Powdered Sugar Christmas Snowballs

What kind of recipe is it?

Powdered Sugar Snowballs are delightful, melt-in-your-mouth cookies that embody the essence of holiday comfort.

These soft, buttery treats are rolled in a generous coating of powdered sugar, giving them a signature snowy appearance. Easy to prepare, they’re perfect for holiday gatherings, cookie exchanges, or as a sweet indulgence for any occasion.

Ideal for bakers of all skill levels, these cookies appeal to both kids and adults alike, making them a favorite among families looking to create sweet memories together.

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Ingredients

Ingredient	Quantity
All-purpose flour	2 cups
Unsalted butter	1 cup (2 sticks)
Granulated sugar	1/2 cup
Powdered sugar	1 cup (plus extra for coating)
Vanilla extract	1 teaspoon
Chopped nuts (optional)	1 cup (e.g., walnuts or pecans)
Salt	1/4 teaspoon

This table provides a clear and precise list of the ingredients required to make Powdered Sugar Snowballs, along with their specific quantities to guarantee a successful baking experience.

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Cooking Steps

Gather and measure out all required ingredients: 2 cups (240 g) all-purpose flour, 1 cup (226 g) unsalted butter (softened), 1/2 cup (100 g) granulated sugar, 1 cup (120 g) powdered sugar (plus extra for coating), 1 teaspoon (5 ml) vanilla extract, 1 cup (120 g) chopped nuts (optional), and 1/4 teaspoon (1.5 g) salt.
Preheat the oven to 175 °C (350 °F) and position the oven rack in the center.
In a mixing bowl, combine the softened butter and granulated sugar. Beat with a mixer on medium speed until the mixture is light and fluffy, approximately 2-3 minutes.
Add the vanilla extract and salt to the creamed mixture and mix until fully incorporated.
Gradually add the all-purpose flour, mixing on low speed until just combined. If using, fold in the chopped nuts.
Use a small cookie scoop or tablespoon to portion the dough, rolling each portion into a ball about 2.5 cm (1 inch) in diameter. Place the balls on a parchment-lined baking sheet, spacing them about 5 cm (2 inches) apart.
Bake in the preheated oven for 12-15 minutes, until the bottoms are light golden brown. The cookies shouldn’t be too dark; they should remain pale.
Remove the baking sheet from the oven and allow the cookies to cool for about 5 minutes on the sheet. They should remain soft to the touch.
While still warm, gently roll each cookie in powdered sugar, coating them thoroughly. Set them aside on a wire rack to cool completely.
Once cooled, roll the cookies in powdered sugar again for an extra dusting, ensuring they’re well-coated before serving.
Store in an airtight container at room temperature for up to one week. Enjoy your Powdered Sugar Snowballs!

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Variations

Chocolate Snowballs: Add 1/2 cup (40 g) unsweetened cocoa powder to the flour mixture for a chocolatey twist.
Pecan Snowballs: Substitute the chopped nuts with 1 cup (120 g) finely chopped pecans to enhance flavor and texture.
Gluten-Free Snowballs: Replace the all-purpose flour with 2 cups (240 g) gluten-free all-purpose flour blend for a gluten-free version.
Vegan Snowballs: Use vegan butter in place of the unsalted butter and substitute the powdered sugar with a vegan alternative for a dairy-free treat.

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Tips on plating and presentation

While I love sinking my teeth into the deliciousness of powdered sugar snowballs, presenting them beautifully can make them even more enticing.

I like to arrange them on a festive platter, sprinkling a little extra powdered sugar on top for a snowy effect. Adding sprigs of mint or berries brings a pop of color, creating a holiday charm that’s hard to resist.

Happy plating!

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What other dishes can I pair it with?

When I’m serving powdered sugar snowballs at a gathering, I love to pair them with a variety of complementary dishes that enhance their delightful sweetness.

Mini fruit tarts and buttery shortbread cookies work wonderfully alongside. I also like to include a rich chocolate cake or a light lemon sorbet to balance the flavors.

Each bite creates a delightful harmony for everyone.

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What drinks can I pair it with?

For a perfect pairing with my powdered sugar snowballs, I recommend serving them with a selection of revitalizing beverages that complement their sweetness.

A warm cup of spiced chai enhances the flavors beautifully, while a light sparkling lemonade adds a rejuvenating contrast.

If you prefer something cozy, hot cocoa topped with marshmallows creates a delightful harmony.

Enjoy experimenting with these tasty options!

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Frequently Asked Questions

Can I Use Regular Sugar Instead of Powdered Sugar?

You can’t really substitute regular sugar for powdered sugar directly. Regular sugar’s texture won’t give you the same results. It’s best to stick with powdered sugar or blend regular sugar until it’s fine.

How Long Do Christmas Snowballs Stay Fresh?

Christmas snowballs stay fresh for about a week if stored in an airtight container at room temperature. I find that refrigerating them can extend their freshness a bit longer, but they’re best enjoyed soon!

Are These Cookies Gluten-Free?

I’ve made these cookies gluten-free by using almond flour instead of traditional flour. They turn out just as delightful, and I can enjoy them without worry. You’ll love the texture and taste just as much!

Can I Make the Dough Ahead of Time?

Yes, you can definitely make the dough ahead of time! I often prepare it a day or two in advance, chill it, and then bake whenever I’m ready. It’s super convenient for busy days!

What’s the Best Way to Store Christmas Snowballs?

I like to store them in an airtight container at room temperature. If I need them to last longer, I usually freeze them. Just remember to dust with powdered sugar after thawing for that fresh look!