixture into a greased baking dish.
4. In another bowl, combine oats, chopped pecans, the remaining brown sugar, and melted coconut oil until crumbly; sprinkle it over the pumpkin-apple mixture.
5. Bake for 30-35 minutes until golden brown and bubbly. Let it cool slightly before serving. Enjoy!

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Spiced Pumpkin Apple Crisp With Oats

Spiced Pumpkin Apple Crisp with Oats is a warm and inviting dessert that combines the flavors of sweet pumpkin and tart apples, enhanced with cozy spices. This dish features a crunchy oat topping that adds texture and a satisfying crunch, making it perfect for fall gatherings or a comforting treat any time of the year. The combination of spices not only elevates the flavor but also fills your home with a delightful aroma while baking.

Cooking Steps:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine pumpkin puree, sliced apples, 1/2 cup of brown sugar, cinnamon, nutmeg, ginger, and salt. Mix until well combined.
3. Spread the mixture evenly in a greased baking dish.
4. In another bowl, mix oats, the remaining brown sugar, and melted coconut oil until crumbly; sprinkle over the pumpkin-apple mixture.
5. Bake for 30-35 minutes until the top is golden brown and the filling is bubbly. Allow to cool slightly before serving. Enjoy!

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Pumpkin Apple Crisp With a Crunchy Topping

Pumpkin Apple Crisp with a Crunchy Topping is a delightful dessert that perfectly marries the flavors of sweet pumpkin and crisp apples, topped with a buttery, crunchy mixture. This dish is ideal for cozy gatherings or simply enjoying a warm treat after a meal. The contrasting textures of the soft filling and the crispy topping make it a favorite during the fall season.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine pumpkin puree, sliced apples, granulated sugar, cinnamon, nutmeg, and salt, mixing thoroughly.
3. Transfer the mixture to a greased baking dish, spreading it evenly.
4. In another bowl, mix oats, flour, brown sugar, and melted butter until crumbly; sprinkle this topping over the pumpkin-apple filling.
5. Bake for 30-35 minutes until golden brown and bubbly. Let cool slightly before serving. Enjoy!