Pomegranate Molasses Glazed Meatloaf – Tart & Sweet Contrast

Savory Meatloaf With Pomegranate Glaze

Pomegranate Molasses Glazed Meatloaf is a delightful twist on the classic comfort food, infused with a tangy-sweet glaze that elevates the dish to new heights.

Its rich flavors and moist texture make it a perfect centerpiece for family dinners or gatherings.

This dish appeals to home cooks looking to impress guests or indulge in a unique, hearty meal that stands out.

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Ingredients

1 ½ pounds ground beef (or ground turkey)
1 cup breadcrumbs
1/2 cup chopped onion
2 cloves garlic, minced
1/2 cup milk
1 large egg
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/4 cup pomegranate molasses (for glaze)
2 tablespoons brown sugar (for glaze)
Optional: Fresh rosemary or parsley for garnish

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Cooking Steps

Begin by preheating your oven to 350°F (175°C).

This will guarantee that your meatloaf cooks evenly and thoroughly.

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Combine the Meat Mixture

In a large mixing bowl, combine 1 ½ pounds of ground beef (or ground turkey) with 1 cup of breadcrumbs.

Add in 1/2 cup of chopped onion and 2 cloves of minced garlic.

These ingredients will enhance the flavor and texture of your meatloaf.

Next, pour in 1/2 cup of milk, crack in 1 large egg, and add 1 tablespoon of Worcestershire sauce.

Sprinkle in 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of dried thyme, and 1/2 teaspoon of dried oregano.

Mix all the ingredients together until well combined, being careful not to overwork the meat.

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Shape the Meatloaf

Transfer the meat mixture onto a baking sheet lined with parchment paper or a greased loaf pan.

Shape the mixture into a loaf form, making sure it’s even and compact.

This helps guarantee that the meatloaf retains its shape while baking.

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Prepare the Glaze

In a small bowl, combine 1/4 cup of pomegranate molasses with 2 tablespoons of brown sugar.

Mix until the sugar is fully dissolved.

This sweet and tangy glaze will add an incredible finish to your meatloaf.

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Apply the Glaze

Brush the pomegranate molasses glaze evenly over the top of the shaped meatloaf.

Make sure the glaze covers the entire surface for maximum flavor.

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Bake the Meatloaf

Place the glazed meatloaf in the preheated oven and bake for 45-55 minutes, or until the internal temperature reaches 160°F (71°C).

During this time, the meatloaf will cook through and the glaze will caramelize slightly, creating a delicious crust.

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Let It Rest and Serve

Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing.

This resting period allows the juices to redistribute, making for a juicier meatloaf.

Serve slices of the meatloaf garnished with fresh rosemary or parsley, if desired.

Enjoy your flavorful pomegranate molasses glazed meatloaf!

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Ingredient Suggestions

Have you ever wondered how you can customize your meatloaf to suit your taste? I love using organic choices like grass-fed beef or turkey for extra flavor and nutrition.

When it comes to vegetables, finely chopped onions and bell peppers elevate the dish!

For sourcing tips, check local farmers’ markets for fresh produce and meats—they often offer the best quality ingredients.

Enjoy creating your ideal meatloaf!

Tips and Variations

For a unique twist on pomegranate molasses glazed meatloaf, consider incorporating spices like cumin or smoked paprika for added depth.

You can also experiment with different proteins, such as ground lamb or chicken, to change the flavor profile.

Adding grated vegetables, like zucchini or carrots, not only boosts nutrition but also keeps the meatloaf moist.

Finally, try topping with crumbled feta or goat cheese for a delicious surprise!

Garnish With Fresh Herbs

To elevate the pomegranate molasses glazed meatloaf even further, garnishing with fresh herbs adds a vibrant touch and a burst of flavor.

I love picking eco-friendly herbs from my herb gardening stash—basil or parsley work wonders!

Their bright green colors contrast beautifully with the rich glaze, enhancing the dish’s presentation while also infusing it with natural aromatics that elevate every delicious bite.