Prune and Apple Filled Meatloaf – Unexpected Fruity Surprise

Fruity Meatloaf Surprise Recipe

Prune and Apple Filled Meatloaf is a delightful twist on the classic comfort food, combining savory ground meat with sweet fruit filling for a unique flavor explosion.

This dish stands out with its moist texture and fruity undertones, making it appealing to adventurous eaters and families alike.

It’s perfect for a cozy dinner and invites a touch of creativity into your kitchen.

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Ingredients

1 lb ground meat (beef, pork, or a mix)
1 cup prunes, chopped
1 cup apples, peeled and diced
1/2 cup breadcrumbs
1/4 cup onion, finely chopped
1/4 cup celery, finely chopped
2 cloves garlic, minced
1/4 cup milk
1 egg, beaten
2 tbsp ketchup
1 tbsp Worcestershire sauce
Salt and pepper, to taste
1 tsp dried thyme or your choice of herbs
Optional: additional ketchup or barbecue sauce for topping

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Cooking Steps

Start by preheating your oven to 350°F (175°C). This guarantees that your meatloaf cooks evenly and thoroughly once it goes in.

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Step 2: Combine the Ingredients

In a large mixing bowl, combine 1 lb ground meat of your choice, whether it be beef, pork, or a mix.

Next, add 1 cup prunes, chopped, and 1 cup apples, peeled and diced. These ingredients will add a sweet and savory flavor to your meatloaf.

Now, mix in 1/2 cup breadcrumbs, 1/4 cup onion, finely chopped, 1/4 cup celery, finely chopped, and 2 cloves garlic, minced.

Add 1/4 cup milk and 1 egg, beaten, to bind the ingredients together.

Then, stir in 2 tbsp ketchup, 1 tbsp Worcestershire sauce, salt and pepper to taste, and 1 tsp dried thyme or your preferred herbs. Make sure everything is well incorporated.

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Step 3: Shape the Meatloaf

On a clean surface or a large piece of parchment paper, shape the meat mixture into a loaf. Aim for a uniform thickness to guarantee even cooking.

If desired, you can create a shallow indentation along the center of the loaf to hold additional filling or sauce.

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Step 4: Add Toppings

If you like, you can brush the top of the meatloaf with additional ketchup or barbecue sauce for extra flavor and a nice glaze while it cooks.

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Step 5: Bake the Meatloaf

Carefully transfer the meatloaf to a baking dish or a lined baking sheet. Place it in your preheated oven.

Bake for approximately 1 hour, or until the meatloaf reaches an internal temperature of 160°F (70°C) and is browned on the outside.

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Step 6: Let it Rest and Serve

Once baked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This resting period allows the juices to redistribute, guaranteeing juicy slices.

Cut into thick slices and serve your delicious prune and apple filled meatloaf with your favorite sides! Enjoy!

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Ingredient Suggestions

brainstorm flavorful meatloaf ingredients

When I think about creating a flavorful meatloaf, the choice of ingredients plays a crucial role in elevating the dish.

Using brainstorming techniques, I often explore various flavors, like tangy apples and sweet prunes.

For sourcing strategies, I recommend visiting local farmers’ markets for the freshest produce or checking organic sections in stores.

These choices make all the difference in transforming your meatloaf!

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Tips and Variations

To elevate your prune and apple-filled meatloaf, consider experimenting with different meats such as ground turkey or chicken for a lighter option.

You can also add spices like cinnamon or nutmeg to enhance the flavor profile.

For a crunchy texture, mix in chopped nuts like walnuts or pecans.

Finally, try topping with a tangy glaze made of ketchup and brown sugar for added sweetness.

Garnish With Fresh Herbs

Enhancing your prune and apple-filled meatloaf with a sprinkle of fresh herbs can truly elevate its presentation and flavor.

Fresh herbs not only showcase herb preservation techniques but also carry cultural significance in many cuisines.

I love using parsley or thyme—these vibrant greens add a pop of color and freshness, turning an ordinary dish into a culinary masterpiece that delights both the eyes and palate.