Pizza Meatloaf With Pepperoni Topping – Two Favorites in One

Hybrid Comfort Food Creation

Pizza Meatloaf with Pepperoni Topping is a delightful fusion dish that combines the classic comfort of meatloaf with the fun, bold flavors of pizza.

This unique creation features savory ground beef, Italian spices, and gooey cheese, all topped with crispy pepperoni.

Perfect for families looking to spice up dinnertime, this dish is sure to please both kids and adults who adore pizza.

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Ingredients

• 1 lb ground beef
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 large egg
• 1/4 cup milk
• 1 tsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup pizza sauce (plus more for topping)
• 1 cup sliced pepperoni
• Optional: additional cheese for topping

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Cooking Steps

Begin by preheating your oven to 350°F (175°C).

This guarantees that your meatloaf will cook evenly while you prepare the mixture.

Prepare the Mixture

In a large mixing bowl, combine 1 lb ground beef, 1 cup breadcrumbs, and 1/2 cup grated Parmesan cheese.

Add 1 cup shredded mozzarella cheese, 1/4 cup chopped onion, and 2 cloves of minced garlic to the mixture.

Next, incorporate 1 large egg, 1/4 cup milk, 1 tsp Italian seasoning, 1 tsp salt, and 1/2 tsp black pepper.

Mix all the ingredients until thoroughly combined, but be careful not to overwork the meat, as this can make the meatloaf tough.

Shape the Meatloaf

Once your mixture is well combined, shape it into a loaf form.

Place the formed meatloaf in a greased baking dish or on a lined baking sheet, guaranteeing it has enough space for heat to circulate.

Add the Sauce and Pepperoni

Pour 1 cup of pizza sauce over the top of the meatloaf, spreading it evenly across the surface.

Then, top the meatloaf with 1 cup sliced pepperoni, arranging the slices to cover the sauce.

If desired, add optional additional cheese for an extra cheesy topping.

Bake the Meatloaf

Place the meatloaf in the preheated oven and bake for approximately 45-55 minutes, or until the internal temperature reaches 160°F (70°C).

Check for doneness a few minutes before the time is up to avoid overcooking.

Serve and Enjoy

Once finished baking, remove the meatloaf from the oven and let it rest for about 10 minutes.

This resting period allows the juices to redistribute, making the meatloaf more flavorful and easier to slice.

Slice your Pizza Meatloaf and serve it warm with extra pizza sauce on the side if desired.

Enjoy your delicious meal!

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Ingredient Suggestions

After assembling the meatloaf and getting it ready for the oven, I can’t help but think about how many ways you can customize the ingredients to suit your taste. Consider using ground turkey for a leaner option or lentils as a fantastic vegan swap. For those with allergies, oat flour works great as a binder, ensuring everyone can enjoy this delicious creation!

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Tips and Variations

To elevate your Pizza Meatloaf, experiment with different cheeses like mozzarella or provolone for a gooey texture.

Add chopped olives, bell peppers, or onions for extra flavor and nutrition.

For a spicy kick, mix in crushed red pepper flakes or jalapeños.

Consider glazing the top with pizza sauce before baking for a mouthwatering finish.

Serve alongside garlic bread for a complete pizza experience!

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Garnish With Fresh Basil

Picture a vibrant green garnish that brings a burst of freshness to your Pizza Meatloaf—fresh basil!

I love how it enhances the dish’s aesthetic value while tying together the flavors beautifully.

Did you know basil folklore suggests it symbolizes love?

Adding this aromatic herb not only elevates the presentation but also adds a delightful hint of flavor that’ll impress everyone at your table!

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What other dishes can I pair it with?

Have you ever wondered what dishes would complement the savory goodness of Pizza Meatloaf?

I love pairing it with a crisp Caesar salad for that invigorating crunch.

For a colorful touch, try vibrant veggie combos like roasted zucchini and bell peppers.

These accompaniments not only balance the meatloaf’s richness but also elevate the entire meal, making it a delightful feast!

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What drinks can I pair it with?

After enjoying that crisp Caesar salad and vibrant veggie sides alongside the savory Pizza Meatloaf, you’ll want to choose the perfect drinks to amplify your meal.

For Wine Pairings, a bold red like Chianti complements the flavors beautifully. If you’re leaning towards something lighter, a sparkling white works wonders.

As for Beer Suggestions, a hoppy IPA or a rich stout will elevate every bite.

Cheers!